Indlela yokulungisa isaladi "Capital" Classic na inyama? Isaladi "Capital" kunye yenkomo, ham okanye ulwimi

Isaladi "Capital" Classic ibonelela isidlo ilungele nayiphi itafile iholide. Kubalulekile ukuphawula ukuba ulungiselela ngokusondeleyo ngendlela efanayo njenge "Olivier", kodwa kwezinye iinguqulelo kwi kuqulunqo. Hi ndlela leyi, isaladi "Capital", ifoto yayo thaca ngezantsi, kukho izinto ongazikhetha zokupheka. Namhlanje siza kukhangela iindlela ezininzi ukudala le isitya, kuquka chicken ibele, inyama yenkomo ebilisiweyo kunye sausage, ulwimi yenkomo kunye ham aqholiweyo. Nangona yokuba zonke ezi izithako zixubene kunye namacandelo ezifanayo, solo ukunika isaladi incasa okhethekileyo.

isaladi Classic "Capital": iresiphi inyama yenkuku

White yenkukhu inyama kunye nemifuno ebilisiweyo, enongwe mayonnaise ezityebileyo cream ezimuncu, ukufumana incasa enkulu ngubani na kakhulu usapho lwakho nje kuphela, kodwa neendwendwe mkhosi. Kufuneka kuqatshelwe ukuba ukulungiselela isaladi "Capital" Classic inyama ngokulula kakhulu kwaye ngokukhawuleza. Kodwa kule isitya kwacaca bathambile, amanzi futhi esimnandi, kufuneka ukuba ungayiphenduli onke amacandelo ezithengwe kwangaphambili.

izithako

Ukuze wenze oku isidlo kufuneka ziqendwana zilandelayo:

• refrigerated chicken ibele - 500 g;
• zifakwa okanye okufakwe - iiPC eliphakathi 4.;
• chicken iqanda elikhulu - 4 iiPC;.
• Potato amatswele zincinane - iiPC 4;.
• itswele - 2 iintloko amancinci;
• ertyisi eziluhlaza eyakhiwe - ingqayi eqhelekileyo;
• uqhagamshelwano lwetshiphu emsebenzi-osidingayo eyemayonnaise - 200 g;
• cream fat - 170 g;
• iminqathe eliphakathi - 2 iiPC;.
• leaf lettuce - iinkuni ezimbalwa. (Ukuze uhombise esityeni akugqiba);
• obomvu - 1 pc;.
• ityuwa ulwandle, ipepile - faka ukunambitha.

upheke

Njengazo zonke izitya efanayo, isaladi "Capital" classic kufuneka uqale ukulungiselela ukusingatha yonke imveliso eziyimfuneko. Eyona nto iphambili kule indalo okupheka kukho iinkukhu inyama emhlophe. Yaba imfuneko yakhe ukulungiselela kuqala. Ukuze wenze oku, kufuneka ukuba uhlambe amabele chicken, ngoko Bilisa amanzi ityuwa, epholileyo simahla kakuhle ukusuka ulusu namathambo. Okulandelayo, iqatha lenyama kufuneka nibanqunqe ibe iityhubhu amancinci uthululele isitya esikhulu okanye epanini.

Kwakhona isaladi "Capital" inyama classic abandakanye kwi imifuno amalungu ezifana amatswele zamazambane, iikherothi, itswele, ebomvu intsimbi ipepile kunye cucumber ityuwa okanye zifakwa. Iimveliso zokuqala ezimbini akhankanywe kufuneka ihlanjwe, wayipheka ngqo esikhumbeni. Ngaphezu koko, kufuneka babe opholileyo, Chuba kunye luyacolwa nibanqunqe zibe iityhubhu. Njengoko ngokuba imifuno eseleyo, kufuneka basebenzise yekrwada. Ukulungiselela le njongo kufuneka ihlanjwe imveliso, ze uyinqunqe ibe ngendlela efanayo ukuba athele izitya efanayo apho amabele chicken, iitapile kunye neminqathe. Kufuneka kwakhona babe amaqanda ngokwahlukileyo abilayo nibanqunqe ngemela ibe iityhubhu ezincinci.

Ibangel 'umdla ngokukodwa ukuba isaladi "Capital", iresiphi (inyama yenkuku) esinokucinga kweli nqaku, kuvela kakhulu voluminous ngenxa yokuba iquka ezininzi amacandelo ahlukeneyo. Yiloo nto le esityeni ayibizi, leyo ingakumbi umtsalane besifazane ekulungiseleleni kwetafile enkulu ngayo nayiphi na iholide usapho.

Formation kokutya kunye kwalusa ngokufanelekileyo iindwendwe

Xa onke amacandelo ziye ukuqhubekekiswa, kufuneka ukudibanisa kwisingxobo enye, ukudibanisa okunkonkxiweyo ertyisi, phezulu-osidingayo eyemayonnaise, cream amafutha imuncu kunye nomgubo ocoliweyo, ityuwa kunye allspice (ukuba kuyimfuneko). Isaladi Okulandelayo "Capital" kuyimfuneko mix weklasiki, nxiba kwipleyiti ngokusebenzisa ngumngundo, kunye nendawo elandelayo amagqabi lettuce kunye izilayi ezimbalwa amabele ikuphekwa iphekwe zibe amadama ezingcakacileyo amancinci.

Isaladi "Capital" kunye yenkomo ebilisiweyo

"Capital" isaladi yenkomo afunyenwe kwi nencasa enye nokunesondlo njengoko isidlo ukhankanyiweyo. Kodwa ngenxa yokuba usebenzisa enzima ukugaya inyama, oko obanelisa ngakumbi. Ukongeza, isaladi eyenziwe iitumato entsha ukudibanisa. Baya kwenza esityeni ezinjenge Succulent ngakumbi okumnandi.

izithako ezifunekayo

Ukwenza isaladi "Capital" inyama classic amacandelo alandelayo zifuneka:

• eyenkomo ndayame young - 400 g;
• iitumato fresh - iziqwenga 3 aphakathi;.
• Potato amatswele bazisika - iiPC 3;.
• anyanisi green - umqadi ube mnye encinane;
• Itswele - 1 intloko;
• enkulu chicken iqanda - 3 iiPC;.
• mafia emihle eyakhiwe - yebhanki eqhelekileyo;
• uqhagamshelwano lwetshiphu emsebenzi-osidingayo eyemayonnaise - 280 g;
• iikherothi enkulu - 1 pc;.
• imifuno fresh - iqela elikhulu (ukuhombisa esityeni ogqityiweyo okanye ongeze kuyo);
• ityuwa ulwandle, ipepile - faka ukunambitha.

iimveliso processing

Phambi kokuba onjalo imilo isitya, kufuneka ibe yenkomo eselula ndayame ikuphekwa iphekwe ngamanzi netyuwa, uze usile ngayo iityhubhu lonke imicu. Emva koko kufuneka ulungiselele imifuno. Oku kufuna zamazambane abilayo kunye neminqathe, epholileyo ndiyazicoca waza wayaphula kanye ngendlela efanayo imveliso inyama. Oku kulandelwa itswele zinqunqwe, iitumato fresh, iintolo eluhlaza, amaqanda ngokukhawuleza nemifuno.

Inkqubo yokwakha izitya

Qaphela ukuba "Capital" isaladi (iresiphi yenkomo classic inikwa kweli nqaku) ayikwazi kuyilwa kuphela esitiyeni zonke izithako umgqomo ube mnye, kodwa ngokwemaleko epleyitini flat. Kulo mzekelo, lo maleko wokuqala kufuneka isasazwe kwi izitya yenkomo ebilisiweyo efuna ngokugqithiseleyo kuthambisa imayonnaise ngamanqatha. Ke umele uvule ukubeka itswele, iitapile, iminqathe, amaqanda, iintolo eluhlaza, iitumato amatsha kunye nee-ertyisi. On top of esityeni nga zinokuhonjiswa iminquma eziluhlaza okanye lube mnyama. Hi ndlela leyi, musa ukulibala ukuba zonke esicwangciswe zemifuno kunye namaqanda kwakhona kufuneka grease-lubricated eliphezulu-osidingayo imayonnaise.

Isaladi "Capital": yeresiphi sausage

Le recipe kuyinto ukulungiselela classic "Olivier" nto leyo ibizwa ngokuba "Metropolitan". Umahluko kuphela phakathi kwezi izitya kukuba isaladi yesibini ngakumbi luquka pepper elimnandi kunye amaqashiso kwamabala ezintsha, ezenza azinamanzi ngakumbi kwaye okunesondlo.

Amacandelo izitya

Ukulungiselela isaladi "Olivier" ( "Capital"), kufuneka uthenga iimveliso zilandelayo:

• nesoseji ebilisiweyo - 300 g;
• cucumber zifakwa ibukhali - iziqwenga 3 aphakathi;.
• standard chicken iqanda - 4 iiPC;.
• Potato amatswele bazisika - iiPC 3;.
• itswele Violet bulb - 2 intloko aphakamileyo;
• mafia emihle eyakhiwe - ingqayi eqhelekileyo;
• eliphezulu-osidingayo eyemayonnaise (ungasebenzisa kuphela cream ezimuncu) - 280 g;
• iikherothi enkulu - 1 pc;.
• Amagqabi lettuce - ngesicelo (ukuhombisa esityeni ogqityiweyo);
• Yellow intsimbi pepper - ½ iiPC;.
• ityuwa ulwandle, allspice - ukongeza ukunambitha.

Inkqubo kweemveliso ekulungiseleleni

Ngokuba akukho namnye kwinkosikazi onjalo, ngubani na ukwazi ukuba ukwenza njani "Winter" isaladi. Ngapha koko, oku kwenziwa ngendlela efanayo yaye "Capital" esityeni, ezinye iinguqulelo. Phambi kokuba uhlanganise zonke izithako ndawonye ngocoselelo awanyange. Okokuqala kufuneka ukuba imbiza ibile iminqathe kunye iitapile iimfele zawo, ndiyazicoca nibanqunqe luyacolwa ngemela. Kulandelwe kabukho ayi iityhubhu eliphakathi-ertyisi ebilisiweyo, pickles ezibukhali, amaqanda elirhabaxa, amatswele purple kunye yellow intsimbi pepper on.

Ukwenza izitya kunye nokufakwa etafileni

Xa onke amacandelo e-isaladi ziya kusingathwa kakuhle, kufuneka zifakwe kwisingxobo eqhelekileyo, ugalele ertyisi entle enkonkxiweyo, kwakunye babeke kukutyeba eliphezulu imayonnaise. Ukuba ukulungiswa izitya usebenzise kuphela cream, iimveliso Kunconywa ukuba incasa kunye netyuwa elwandle, kwaye allspice, kungenjalo isaladi ingaba mihle eliqhelekileyo.

Emva ukuxubana onke amacandelo, kufuneka ufake isaladi sisitya enzulu nivathise kunye imifuno fresh. Mkhonzeni le dish zizityebi betafile festive kufuneka phambi esityeni main ashushu.

Indlela yokwenza isaladi emnandi kunye ham ukuba itafile yeholide?

Ngokungafaniyo zonke iinguqulelo isaladi zangaphambili "Capital" ukufumana ham kakhulu elimnandi. Hi ndlela leyi, endaweni yecandelo inyama ezingeniselwe izidlo ezo zithengwe kwaye ndatshaya nesoseji.

izithako

Ukwenza isaladi "Capital" kunye cucumber entsha kunye ham esimnandi, sifuna izithako zilandelayo:

• iqanda-ubungakanani yenkuku - 3-PC.;
• ham ibhedolaki - 350 g;
• cucumber - iziqwenga 3 amancinci;.
• Potato amatswele bazisika - iiPC 4;.
• itswele anyanisi amhlophe - iintloko-2;
• eyakhiwe mafia ezincinane - ½ iitoti standard;
• mayonnaise amafutha amancinci - 290 g;
• kwamabala Fresh - ngokwesicelo (ukuhombisa izitya);
• ityuwa ulwandle, sweet umgubo pepper - ngokudibanisa emlonyeni.

indle Product

Kule iresiphi, sagqiba ukuxelela okokuba uziva njani na amalungiselelo kakuhle isaladi "Capital" kwiglasi portioned kremanki. Kodwa onke amacandelo afunekayo ukuze ukuqhubekekiswa kakuhle ngaphambi koko. Oku kufuna abilayo amaqanda kunye amatswele neetapile, uze bawahlikihle nabo kwi grater encinane kunye nendawo izitya ezahlukeneyo. Oku kulandelwa ham esivumba akemi kunye cucumber kwi umququ obhityileyo kakhulu elide. Kufuneka kwakhona ukuba sicande itswele kunye imifuno fresh.

Njani isicelo?

Kufuneka kuqatshelwe ukuba uhlobo yangoku kwekomkhulu isaladi elula kwi esiswini. Ukuze ngokufanelekileyo amalungiselelo itafile iholide, oko kufunwa ukuba lilungise isixa iglasi kremanok, nto leyo eya elungelelene inani leendwendwe. Ngenxa yoko, xa ezantsi cookware kufuneka ufakwe aqholiweyo kancinci ham netswele iibhalbhu kufuneka abekwe, kwaneekomkomere, amatswele itapile kunye namaqanda. Yenza zonke kunokudala eyemayonnaise ayikhuthazwa. Them inshorensi enqwenelekayo zamafu na oyile isitya aze afefe ertyisi entle ezinkonxiweyo nezingankonxwanga, imifuno ezinqunqiweyo.

Ngenxa yokuba le isaladi ibekwe esipilini a izitya la ezinokufumaneka, zonke maleko zayo ziya kuba zibonakale, nto leyo eza kwenza lo indalo zokupheka sihle ngakumbi mnandi. Ukondla ukuba itafile yeholide enqwenelekayo ngokuyintloko ukuze salads kunye nezinye sasemini eshushu.

Isaladi ngolwimi yenkomo kunye nemifuno

Isaladi ulwimi "Capital" mhlawumbi yeyona nto ibaluleke kakhulu kuzo zonke ngasentla. Oku kubangelwa yinto yokuba inyama uju, nto leyo isetyenziswa ekudalweni indalo okupheka ezinjalo, kukho iindleko eliphezulu. Kodwa ke ngenxa yokuba lo isidlo kuba ithenda kunjalo, okunencasa obanelisayo ukuba zonke iindleko zakho ziya kuhlawulwa umva lula ngenxa unkabi ngehlombe iindwendwe.

izithako ezifunekayo

Ukuze alungiselele isaladi festive, kuya kufuneka ukuba bathenge iimveliso zilandelayo:

• iitapile naphakathi - 4 iiPC;.
• amaqanda chicken elikhulu - 2 iiPC;.
• ulwimi yenkomo enkulu - 1 pc;.
• gherkins zifakwa - 120 g;
• amakhowa eyakhiwe - 60 g;
• imifuno fresh, kuquka ukutola iintolo - ukongeza kwi ngokokubona kwayo
• eyemayonnaise, cream ezimuncu - 180 g;
• iminquma eyenza - ½ iingqayi standard (lwakho ukuhombisa izitya);
• Violet itswele bulb - iintloko-2;
• iminqathe ezincinane - 2 iiPC;.
• ityuwa - nokubilisa imveliso inyama kunye nemifuno;
• ububanzi cream ezimuncu - ezimbalwa iinkamba emikhulu.

izakhi processing

Phambi kokuba uqale ukulungisa izinto eziphambili kufuneka ihlanjwe kakuhle ulwimi yenkomo. Kuba le mveliso inyama kufuna zinyibilikisiwe (ukuba ekhenkciweyo), kwaye emva koko zifakwe emanzini abandayo imizuzu 30-45 uze bawuphose umhlaba abawuphalileyo ngemela ezibukhali okanye ucingo ibhrashi konke ukungcola okubonayo. Ngaphezu koko, ulwimi kufuneka abekwe okungepani enkulu, ongeze amanzi okusela, yongeza ityuwa etafileni uze ibile. Emva koko, lo skimmer umhluzi kufuneka uqokelele zonke amagwebu, vala isitya enesiciko, azifake emlilweni ukuya mincinane upheke izitya malunga neeyure ezimbini. Eli xesha kakhulu ngokwaneleyo ukuqinisekisa ukuba le nto inyama ithambile. Hi ndlela leyi, ayikhuthazwa tu into yokuba alityatye phambi unyango ubushushu, kungenjalo lonke ukunambitheka ulwimi ziya kukhutshwa kwi umhluzi.

Emva kokuba inyama ithambe ngokupheleleyo, kufuneka alawule yaye ngoko nangoko zibekwe ngamanzi abandayo. Le nkqubo ikuvumela ukuba ngokulula kwaye susa ulusu ukusuka ulwimi. lwehle Okulandelayo imveliso emnandi kufuneka ukuba sicande zibe iityhubhu ezincinci zinamacala 0.7-1 cm.

Kwakhona le isaladi kufuneka ngokwahlukileyo abilayo iitapile kunye neminqathe. Bamele ngqo kunqunyulwa ngokufanayo ulwimi, kunye amaqanda imixawuka yenkuku, gherkins zifakwa, amakhowa zifakwa kunye itswele purple.

uphumezo efanele izitya

Xa sele ukulungele onke amacandelo, kufuneka okuxuba isitya esikhulu uze incasa kunye imifuno zinqunqwe fresh, mayonnaise kunye cream ezimuncu. Ngenxa yoko, kufuneka ube okunencasa, esimnandi, elimnandi nakakuhle eliphezulu-osidingayo isaladi "Capital". Kuyanconywa ukuba abeke yesilayidi isaladi sisitya omhle uze uhombise phezulu iqhekeza elinye okanye zakhutshwa iminquma abamnyama, eyenza. Ndilungiselele ndedwa wenza isidlo komo kolwimi kunye nemifuno kufuneka ukuya izitya main ashushu. Ukuba oyifunayo, usisidalwa zokupheka Ungalungisa ukongeza ertyisi enkonkxiweyo okanye ingqolowa.

Njengoko ubona, namhlanje kukho kakhulu iinketho ezimbalwa ekulungiseleleni isaladi enjalo. Ukongeza zonke ngasentla, le esityeni ingenziwa kunye abiliswe okanye ngetyuwa intlanzi, neentonga nonkala okanye inyama, ndaza ndatshaya, njl Kuyo nayiphi na imeko yalo isaladi iya okunoneleyo bezandla zonke iindwendwe ezimenyiweyo.