Umthamo isaladi: zokupheka for bonke Ukuthanda

Umthamo isaladi - okumnandi kunye lula ukulungisa esityeni. Kuza kufuneka ubuncinane ixesha kunye nemveliso. Andiqinisekanga ukuba Ukhonza iindwendwe? Sinikezela ezimbalwa salads zokupheka okulula. Khetha naluphi na kubo + waza ngakwicala lokwenziwa. Sininqwenelela impumelelo!

Isidlo isaladi in Korean

izithako Laveka:

• 30 ml iviniga (9%);
• anyanisi aphakathi;
• ubulawu (pepper, ityuwa);
• iminqathe ezimbini;
• 1 h. L. sugar;
• Igalikhi - 2 cloves;
• 2 h. L. sesame;
• enye pepper intsimbi;
• 2 tbsp. l. soy sauce;
• parsley - amasebe-2;
• ukoma encinane;
• 1 tbsp. l. zemifuno (yahluzwa)-oyile.

ukulungiselela:

1. siqala phi na? Thabatha zucchini abaselula. Zihlambe ngayo amanzi etephini. Imbewu kuyo, ngoko ke nje isikwe neetyhubhu (nesikhumba).
2. Susa Ixolo le anyanisi. Inyama cells obhityileyo isiqingatha-amakhonkco.
3. Asihlambulule uhlambe iminqathe. Yintoni elandelayo? Uyiva phezu grater, usebenzisa attachment ekhethekileyo iikherothi Korean.
4. pepper yam. Susa izahlulelo zangaphakathi kunye nembewu. Sika ube ziziqwenga ezibhityileyo.
5. Parsley unako kugawulwa ngemela.
6. cloves abezichubile begalikhi uyinqunqe ibe ngamacetyana ezibhityileyo.
7. Kwesinye isitya thumela imifuno elinqunqiweyo ngokushiyanayo: itswele, iikherothi, zucchini kunye pepper. Govuza. Yongeza i igalikhi, parsley zinqunqwe, imbewu sesame kunye nobulawu. Govuza kwakhona. Kukho kwakhona ugalele isixa ngeviniga, sauce soy neoli elikhankanywe ngasentla. Govuza. Ubunzima ngenxa ukususa kwishelfu phakathi efrijini. Kukho a lettuce elizayo kufuneka ume iiyure 2-3. Ngeli xesha imifuno tixi ubulawu.
8. Isaladi umthamo ilungele kukulungiselela kunye nokusetyenziswa ngakumbi. isongo sayo bazakuyivuyela abalandeli kwase Korean.

Isaladi "Yidla" zekhaphetshu: a iyindlela ubusika

isethi Food:

• 1.5-2 iikomityi iviniga;
• 5 kg zekhaphetshu;
• 3-5 Art. l. ityuwa (ukunambitha);
• ioli zikajongilanga neswekile - iglasi enye;
• Iirissie sweet - 1 kg;
• itswele kunye neminqathe - enye nekhilogram.

Imiyalelo lokulungiselela

Step №1. Hlamba iminqathe. Siye idlule grater usebenzisa umlomo kunye emngxunyeni omkhulu.

Step №2. Ngeebhalbhu ukususa ese exolweni. Inyama isikwe isiqingatha-amakhonkco ezibhityileyo.

Step №3. Pepper zaye akuhlanjwanga ngamanzi abalekayo. Susa imbewu ngaphakathi. izilayi cells.

Step №4. Thatha ikhaphetshu. Ngocoselelo ukususa amagqabi eliphezulu. shinkuem yabo olungiswe, ngoko ngenqindi iingalo zakhe.

Step №5. Kwesinye isitya esikhulu Beka imifuno ezinqunqiweyo - iipepile, ikhaphetshu, itswele kunye neminqathe.

Step №6. Kwesinye isitya uxube imali efunekayo ngeviniga, neoli, iswekile kunye netyuwa. Galela imifuno marinade uzilungiselele. Govuza.

Step №7. Saba isaladi "Yidla" enencindi kwaye esimnandi khaphetshu. Uyakwazi uzibeke esityeni enzulu nimkhonze. Kukho enye indlela - to roll up for ebusika. Ukuze uqale amagciwane kuzo iingqayi kangangemizuzu engama-20. Gcobisa nabo isaladi eyenziwe ngaphambili. ezineziciko Rolls kunye roll up. Njengoko ubona, yonke into ilula kakhulu.

Enye iresiphi umdla

Uluhlu lwemveliso:

• intlama yejusi yelamuni - ½ st. l;
• 50 g ekrwada (naliphi na ibakala);
• anyanisi obomvu - isiqingatha;
• iqanda - 1 pc;.
• 1 tbsp. l. mayonnaise (nqatha);
• 50 ml yamanzi;
• sweet (etyheli) iipepile - isiqingatha;
• herring ngetyuwa - iziqwenga 3-4;
• ubulawu (pepper, ityuwa);
• sweet (ebomvu) pepper - isiqingatha;
• rye - intwana encinane.

Ngakwicala lokwenziwa

Step №1. Iirissie Red natyheli zaye ahlambe emanzini aphilileyo. Sika kwisiqingatha. Ukususa imbewu kunye azinamagumbi. Inyama wawaxabelela ube yimicu.

Step №2. Itswele icocwe ethabathela ezinkozweni ese exolweni. Siza kufuneka isiqingatha kuphela. It isikwe amakhonkco isiqingatha.

Step №3. Iqhekeza rye isonka, sifanele wonqanyulwa, khon 'ukuze bafumane iityhubhu-1 x 1 cm. Thumela ukuba ipani Qhotsa kwi owomileyo, okt ngaphandle ioli. Zakuba ezi zilayi browned olova, khubaza umlilo.

Step №4. Amatswele wayifaka kwisitya enzulu. Gcwalisa ngamanzi kunye intlama yejusi yelamuni. Ixesha libekiwe imizuzu eli-10. Eli xesha liya kuba ngokwaneleyo ukuba Faka amatswele.

Step №5. Yibilise iqanda ebilisiweyo nzima. Makhe opholileyo, susa iqokobhe. Sika ayikho tofo kakhulu.

Step №6. Ke kaloku, ukuze herring ngetyuwa. Umtya akemi (ekukhethwa ukuba imicwe ezingcakacileyo).

Step №7. Lo sisi kufuneka isikwe iityhubhu.

Step №8. Ezantsi esuka kwindawo linzulu itswele okufakwe , nepepile batyumke. Dibanisa ezi zilayi samasi, amaqanda kunye herring. Yizalise imayonnaise. Govuza. Afefe ityuwa kunye nobulawu.

Step №9. Ready isaladi isidlo sandile sisitya esihle. Njengoko umhombiso, ungasebenzisa parsley sprig okanye eminti amagqabi.

Ekuphetheni

Yenza isaladi lokutya ungakwazi noba umfundi. Ngapha koko, izakhono ezizodwa zokupheka kunye namava ingafuneki. Kuchazwe kwinqaku iiresiphi kuya kunceda ukudala ukutya okunencasa ngokwenene yaye eziluncuthu.