"Laso" - ukuba gourmet isaladi

Wonke umntu abadla ngayo, yaye ngenxa yoko phezu kwetafile iholide kufuneka ibe ezahlukeneyo izitya ukwanelisa Ukuthanda zonke iindwendwe. Ukongeza, umnini usoloko ufuna ukuhlela ukuba uze upheke into emnandi kunye engaqhelekanga. "Laso" - isaladi, leyo enazo zonke ezi mfuno. Kukho ezahlukeneyo eziliqela ezahlukeneyo, nto leyo yahluke kuphela izithako, kodwa incasa lokugqibela.

Le isaladi yokuqala

Kuba version standard kuyimfuneko ukusebenzisa izithako ingafunyanwa kuvimba zonke okanye emarikeni:
apile 2 aphakathi, umlinganiselo ofanayo amatswele, amaqanda-4, orenji, malunga nama-220 grams sisi mai iziqhamo ze desktops pops. Musa ukulibala ukuba eyemayonnaise, ukuba nokuthambisa isixhobo layers isaladi.

Ukulungiselela le isaladi, izithako kufuneka isasazwe ngendlela ethile. Okokuqala kufuneka ulungiselele iimveliso:

1. Apple kufuneka ukucola i grater enkulu. Ukuba ufuna isaladi ibithambile ngakumbi kwaye baqalisa ukugramza, pre-acocekileyo esikhumbeni. Kwakhona, Apple awukwazi isikwe imicu.
2. Itswele isikwe amakhonkco isiqingatha. Ukuze balahle ubukrakra, umphunga oko ngamanzi abilayo kwaye ufake kwi kwemizuzu embalwa kwiviniga okanye enye marinade. Nale isaphetha uya kufumana incasa ekhethekileyo.
3. Sisi usile ukuba grater entle, luyacolwa usike kunye namaqanda abilisiweyo.
4. Orange kufuneka zicocwe kwaye lisuswe film lobules. Emva koko, kufuneka kwahlulwa ibe ziingceba eziliqela. Kiwi kufuneka uyinqunqe ibe ngamacetyana ezibhityileyo.
5. Ngoku bahlanganise i "laso" (isaladi) kunye. Okokuqala, walala-apile netswele ngaphezulu ngegrisi kunye imayonnaise. itshizi More, amaqanda kunye imayonnaise kwakhona. maleko Okulandelayo - orange kwakhona kunye imayonnaise. Nawahombisa ne mai isaladi olufunekayo.

Isaladi salmon

Kuba olu khetho, kufuneka uthenge izithako: neselwa salmon enkonkxiweyo, ama-apile 2 aphakathi, amaqanda-4, 150 g sisi eqinileyo, yelamuni kunye mayonnaise kunye imifuno kokokuhombisa.

Isaladi "laso", iresiphi leyo ngoku cinga, ukukhanya kakhulu, noxhamla ubuncwane. Kuyafuneka ukuba maleko ukusasazeka, njengoko ezininzi kwinguqulelo yokuqala:

1. maleko wokuqala - salmon, ekufuneka kwahlulwa oyile kunye cuba ngokusebenzisa ifolokhwe. grease Top nge imayonnaise.
2. Apple okuthanda kwi grater enkulu okanye isikwe imicu. Ukuba Andiyithandi apile kunye eluswini, unako ukuyisusa.
3. Umaleko elandelayo - itshizi, ya phezu grater omhle, ngoko kwakhona imayonnaise.
4. Iiproteni ukusahlula izikhupha kunye bawahlikihle phezu grater encinane. Okokuqala babeke phandle protein, mayonnaise kunye neqanda sac.
5. Isaladi unako zinokuhonjiswa izilayi yelamuni kunye imifuno.

Enye iqhekeza amacebiso - ukuba uthanda acid, uyakwazi uxube eyemayonnaise kunye intlama yejusi yelamuni. Ngenxa kule isaladi akayi kuba okunesondlo.

Isaladi "laso" ngeentonga enomzimba

Olu khetho isibheno abaninzi, njengoko kuya okuneziqholo kakhulu okumnandi. Ukuze alungiselele, kufuneka uthathe ezi izithako: 4 iitapile eliphakathi iitumato-4, 150 iigram samasi, 200 g yeentsasa nonkala, kwakunye ikonofile, netyuwa, mayonnaise nemifuno.

Isaladi "laso" tumato ukufumana esimnandi kakhulu, kwaye kufanelekile ukuba itafile festive, nangenxa isidlo njengesiqhelo. Isaladi abazimisele ngolu hlobo lulandelayo:

1. Namazambane kufuneka ubilise ze uyinqunqe ibe ngamacetyana amancinci. Ngendlela efanayo usile kwakunye neetamati.
2. Cheese kufuneka pakani phezu grater enkulu kwaye zihlanganise iitapile kunye neetamati. Igalikhi ke kuthathwa ngumgubo okanye fresh, siludlulise nge masher uzidibanise nezinye izithako. Isaladi kufuneka kusala ukuze simanzi ivumba begalikhi.
3. Crab unamathela okugaya ibe ngamacetyana, ukongeza kwamanye izithako uze ubhale kuwo imayonnaise. Qiniseka ukuba ukongeza isaladi ityuwa uwahlanganise kakuhle.

"Laso" - isaladi sprats

Kule isitya, uthabathe izithako ezifana: ngqayi sprat, malunga 1.2 indebe zerayisi, itswele, amaqanda 4 iminqathe-2, malunga-220 grams sisi imayonnaise.

Inkqubo yokulungisa le isaladi ilula kakhulu:

1. oyile Sprat lwahlulwe kwiplagi yomnyango, uziqobe ezo - umaleko wokuqala.
2. Itswele kufuneka usile baze balahle ubukrakra. Ukuze wenze oku, ungenza kuwucima ngamanzi abilayo, okanye imizuzu embalwa ukuba hlala iviniga.
3. Itswele kufuneka ugalelwe kunye nerayisi, ubeke phezu sprats ngononophelo ziqatywe imayonnaise.
4. maleko Okulandelayo - atyabukile phezu grater enkulu womnqatha ebilisiweyo. Lo maleko nisoloko kunye eyemayonnaise ayikho kuyimfuneko, ukususela ngalo mfuno, kwaye zimnandi kangaka.
5. Ngoku bawahlikihle kwi enkulu amaqanda grater kunye imayonnaise.
6. Top cover itshizi, isaladi lungani nonke niphela.

"Laso" kunye nesalmon

Ngokuba lo ngobuwena ukuthatha izithako ezifana: neselwa salmon enkonkxiweyo, amaqanda 4 2 medium-apile, malunga 250 iigram samasi, 130 g iyogurt, itispuni nokhozo lwemostade imifino kakuhle.

Olu khetho iba benawo emnandi

1. Iintlanzi kufuneka ohlulwe engamanzi uze ususe imbewu, uze kuyiqhekeza njengokuqhekeka ngefolokhwe.
2. Cheese kufuneka pakani phezu grater elikhulu, kwaye susa engundoqo ukusuka apile ze uyinqunqe ibe ngamacetyana amancinci.
3. Ukulungiselela ekuvalweni, xa isitya uxube iyogathi ngamnye, lwemostade kunye imifuno ezinqunqiweyo.
4. Bilisa amaqanda, wababulala izilayi. Mkhonzeni isaladi banokuba amacwecwe amancinane okanye iikomityi.

Ngoku uyazi ukuba ukupheka "uzowenza" okumnandi engaqhelekanga - isaladi, apho kuya nok kunye neendwendwe, kunye namalungu osapho!