Indlela Olivier sekufika iindwendwe

Salads 'Russian "," Capital "," Winter "- onke amagama esityeni efanayo, ngaphandle apho kunzima ukucinga nayiphi isidlo festive. Alungiselele "isitya", uEva akukho Unyaka Omtsha akakwazi ukwenza ngaphandle ... Ewe, ndiza ukuchaza Olivier.

Indlela yokwenza isaladi - ezaziwa kumdlali, lo restaurateur French Lyusen Olive. Apho ukuze kubekho isitya, ngoko yaba lolona phawu kwase Russian? Kakade ke, eMoscow. Oku kwenzeka 60s kwenkulungwane ye-19 yokutyela kwi Pipe Square.

Lyusen Olive kangaka watshintsha izithako nasekusebenziseni sauce ngenxa isaladi, iresiphi yokuqala iye yaqhubeka ingaziwa. Nangona kunjalo, lo isaladi yayithandwa kakhulu eMoscow, ukuba imfihlelo yokulungiselela balo baye bazama ukubuyisela kwenkulungwane yama-20, ngokusekelwe iinkumbulo abatyeleli.

Indlela Olivier: The iresiphi lokwenyaniso

Kwisilayi le icula inyama ephekiweyo, 300 grams isaladi eluhlaza, ulwimi ebilisiweyo yenkomo, cucumber entsha ezincinane ezimbini, amaqanda kuphekwa isiqingatha elinesibini nesiqingatha inkonkxa pickles, dibanisa 100 grams icinezelwe (abamnyama) caviar, iziqwenga 20-25 of yenamvuna kunye 100 grams ye capers. Gcwalisa ne mayonnaise omnquma walungisa ngesandla.

Ngenxa yoko, le isaladi waze 1917. Kodwa emva kokuba revolution, icula inyama yaba lesiphumo of "koohlohlesakhe ukubola", ngoko ke indawo yi sabasebenzi ebilisiweyo inkuku, uphinde ubuyekeze ukutya ebizwa ngokuba "Ilettuce Capital."

Ekuhambeni kwexesha, kokusungulwa kumpheki French sele kuthandwa: gherkins zifakwa indawo pickles, capers ezenzeka ertyisi Green, itswele kunye neminqathe wabonakala waza waqalisa ukuya kuthenga mayonnaise kwaye dibanisa kunye cream emuncu. Kwaye, kunjalo, Olivier esityeni ithandwayo isithuba eSoviet Union - evela zokutyela ikomkhulu ukuba kwiidolophana ezisemaphandleni yaseSiberia.

Omama nangoku bathuthunjiswe mbuzo: njani na Olivier? Khawulezisa yonke upokoit: version single akazange eze. Le isaladi ufuna inkululeko bokuyila, kwaye ziquka izithako abasendlwini.

Umthetho kuphela: zonke izithako ukuba isikwe iityhubhu ezincinci (amaqanda, imifuno, inyama) okanye lonke kongezwe (ertyisi eziluhlaza, Shrimp). Makhe sijonge ezinye iiresiphi esiqinisekisiweyo okumnandi eziya kusimangalise iindwendwe zakho.

Indlela Olivier kunye nentlanzi.

izithako zeMveli: iitapile ebilisiweyo (5 iiPC.) Yaye iminqathe (1 pc.), Ibhanki ye-ertyisi eziluhlaza, amaqanda ebilisiweyo (iiPC 4-5.), itswele okrwada (1 intloko elincinane).

Isithako loqobo: ezakhiwe chuma nesalmon (Bank 1), okanye nesalmon ngetyuwa okanye mackerel sitshaye. Imayonnaise.

Njani imifino Olivier kaThixo.

izithako Traditional ukusuka isaladi Umxube yangaphambili amakhowa eqhotsiweyo.

Indlela yokwenza isaladi Russian kunye apile emuncu.

Oku kwakhona ezahlukeneyo izitya abatya ukuba kakuhle zila non-engqongqo. Izithako yemveli, yongeza iinkuni ezimbalwa intsimbi pepper kunye apile ezimbini ezimuncu, diced. Ityuwa, ipepile, eyemayonnaise - akulula.

Indlela yokwenza isaladi Russian ne ukumncoma

izithako zemveli ugalelwe ioli wayipheka inyama yenkukhu emhlophe inyama (400 grams, cut), iimbotyi emhlophe enkonkxiweyo (1 bank) kunye iitispuni ezimbini ithenda abasemagunyeni. Gcwalisa ityuwa imayonnaise.

Indlela Olivier empumalanga.

400 grams okuphekwe webele yenkuku diced ndawonye namazambane ebilisiweyo (4 iiPC.) Yaye amaqanda (5 iiPC.). 200 grams zeediliya kunqunyulwa kubini, dibanisa isiqingatha inkonkxa-ertyisi eziluhlaza 50 iigrem parsley entsha. Woyigalela ngokwemveli - imayonnaise.

Indlela Olivier ezasebukhosini.

Yibilise amaqanda 5, iitapile-4 no-200 g ekhenkcezisiweyo ertyisi eziluhlaza. Diced salmon ngetyuwa (300 grams), 4 zifakwa yemixoxozi, iitapile, iminqathe. Yongeza peas bepheka, mix kunye mayonnaise nivathise kunye caviar ebomvu.

Musa ukoyika ukuba kunjani, ukuba ukuxuba flavour ezintsha. Mhlawumbi isaladi omtsha oza kuba Classic, nguwe kunyuka nge!