Indlela yokulungisa isaladi yenkukhu

Salads lukwa yinxalenye yale itafile zehlobo. izithako ezahlukileyo esetyenziselwa zona - imifuno kuphela, kodwa inyama, amakhowa, iziqhamo kunye nezinye izinto ezininzi. isaladi ukunconywa yaye kumnandi efunyenwe yenkukhu, leyo, ukongeza inyama, makongeze ngeentlobo izithako ezenza ukungcamla le mbiza etyebileyo kwaye ezizodwa. Abanye bakhetha incasa yemveli yenkukhu amakhowa, abanye sifunisela, esongeza nepayina okanye avokhado, ukufumana ezihamba ezingaqhelekanga.

Umzekelo, kukho impumelelo enkulu phezu kwetafile iholide banokuba isaladi yenkukhu kunye grapefruit. Kuba kuthatha malunga nesiqingatha inkukhu esibhakiweyo ibele medium size, isiqingatha grapefruit, nobulawu, imifuno, yelamuni, yomnquma oyile okanye ujongilanga oyile. Kuba agcwalisa ioli edibene yejusi yelamuni, umxube yafakwa ngendlela zetyeleba esomileyo kunye obomvu kancinane (ratio iimveliso inokwahluka ngokuxhomekeke ukhetho incasa upheka). Wabeka ipleyiti amagqabi lettuce, bebekwe inyama grapefruit zakhutshwa, zinqunqwe zibe iityhubhu zibekwe phezu inyama, afefe yonke itshizi ya. Kwi imveliso obegalelwe lokunxibela esiphekiweyo, salads ukunika asile imizuzu embalwa kwaye angasindisa itafile. Kwezi olinganise isidlo ukuya servings 2, ungenza ngakumbi xa kuyimfuneko.

Kwakhona incasa engaqhelekanga na isaladi yenkukhu kunye nepayina, lo gama kulula kakhulu ukuba alungiselele. amaqanda amathathu eluhlaza, eziliqela iitapile medium size. Products zicocwa, wonqanyulwa, zibe iityhubhu. Bila chicken lwebele isikwe imicu ezibhityileyo. Izinto zihamba sisitya enzulu. Le isaladi idityaniswe ibhanki ngombona eyakhiwe. Osanda ido- (ezintsha okanye enkonkxiweyo) usike dices, bafake izithako ezishiyekileyo. Okulandelayo wabeka luze zakhutshwa yemixoxozi fresh, intsimbi ipepile, apile kunye iintlobo ezimuncu-elithozamisayo, diced. Isaladi enxibe ne eyemayonnaise, ityuwa, ipepile akulula.

Okumnandi original ungafumana isaladi yenkukhu kunye nekhaphetshu. Ukuze uyose kuya kufuneka ikhaphetshu entsha, yenkuku ebilisiweyo, iqanda ebilisiweyo, iitapile ezimbalwa medium ibhanki ngokulingene okufakwe obude. Izithako ziya kwenziwa iziqwenga amancinci (ngaphandle amakhowa), u wawaxabelela i khaphetshu. Izinto zihamba kwisitya ngokohlobo izilayidi, enxibe kunye cream emuncu afefe kunye nohlaza. Esi sidlo na incasa entsha, nto leyo ibaluleke kakhulu, ingakumbi ngexesha kubanda.

Uyakwazi futhi upheke phezu kwetafile iholide isaladi yenkukhu, amakhowa kunye cucumber. Ukuze wenze oku, iitapile abilayo abade ze uyinqunqe ibe iityhubhu. Iqanda ngumash ngefolokhwe. Chicken zezikhali zibe kwimicu. Amakhowa abilayo ze uyinqunqe ibe ziingceba amancinci. Cucumber abade ze uyinqunqe ibe imicu ezibhityileyo. Xa isaladi isitya wabeka inyama, iitapile, amakhowa, yemixoxozi, bonke engumxube, enxibe emuncu cream-eyemayonnaise sauce, yongeza imifuno zinqunqwe, ityuwa akulula. isaladi wahamba, lachaphazela ngaphezulu iqanda ebilisiweyo ezicujiweyo.

Ukukhanya ubuncwane ajike isaladi inkuku, nemifuno kunye iidiliya. Inokubuyiselwa sinikezelwe phezu kwetafile leeholide okanye isidlo intsapho. inyama yenkukhu iphekiweyo ngeyure enye, ayikho amathambo iyahlulwahlulwa kwimicu phantsi, ichazwe sisitya enzulu. Bacanda imifuno fresh idityaniswe inkukhu. Sendizihlambile iidiliya, wonqanyulwa kubini, wabeka ezinye izithako. Kwesinye isitya umxube iyogathi (ngaphandle ongeziweyo), eyemayonnaise, juice encinane yelamuni, ityuwa nepepile. Sauce ngenxa enxibe kunye lettuce kwaye zixutywe ngokupheleleyo. Isibini leeyure kufuneka ubeke esityeni kwindawo epholileyo kwindawo ngayo asile, ngoko ilungele ukusetyenziswa.