Isaladi emnandi kakhulu kwaye ukunconywa "orchid"

Ukuba ungathanda salads esimnandi, ngoko ngokuqinisekileyo kufuneka uzame isaladi "orchid". Likhangeleka engaqhelekanga kakhulu kwaye nokuthantamisa, kodwa ngokwalo it kakhulu enzima kunye osidingayo. Ilungele isidlo esikhulu, kodwa ukulahlekelwa ladies ubunzima bancoma ukuba kulungile.

Isiqalo

Kuba isaladi kufuneka uye evenkileni uthenge ezi mveliso zilandelayo:

- ham;

- ngetyuwa okanye mushrooms zifakwa;

- chips zamazambane ngaphandle fillers kunye neencasa;

- amaqanda;

- umnqatha in Korean;

- cheese nzima;

- imayonnaise.

Ukugcina kancinane, amakhowa na indawo ziqokelelwe ngokuzimeleyo ngetyuwa amakhowa ubisi kunye boletus. Oku kuya kunika isaladi incasa engaphezulu incasa. Thenga ham ezikumgangatho ophezulu. Akukho mfuneko yokuba uthenge uguqulelo enganeno kule nto, njengoko kungonakalisa yonke ukunambitheka isaladi. Kukwanjalo ke malunga amaqanda, kunye netshizi. Ngokubanzi kwi isaladi ukulungiselela incasa eyakhiweyo indibanisela zonke izithako, ukuze wonke umntu kufuneka anikwe ingqwalasela ekhethekileyo. Umzekelo, kakuhle, ukuba lo sisi na iintlobo isonka samasi, unako kwakhona ukuthatha Maasdam okanye itshizi nzima nge flavour sisityebi.

ukulungiselela

Lungisa le isaladi ilula kakhulu. Ukupheka amaqanda, zibakhethe sac kubo protini. Le sac kuya nohombisoa, kunye neprothini kubalulekile ukuba uthathe imicu. Le fom kuya kufuneka ukuba ilandelwe xa usika zonke izithako. ukuwa nje makhowa kunye ham. Ukuba amakhowa mancinane, unako niwabele yonke. Cheese kwakufuneka tha, kunye neetships neetapile crumbled ngesandla. Isaladi "Orchid" maleko elibhalwe ngokuqhelekileyo, ngoko ke umyalelo kwezi zilandelayo: iminqathe, amakhowa, iitshiphusi, inyama, itshizi, kwaye ilandelwa yi amaqanda. umaleko nganye ingubo kunye imayonnaise kancinane, kodwa ngaphantsi ilungile ngaphezu ngaphezulu. Kufuneka ukuba babeke isaladi isilayidi encinane.

umhombiso

wena isaladi iresiphi "Orchid" photos ziya kufumana kweli nqaku, kodwa ngaphandle kweli design kulula kakhulu. Ngoko ke, sichubeka ukuya mahle. Idlalwa indima phantse izigqibo. Isaladi "Orchid" into ezihonjiswe okwentyatyambo igama elifanayo, nto leyo eshiya - it neetshiphusi. Sam isaladi efafazwe zamaqanda crumbled, babeka iintyatyambo phezu engenelela. Ukuba ufuna ukubonisa phakathi intyatyambo, oko kungenziwa iminquma okanye amaqunube currant obomvu.

Enye indlela ku umxholo

Isaladi "Orchid" uya kukhangela okulungileyo kwinguqulelo cocktail, xa uthe walala kuzo zonke izithako kwinxalenye ngamnye, ibe ngaphezulu nganye bakhonza bahombise intyatyambo yetshipsi zamazambane. Ukuba ngaba awunayo iindwendwe ezininzi kangaka, ngamnye kubo kuya kuba mnandi ukufumana intyatyambo. Likhangeleka yoqobo kunye festive. Ukongeza, ungenza uhombise chips isaladi isilayi, yaye phakathi indawo isiqwenga womnqatha. Uyakwazi nje abeke amakhonkco phezu amaqanda. Endaweni yoko, amakhowa zifakwa ungathatha amakhowa eziqhelekileyo, pre-uqhotse kubo. Kodwa musa ukulibala ukuba ukuqokelela isaladi ngcono ngaphambi kokufika iindwendwe ukuba engenelela awuhle wayehambile. Ukongeza, lo maleko kungcono ukuyishiya ngaphandle imayonnaise.

Isaladi "Orchid" kunye neetshiphusi - khetho elungileyo kakhulu izitya festive. Ngoko ke isidlo sakho kuphela emnandi, kodwa ezintle!