Nokupheka isaladi cucumber Korean ukuba ubusika. Kwaye nje kuphela ...

Kutshanje, cuisine mpuma ziye zithandwa kakhulu. Ukuba ke bazenzela yakhawuleza lenene, ngoku etafileni yimbonakalo sushi Japanese okanye Korean salads - isenzeko yinto eqhelekileyo. Kodwa ukuba neziyolo okupheka inyama nentlanzi ukupheka ekhaya akukho lula, ngoko lixhuzule i-isaladi wonke inkosikazi ngaphandle naziphi na iingxaki. Okukhona ukuze zilungele lula kakhulu kwaye ngokukhawuleza.

Ingakumbi salads ethandwayo ukwindla, xa intabalala imifuno likuvumela ukwahlula ngokulula kunye neendleko-ngempumelelo ukufumana izithako ekunene. Kwaye ngeli xesha lonyaka, wonke umntu uzama ukuba bathenge iimveliso kwixesha elizayo, ukuze ebusika umzimba zange kuswela iivithamini. Apha salads ngu iinkosi Korean - akukho ngaphandle. Iimveliso ithandwayo: yemixoxozi, ikhaphetshu kunye neminqathe. Zonke ezinye izithako asebenze flavoring okanye isinongo. Kakhulu lula ukupheka isaladi Korean of yemixoxozi. Ebusika, inokuba indlela kunesiqhelo elondoloza iingqayi kwaye sigcine wonke unyaka. Kuba lwalo elula ibiya kufuna ezi mveliso zilandelayo: 3 eekhilogremu cucumber - 0.5 kunye iglasi kwitoti kajongilanga iviniga 9% oyile, iziqwenga 3 leminqathe, iglasi iswekile, 2 cloves ikonofile, icephe isiqingatha (canteens) ityuwa kunye amacephe 2 isinongo iti ekhethekileyo Korean iminqathe.

Amalungiselelo kwenzeka ngokwamanqanaba 3:

1. cucumber Small wonqanyulwa longitudinally zibe ziingceba 4 okanye 8. Ukuba usebenzisa imifuno ezininzi, ngoko kunqunyulwa zibe ityhubhu ibenkulu. KFile bamoya ngemela kunye neminqathe - ya.
2. Yonke imveliso kwi ifomula ukuba ugalelwe kwisingxobo pre-ezilungiselelwe. Emva koko mabakhavarishe ze ushiye ukudlulisa imini 1.
3. Lo mxube walungisa iye ibolile yi egcina imali, iintsholongwane imizuzu 10 itanki abilayo ngamanzi, yaye emva koko ngqongqo isivalo.

Bambalwa baye bazama ukuba bathenge Korean cucumber isaladi ukuba ubusika. Kukholelwa ukuba aba kutya kufuneka badle entsha kuphela. Le mbono ephosakeleyo. Ngenxa yokuba kukho inani elikhulu amacandelo afana ioli, ityuwa kunye neviniga, yinto ukubola obalaseleyo. Ngaphezu koko, oko ivumela ukuqalisa Korean cucumber isaladi ebusika ngaphandle unyango ubushushu kwangaphambili. Akukho mfuneko ukuma isitovu ebeliza buhlungu ekupheleni zokupheka.

Njengoko amalungu ezongezelelweyo lingasetyenziswa obomvu okanye itshilisi ekrakra. Oku kuya kunika ngevumba flavour elikhethekileyo le isaladi ugqibile uya elinongwe ngakumbi. Iinketho baninzi, yaye ngamnye ungakhetha umntu ukuba uyandithanda. Kunye nabo, anathandabuza, anisayi kufuneka nje ukuzama kanye ukulungiselela Korean cucumber isaladi ubusika kwaye wenze kumava abo.

Kodwa blank - oko kakhulu kulungile, kunye nokutya esandul zilungisiwe iye irhoxisiwe. Nayiphi iindwendwe ngathi isaladi Korean yemixoxozi, leyo kuqwalaselwa ngokungummangaliso kwaye imveliso yokuqala ngokukhawuleza. Ubuhle kukuba kulungiselwe ngoko nangoko emva ukuxuba zonke izithako. Ukubunjwa izitya silula: 350 grams cucumber - clove ikonofile, a pinches isibini ityuwa, 1.5 amacephe of Chili ipepile (Korea), 2 iitispuni iviniga, a ipepile encinane emnyama, omnye kunye iitispuni nesiqingatha iswekile kunye itispuni sesame.

Ukulungiselela isaladi ngexesha elinye. Epanini dibanisa phezulu izilayi cucumber zakhutshwa kunye nazo zonke ezinye amacandelo kuqulunqo. Emva okuxuba, imveliso nga sandile isitya isaladi ngokukhuselekileyo uzise itafile.

Kukho nenye isaladi iresiphi kakhulu umdla. Cucumber e Korean kunokuba nje fresh, kodwa eqhotsiweyo. Oku engaqhelekanga kakhulu. Kuba oku isidlo kufuneka: 2 cucumber - iminqathe-2, 1 iipepile ipepile elithozamisayo, 2 cloves ikonofile, 4 amacephe amacephe yeoli zikajongilanga ne-200 g nayiphi na inyama. Le isinongo unokusetyenziswa ipepile emnyama, itswele eliluhlaza, kwaye naliphi na iphepha eluhlaza.

Ukulungiselela isidlo ngolandelelwano ethile:

1. Okokuqala kufuneka ukuba uyinqunqe ibe iityhubhu cucumber ugalele ityuwa, asibeke bucala.
2. Pepper, inyama kunye neminqathe isikwe ngezithandelo, nibanqunqe amagqabi ezinemvume.
3. Cucumber ngobunono Ukusenga kunye Qhotsa kuzo amafutha encinane. Kukho kwakhona Ukusenga ngaphandle neekinofile.
4. Susa ipani kubushushu uxube cucumber ne iinxalenye eziseleyo kuqulunqo. Gcwalisa esityeni ukuze beve ne soy sauce ime malunga 10 imizuzu.

Le isaladi kwase Korean ngokukhethekileyo nomtsalane kubalandeli flavour ezingaqhelekanga. Yaye imbonakalo yakhe, unako ukuze ziqhakrazise nayiphi itafile.