Ikhaphetshu in Korean ubusika: 2 ukupheka iresiphi

Ikhaphetshu in Korean for ebusika yenye yazo zonke amashwamshwam zakho ozithandayo. Okufakwe emke pepper eshushu, igalikhi kunye nezinye zinongwe ezifana bonke abalandeli ukutya okubabayo. Zininzi zokupheka for pickling ikhaphetshu. Bonke bephela ilula kwaye afikelelekayo. Nawuphi na umnini, elandela isikhokelo ezilula, uya kuyilungisa okulula ezimnandi. Ikhaphetshu in Korean for ebusika, kwakunye inala ezinye izitya zemifuno, marinade ngetyuwa. Ngokwesithethe kusetyenziswa emhlophe, Peking, kunye cauliflower. Sibonelela zokupheka ezimbalwa.

Iresiphi zekhaphetshu in Korean

Kuba ndlela elula, uya kudinga oku kulandelayo:

• ikhaphetshu - 1 iiplagi abanobunzima nama-2.5 kg;
• cloves negalikhi isixa 10-15 INdu.;
• indebe iswekile (200 g);
• ezinye iminqathe medium size;
• ilitha yamanzi;
• ipepile ebomvu, Lavrushka ityuwa (3-4 amacephe);
• iviniga - 1 tbsp

Yityuwa ikhaphetshu in technology Korean

Neefolokhwe zekhaphetshu kunqunyulwa okanye nibanqunqe kunye esijingayo okhethekileyo. Chuba igalikhi kunye ukutyhudisa-ndaba. Kunye iminqathe, susa Ixolo kwaye bawahlikihle phezu grater izitya in Korean. Beka imifuno kwisingxobo nzulu, mix, khumbula izandla zenu, ukuze incindi sele iphumile. Lungisa marinade. Ufane nesinongo, ityuwa, amanzi kunye neswekile. Zisa nokubila. Emva koko ukongeza neviniga ze ugalele zonke nemifuno walungisa. Beka endaweni epholileyo iiyure ezimbalwa (xa ixesha livuma, ungenza ushiye i khaphetshu iintsuku 1-2). Mkhonzeni okulula ebandayo. Kuba ukunkonkxa ngokuba imifuno yasebusika packagi ezibhankini nsinya isiciko.

Ikhaphetshu in Korean ubusika: kim-chi

Kim Chi - ikhaphetshu ezahlukahlukeneyo, nto leyo yande ngo-Asia kunye East Far. Akunto inkulu ukuba marinating. Ekubeni olu hlobo ezivenkileni nto ingaqhelekanga, oko ngokukhuselekileyo indawo efanayo kubume Ikhaphetshu. Umphumo iya kuba kubi kungekho. izithako:

• 1 kg zekhaphetshu;
• e tbsp lokuqala iswekile netyuwa;
• igalikhi, Chili pepper, amanzi.

Ubuchwepheshe kulungiselelwa

Lungisa i khaphetshu: susa ziintlanga, zisikwe amagqabi ezimxinwa (malunga 2 cm) imicu. Wazifaka ngokweengqayi, afefe iswekile netyuwa. Ngobunono wabeka izandla zakhe, khon 'ukuze incindi sele iphumile. On top of the iseti idyokhwe khaphetshu (gqiba imbasa iflethi, wawanyusela amantloko ilitha 3 ingqayi ngamanzi). Shiya ukuba Faka iiyure ezili-12. Lungisa yokuzaliswa paste oyingozi. Chuba igalikhi, uwele eendaba. Gawulani itshilisi ukuxuba izinto. Yongeza amanzi kangangoko kuyimfuneko ukuze enze ukucola ukuyondelelana kwendlela gruel enamanzi ezifunyenwe. Emva kweeyure ezili-12, qala kwi ikhaphetshu abandayo ngamanzi, cinezela (okanye zithambekele kwindawo colander ku iglasi yamanzi kwemfuneko) kwaye dibanisa kunye paste oyingozi. Kungcono ukuba akwenze ngezandla, ngoko igutyungelwe umxube ngokulinganayo. Kodwa musa ukulibala ukuba banxibe iiglavu, kungenjalo iipepile batshise izandla zakho. Ikhaphetshu ukushiye kangangeeyure eziliqela (lobushushu room), yaye emva ecocekileyo iiyure 6 ifriji okanye batwabulule phezu ezibhankini sealingly uvale ezineziciko.

Incasa umthamo kakhulu ukufumana iintsuku ezimbalwa. Ikhaphetshu in Korean for ebusika ziya kuba kakhulu, kodwa kuya kuba yinto yokuqala kunye eliqaqambileyo. Akuhambise njengoko dish side kunye yehagu okanye yenkomo. Kwaye ukuba wena uceba isidlo sisiselo esinxilisayo, i kim-chi iya kuba izimuncumuncu ezingcono yevodka. Yiba nomdla wokutya!