Indlela yokulungisa isaladi "Isabella"?

Namhlanje siyazi ezininzi salads okumnandi nokunesondlo. Abanye babo bakhonza kuphela etafileni festive, abanye ukulungiselela isidlo usapho. Emva kokufunda incwadi namhlanje, uya kuqonda ukuba ukwenza njani isaladi, "Isabella".

Option ne iikherothi Korean

Ngokwale iresiphi kunokuba lula ngokwentelekiso yaye ngokukhawuleza ukupheka ukutya okunencasa kunye emnandi. Uze ube ngogqibeleleyo ukuze everyday yokutyela kunye ngezihlandlo ezikhethekileyo. Oko wenza oku iindleko ivumba kunye neemveliso ifumaneka lula ukuba kube lula zathengwa phantse naluphi evenkileni. Ukuze ikhaya lakho uno kuzama isaladi "Isabella" yenkukhu, qiniseka ukuba utshekishe ukuba ngaba unazo busondele;

• 300 grams leminqathe in Korean.
• Kwisiqingatha Kilo of agaric yobusi entsha.
• 300-400 iigrem watshaya webele inkuku.
• Iperi iintloko amatswele.
• 3 pickles naphakathi.
• 100 grams yemiNquma.
• amaqanda 5.

Ukupheka isaladi ngokwenene emnandi kwaye ukunconywa "Isabella", iresiphi leyo ngazo ngokweenkcukacha ibipapashwa namhlanje, uluhlu ngasentla kufuneka zincediswa kunye parsley umqadi, oli yemifuno kwakunye imayonnaise.

Inkcazelo yenkqubo

Into yokuqala yokwenza amaqanda. Bona bazihlamba ngocoselelo, wabekwa ngepani yamanzi abandayo ithunyelwa nembasa, wayipheka imizuzu elishumi. ngoko ke lupholile, icocwe ukusuka iqokobhe nibanqunqe ezicukucezwe zancinane.

Emva koko kufuneka achithe ixesha ukulungiselela imifuno. Okungepani ngembiza, ithanjiswe ngamafutha yemifuno, thumela namatswele batyumkileyo kunye Qhotsa de omdaka ukukhanya segolide. Xa isitya obekwe zakhutshwa amakhowa uze upheke de abe ngumphunga ngokupheleleyo ulwelo.

Kokuba kusetyenzwe unyango ngexa amacandelo, unako uqale ukuqokelela isaladi "Isabella". Emazantsi nencum watshaya efanelekileyo ipleyiti kwasasazeka zinqunqwe, waluqaba oko imayonnaise. Ibekwe phezu anyanisi ngaphezulu egcadiweyo. Emva koko ke ingubo kunye imali encinane imayonnaise. Oku kulandelwa amakhowa, amaqanda kuphekwa, cucumber luyacolwa zinqunqwe kunye iikherothi Korean. maleko ngamnye kule ingentla apha kuyimfuneko ukuba kuzithambisa imayonnaise. isaladi Ready Zazihonjiswe parsley kunye iminquma.

Abo bafuna ukunciphisa isiqulatho caloric lokutya, singakwazi sincoma ukunciphisa isixa imayonnaise. Kwimeko enjalo ke, promazyvayut ngenxa umaleko ngamnye ngokusebenzisa enye. Ke ayi, zingakotshwa indawo nyama iphekiweyo okanye eqhotsiweyo. Ukukhetha, umaleko nganye wafefa zepistasi pine okanye neeamangile. Le isaladi iza kuba incasa olunzulu ngakumbi yaye iza banxibe nayiphi itafile iholide.

Option ne mai kunye apile

Ukulungiselela le mbiza kuthatha ixesha elincinane kakhulu. Ngaphandle le ndlela ibandakanya usebenzisa iseti ubuncinane lwezithako. Ubukho yeziqhamo isaladi yenza "Isabella" kukhanya ngaphezulu aqholiweyo. Ngaphambi kokupheka izidlo qiniseka ukuba ukuhlola enoba kukho abandayo:

• chicken ibele Fresh.
• A apile enkulu eluhlaza.
• Half indebe walnuts.
• mai Great.

Njengokuba amacandelo abancedisayo baya kusetyenziswa eyemayonnaise, amagqabi isaladi kunye intlama yejusi yelamuni.

ukulandelana yezenzo

Umele uqale ngo ukulungiswa webele inkuku. Kuye ukuhlamba ngokucokisekileyo, ibekwe epanini ngamanzi abandayo ngetyuwa uphekele. Emva koko, le nyama liyasuswa umhluzi, zipholile ze uyinqunqe ibe iityhubhu ezincinci.

Iziqhamo atyabukile, nakhandiweyo yaye bathumela isitya yenkukhu. Kuloko iye yabekwa walnuts ezinqunqiweyo. Emva koko, lo esityeni mayonnaise igqityiwe siwagxobhagxobhe. Emva koko shift yakhe nembasa, ezantsi apho igcwele lettuce pre. On isicelo, oko ezihonjiswe izilayi mai kunye iinkozo nuts. Le isaladi "Isabella" ilungele ngokulinganayo ukuba isidlo usapho kunye ngezihlandlo ezikhethekileyo.