Indlela pickle zeCARP ekhaya: iresiphi

Indlela pickle ekhawulezileyo zeCARP okumnandi? Kweli nqaku uza kufumana impendulo alupheli lo mbuzo.

ingcaciso jikelele ngale mveliso

Ngaphambi ndithi thina ukuba pickle njani zeCARP ekhaya, kufuneka undixelele ukuba yintoni na le mveliso.

ZeCARP - kube nencasa kakhulu kunye nentlanzi nezifikelelekayo. Kuwo ungenza izitya eyahlukileyo ngokupheleleyo. ZeCARP yathamba, okroqiweyo, kuphekwa, zifakwa, vyalyat kunye kwoqwebo. Kodwa ke ivumba eyona esimnandi zithako loo ifunyenwe nentlanzi ngetyuwa. Kufuneka kuqatshelwe kanjalo ukuba esi sitsha Kulula ukwenza ekhaya, hayi umntu efaka isicelo solu umgudu okhethekileyo.

Ukuze nazi ukuba pickle njani zeCARP ngenxa itafile leeholide, siye sagqiba ukwabelana nani iiresiphi ezilula kunye nokufikeleleka. Baya ichazwe ngokwenkcukacha phambili umganyana.

Indlela pickle zeCARP?

Iresiphi yale magqabi ifuna ubuncinane inamacandelo kangako. Ngenxa yoku, eli esityeni kunokuba silungiselwe etafileni festive phantse yonke umfazi. Kuba oku kufuneka:

• fish fresh medium size of - 1 Iqhekeza. 1.5 kg;
• ityuwa ezinkulu - isetyenziswe ngokokubona;
• iswekile-ocoliweyo, isanti - ezimbalwa amacephe amancinci;
• Laurel - iperi amagqabi;
• peppercorn anuka - iinkuni ezimbalwa;.
• Amaqhina clove - 4-6 iiPC;.
• iviniga 9% - ezimbalwa iinkamba enkulu;
• oyile kajongilanga shinyi - 15 ml;
• itswele kwebhalbhu ekrakra - 2 iintloko ezincinane.

processing fish

Ngaphambi yityuwa zeCARP, kufuneka aphathwe ngokufanelekileyo. Ukuze benze oku, intlanzi kufuneka zihlanjwe isikali, uze kubukrazula isisu kunye amathumbu elungileyo. Ngakuye ke imveliso ofuna ukunciphisa zonke ezisemanzini nentloko. Emva koko, lo zeCARP isidumbu kufuneka wayixobula ususe kummango kunye ithambo ezikufutshane. Ngenxa yoko, kufuneka ufumane umtya, nekufuneka yoxukuxwa ngamanzi abandayo ze uyinqunqe ibe ziingceba ubungakanani bhokisi.

Pre-yityuwa intlanzi

Indlela pickle zeCARP? Kuba oku wazihlanganisa baphathwa kufuneka abekwe eglasini okanye inkonkxa yodongwe, waza ke ngokugqithiseleyo ubuthongo ityuwa, sivalisisekile ngalo lonke ixesha yaye izakubekwa egumbini okupholisa. Efunxa kwimveliso enjalo kucetyiswa ukuba iiyure 2-4.

marinade ukupheka

Ngoku uyazi ukuba pickle njani izilayi zeCARP. Kodwa kule ivumba laba amanzi futhi okunencasa, kumele kube nje kuphela ukunambitheka netyuwa erhabaxa, kodwa nedini baluphose marinade. Lokulungiselela yayo iyafuneka ukunyibilikisa iswekile kunye netyuwa enkulu emanzini uze udibanise ukuba bay amagqabi, ipepile kunye clove amathupha. Emva koko, zonke izithako kufuneka kakhle wambatha abile. Ilindele zokupheka elulwelo, kufuneka asuse ukusuka kubushushu pholisa ngokupheleleyo. Elokuqukumbela, kwi marinade kufuneka ukuba athulule kancinane iviniga.

Inkqubo marinating intlanzi ekhaya

Indlela zeCARP pickle izilayi kwaye wenze okulula esimnandi kakhulu? Ukuze wenze oku kufuna njengeentlanzi ezibanjiswe ngaphandle kwegumbi okupholisa ze pula kakuhle ngamanzi abandayo. Ngaphezu koko kuyimfuneko ukucoca itswele ilayite ekrakra, nibanqunqe oku zibe nesiqingatha-amakhonkco aze afakwe kwisingxobo yeglasi. Emva koko, ezisebhokisini efanayo kufuneka zibekwe kunye amaqhekeza yeentlanzi. Phezulu kufuneka ukuba bazalise anetyuwa walungisa ngaphambili neoli kajongilanga esulungekisiweyo, ngoko sivalisisekile ngalo lonke ixesha kufakwa egumbini okupholisa. Ngenxa yoko, imfuno Faka ivumba yentlanzi iintsuku 2-3.

Indlela ukuba bammise phambi etafileni?

Ngoku uyazi indlela ezimnandi pickle zeCARP kwi anetyuwa ebandayo. Xa intlanzi iphekwe ngokupheleleyo, kufuneka zisuswe kwisikhongozeli ndiyitshise usebenzisa iitawuli iphepha. Ke imveliso kufuneka ukuba uyinqunqe ibe ngamacetyana ezingcakacileyo, sikhonze kunye nesonka neetapile wayipheka. Hi ndlela leyi, amatswele, okufakwe kunye zeCARP, kukwabhenelwa phandle nencasa kwaye aqholiweyo. Ingasetyenziswa njenge izimuncumuncu utywala.

yityuwa indlela Dry iintlanzi fresh

Phambi okumnandi pickle zeCARP kufuneka ucinge ukuba uhlobo izimuncumuncu ekugqibeleni ofuna. Ukuba ungathanda dish iintlanzi zimnandi, sicebisa ukuba usebenzise vyshepredstavlennym dish. Ukuba ufuna ukwenza izimuncumuncu owomileyo, kungcono pickle njengoko kuchaziwe obusezantsi kancinci.

Ngoko ke, kufuneka:

• fish ezintsha ubungakanani obuncinane - 2-PC. 700-800 g;
• ityuwa encinane - ukusetyenziswa ngokokubona;
• pepper bamoya elimnandi - a pinches ezimbalwa.

Processing imveliso

Pickling intlanzi indlela eyomileyo, kufuneka aphathwe ngokufanelekileyo. Ngokuqhelekileyo, le zeCARP zesilivere ukusebenzisa le ndlela kuba inkulu kakhulu kwaye aqinileyo. Noko ke, thina wasiyaleza ukuba khipha, wazigawula zonke ezisemanzini nentloko. Ngenxa yoko, le zeCARP ezi-saline ngokukhawuleza kakhulu kwaye ufumana tastier kakhulu, ngaphandle kukrakra kuyo.

Season ne fish ityuwa ekhaya

Emva kokuba intlanzi ukuba lumakishwe, kufuneka yoxukuxwa ngamanzi abandayo bese komiswa usebenzisa itawuli yephepha. Ngaphezu koko ke ifuna isitya mix eyahlukileyo netyuwa ecikizekileyo allspice batyumke. Lo mxube iziphumo kufuneka ngenyameko afefe intlanzi, ngaphakathi nangaphandle.

Xa ekuqhubeni onke la manyathelo, zeCARP ukuba ayifake eglasini okanye inkonkxa yodongwe, uze uvale ambathe egqibela lobushushu igumbi kuba kanye-24 iiyure. Emva kweli xesha izitya kunye nentlanzi kufuneka zifakwe efrijini. Kulo mzekelo, kucetyiswa ukuba iintlanzi kwezinye ephangweni. Ngenxa yoko, umthamo kufuneka zigcinwe malunga 12-18 iiyure. Emva kweli xesha le mveliso iya kuba ngokupheleleyo kufanelekile ukuze zisetyenziswe.

Indlela ukuhambisa kakuhle etafileni isidlo?

Emva kokuba intlanzi ngetyuwa indlela eyomileyo, kuyimfuneko ukuba ukususa isikhongozeli ukusuka ifriji koko ixukuxwe kancinane emanzini abandayo, ukuze balahle netyuwa kwemfuneko. Ke imveliso kufuneka ukuba iziqwenga angekho obukhulu kakhulu kwaye indawo sisitya enkulu emakhonkcweni riki isiqingatha. Enongwe zeCARP evuthiswe ioli, kuyimfuneko ukuba nezikhuthazi ukuba bammise phambi etafileni kunye ezishushu ebilisiweyo iitapile ngeenxa zonke. Ungasonwabela ke isidlo sakho!

Indlela pickle amaqanda zeCARP?

Njengoko sisazi, akukho kuphela zeCARP unomsa omkhulu kunye inyama okunencasa, kodwa caviar erhabaxa-olungisiweyo, nto leyo kuthathwa atyiwe. Ukuba ufuna kusidla ngexesha leeholide, oko kusoloko ifumaneka evenkileni. Nangona kuya kuba ngcono ukuba yityuwa imveliso ngokwakho. Yintoni esimele siyenze?

• Amaqanda zeCARP - malunga 200-400 g;
• ityuwa encinane - ukusetyenziswa ngokokubona;
• fresh intlama yejusi yelamuni - 2 amacephe amancinci;
• pepper bamoya elimnandi - a pinches ezimbalwa.

A indlela yityuwa

Indlela pickle amaqanda zeCARP? Ukwenza oku, kufuneka lisuswe ngenyameko esiswini sentlanzi, uze pula ngokucokisekileyo umqwebedu usebenzisa ngenyameko itawuli. Eminye amaqanda kufuna afefe umxube netyuwa ecikizekileyo allspice. Ukubeka imveliso kwisingxobo iglasi, kuyimfuneko kutshizwe yejusi yelamuni kunye uvale ambathe. Ngenxa yoko, umthamo kufuneka zigcinwe efrijini usuku enesiqingatha, uze emva koko kususwe kwaye isetyenziselwa injongo eyenzelwe yona. Uthile usebenzisa le mveliso kanye ukuba, njengawuphi na isitya ecaleni, kwaye umntu kwenza yakhe emnandi kwiisendwitshi festive.

Ungasonwabela ke isidlo sakho!