Isaladi leeholide zehlobo edesikeni yakho

Ngaba kunokwenzeka ukuba nomfanekiso i menu festive ngaphandle lettuce? Esi sidlo nto zahlukeneyo kangangokuba angalahlekelwa ngokufaneleka nangaliphi na ixesha lonyaka kwaye efanelekileyo zonke iziganeko. salads imikhosi na umhombiso itafile, elowo umfazi abe, zokupheka ihlolwe, utyikityo esityeni.

Impumelelo yale izitya ethandwayo ukhetho original-gingxi iimveliso, ukudala isipha flavour. salads Holiday kwahluka ngezihombo ngemihla izitya nendlela ngokunikezela etafileni. Nazi ezinye zokupheka ulingana ukuhlawula ingqalelo.

Meat isaladi ne uyawathena. Kuba kuya kufuneka: iitapile (inokuba yeeavokhado) - 200 g, omnye beet medium size, iminqathe ezimbini, nyama iphekiweyo (yehagu, inyama yenkomo, umvundla, kodwa hayi rha) - 200 g nabantwana, eyenza - 100g, walnuts, iihafu yonke mayonnaise - 150-250 g

Zonke izithako ngaphandle uyawathena kunye neenkozo zepistasi, kufuneka abiliswe ze uyinqunqe ibe iityhubhu ezincinci. Isiqingatha uyawathena uyinqunqe ibe ngezithandelo kwaye singaxubeki beetroot. Emva koko isaladi wazibeka phezu zoleko ipleyiti esicaba: iitapile, iminqathe, inyama, beet kunye uyawathena. recoat nganye mayonnaise umaleko, ihonjiswe kubini top of neenkozo zepistasi, uyawathena yonke.

Crab isaladi ipayinapile. Lemibhiyozo dish intando, ukuba kulungiselwe ukusuka inyama unonkala, hayi izinti of surimi. Kufuneka sithathe alinganayo, ngokobunzima, nonkala, nepayina enkonkxiweyo, itshizi kunye namaqanda. Zonke iimveliso bayakube zibe iityhubhu alinganayo, mix, ngokudibanisa intwana mayonnaise, isaladi gu ukuba lulwelo.

salads imikhosi kunye namaqebengwana, kungakuhle ukuba iyantluko zokuqulethwe ngala macandelo, kuquka nje inyama nentlanzi, kodwa amakhowa okanye imifuno.

isaladi seqanda kunye neminqathe zingasetyenziswa njenge magqabi. Two ukubhaka seqanda eziko, epholileyo ze uyinqunqe ibe imicu ezinkulu. iminqathe ezimbini tha, zalisa iziqholo (yekoriyandire, paprika, ipepile emnyama). Ngomhla Wok pan ioli ashushu kakhulu uqhotse itswele ezimbini eziphakathi, noodles zakhutshwa. Xa anyanisi hot wama- seqanda, iminqathe, yeflawa iviniga balsamic, makhe okulula opholileyo.

Kuyinto elula ukuba ukulungiselela salads elula ukuba iholide, ukulungiselela ukufumana undwendwe ayidinisi.

Isaladi cod isibindi ngempumelelo ibonakala iibhola nje ngokukhawuleza. It ufuna ngqayi kwesibindi, ekufuneka likhanyelwe ngamanqatha. amaqanda ezimbini bazipheka tha phezu grater zintle, ongeze kuyo 50 g ibhotolo olumanzi, ezicujiweyo kunye isibindi yokwela. Zivuse de iimveliso efanayo, ukuba ubunzima wajika unikezelo engamanzi kakhulu bonke kwefriji ukuze nje imizuzu embalwa. Emva koko, olusuka kwisiphumo se amaso lettuce esongwayo, akukho enkulu ngaphezu Anut. nut nganye breaded e chips ikhokhonathi, iimbotyi sesame okanye Anut batyumke. amaso Fast nice kumagqabi isaladi eluhlaza.

salads Iholide lokondla kakuhle izabelo ingasetyenziselwa le iikomityi njongo amandla ukuya ml 150. herring Traditional phantsi inoboya kubulawe ibhetshi ibukeka yokuqala. Emazantsi kwitoti nganye faka umaleko yeetapile iphekiweyo zinqunqwe, amatswele iityhubhu ezincinane, ugalele itispuni nokuphinda lomnquma oyile kunye lemon juice. Emva koko wabeka ibhitruthi herring chapped, iiproteins zinqunqwe ya ebilisiweyo, eyemayonnaise kwi enemingxuma. maleko Top - sac ya. Bagwetywe ngamnye hombisa kunye sprig of parsley.

Neenkowane zingangeniswa ngokohlobo okulula, Faka nabo ngendlela original. Kuba oku iresiphi, ungasebenzisa amakhowa ezincinane, a cut enkulu ibe ziingceba 2-4. Beka amakhowa ahlambe okungepani ngembiza, ukongeza kubo isahlulo sesithathu iglasi yewayini okanye apile cider iviniga, itispuni e-1 olzhku ityuwa, 2 iitisipuni zeswekile, itispuni yekoriyandire, yaye abamnyama iinkozo zepepile, isiqingatha sekomityi ze-oli yemifuno. Gquma ipani lid, amakhowa yokupheka imizuzu emi-5 emva abilayo, makhe opholileyo phantsi esicikweni, wazibeka efrijini ayikho ngaphantsi kwe-4 h.