Izitya Indian: zokupheka photos

Ufuna ukwazi ntoni Indian izitya? Recipes photos Ndingathanda ukufumana? Kweli nqaku sijonga yintoni na ukutya Indiya, sichaza iindlela nokulungiselela izitya ethandwayo. Kwakhona uya kubona imifanekiso izitya, esiza kuxubusha ngayo ngokweenkcukacha.

Indian Cuisine: iiresiphi neempawu

Kukholelwa ukuba India - kuzalwa imifino. Kutheni kunjalo? Le nyaniso kukuba ngenxa imimandla ekhethekileyo zemozulu kunye nemiyalelo zonqulo. Imozulu ishushu ngokwaneleyo, ngoko ke inyama ezonakalayo kakhulu, kodwa kukho izityalo ezinkulu kakhulu imifuno (maxa wambi eziliqela kunyaka ngamnye). Nangona inyama nangoku kakhulu kweli lizwe abadli ngenxa yezizathu zonqulo.

Kwinxalenye osemantla lizwe ikakhulu ihlalwa amaSilamsi, owathi, njengoko nisazi, musani ukudla inyama yehagu, kunye nabaxhasi zobuHindu bayala ukuba badle inyama yenkomo.

Xa kumazantsi eli lizwe sinwenwile Cuisine abatya. Kule ndawo, abantu nadla imifuno leyo efana umbala igazi, ezifana iitumato kunye beetroot. Isiseko ukutya kwabo iqulathe ezi mveliso zilandelayo: neelentile etyheli, imihla, ipepile kamnandi kunye nerayisi ebilisiweyo. Kweli lizwe athandwa kakhulu Indian ukumncoma izitya. Bona walungisa jikelele imifino, incasa ukhaliphile kakhulu. Kuba amaNdiya, isishebo - oku kungekho isinongo esiqhelekileyo, ukuba iqela lonke elincinane izitya ukuba angenakudliwa ngokuba iinkalo ezimbini. Njani na? Okokuqala, kuwo onke imixube ezinjalo kufuneka liyanqwenela esandula Liyincule ubulawu, yaye okwesibini, ezifana izitya Indian abe uzinzo zamafu. izinto ezisisiseko ezi izitya na ikhokhonathi, maxa wambi indawo nerayisi.

Meat ukutya Indian kusiwa kwinxalenye esemantla karhulumente. Ethandwa kakhulu ziquka: rogan-Yosh (imvana ikhari), gushtaba (meatballs ostrenkie) kunye biriyani (chicken okanye imvana kunye nerayisi isidudu kunye nesosi-orenji).

Kunxweme olusentshona Indian izitya zikarhulumente becala intlanzi kunye nentlanzi. Le ndawo igcwele iintlobo ngeentlobo zeentlanzi. Eyona owuthandayo ke ne mackerel. Xa sithetha ngento kwaselwandle edumileyo, oko kukuthi, kakade, okanye iiprawn. Intlanzi ilungiselelwe ngeendlela ezahlukeneyo: oko yathamba, okufakwe kunye neziqhamo.

Kwaye yintoni uhlobo cuisine Indian amnandi kwaziwa kulo lonke ihlabathi kwaye zithandwa kweli lizwe? Kakade ke, ukuba inkungu-inoboya kunye sandesh. ithandwa kakhulu nkqu in India halo umthwalo. It yenziwa yejusi yelamuni kunye namanzi. Kwakhona, kukho zixhaphakile pudding ubisi, enekuku neebhiskithi.

Elaziwa kakhulu ezi dessert Gulab- Jamuna (yeyogathi kunye neeamangile ya, nomgubo) rasgulla (iibhola curd ukuba eliphekwe epinki amanzi) kulfi (ice cream) kunye dzhaleby (keyiki emnandi isiraphu).

Kweli nqaku sijonga Indian ezinye izitya ethandwa kakhulu. Amafoto ziya kuba indlela yabo. Le mifanekiso ziya kwazi ngoko nangoko ukuba umele uvule apho. Imizekelo kuya kukunceda ukuba wenze kanye esityeni oyifunayo. Ngoko, ke masiqale ngokujonga izitya.

izitya Indian: zokupheka photos

Chaza izitya of India, siqala ukutya ebizwa ngokuba 'sonka naan ". Ezi amaqebengwana ezincinane, okuphekiweyo iresiphi okhethekileyo. Nokupheka kufuna:

• 2/3 Art. ubisi, kwaye isixa ofanayo iyogurt;

• ezine Art. amacephe yobisi efudumeleyo;

• ikhilogram yomgubo;

• amacephe enye enesiqingatha of Igwele owomileyo ibe luthuthu itispuni yokubhaka;

• iqanda;

• 4 icephe oli yemifuno (ababini kwi intlama kunye nesonka yokuqaba amabini);

• iqela cilantro amatsha;

• Salt (0.5 TSP ..);

• 4 tbsp. l. iswekile.

ngesonka zokupheka

1. Okokuqala, kwisingxobo, ugalele ubisi efudumeleyo, ngoko inokuyiphelisa iswekile kunye nagwele. Makhe umxube ume imizuzu engama-30.

2. Ngamanye isikhongozeli phehla iqanda phehla, uze udibanise isi ubisi, iyogurt neoli yemifuno (2 tbsp. L.). Emva koko kakhle.

3. Wena ke kuya kufuneka yomgubo: ukubela ngayo kwindawo ehlambulukileyo apho ukwazi axove intlama. Ke ukongeza baking powder kunye nomgubo.

4. Okulandelayo, entabeni yomgubo enze ngokuhambelana encinane uze uqale ukuba ugalele igwele ubisi. Uxove ngocoselelo (ungasebenzisa umqhubekekisi ukutya). Kule beyunithi ngcembe ugalele umxube iyogurt, ubisi kunye namaqanda. Babuya ngoko uxove yonke ngenyameko.

5. Emva koko Beka intlama embizeni, bayigubungele itawuli ze uyishiye eziliqela iiyure de ziya luphindwe.

6 Ngoko, preheat lezonka degrees 260.

7. Okulandelayo, uwahlule intlama ibe ziingceba ezilishumi kwi ibhodi efafazwe umgubo. Ngamnye kubo Roll banyuka ibhola, ngoko zithethwa elimbhoxo, ndisolulela kumacala ahlukeneyo le mveliso.

8 Emva kokuba yonke ikeyiki kuthambisa ioli, afefe yekoriyandire (melenko ezinqunqiweyo).

9. iimveliso Bake imizuzu engama-20 de brown segolide.

I ukunika

Ukuba unomdla ukutya Indian ezaziwayo-kakuhle, ngoko ikuhlawule ingqalelo ukunika. Le isuphu ngokusekelwe iimbotyi kunye imifuno, iziqholo kunye imifuno. Nokuba e India, abantu abangamahlwempu kufuneka anikwe phezu kwetafile. Qaphela ukuba esi sihlokwana kukho izitya ezahlukeneyo Indian, zokupheka zahluke kakhulu. Sikwathathela nengqalelo version zakudala ye yokupheka. Ukulungiselela le isitya, kufuneka:

• 3-PC. tomato (ekukhethwa epinki);

• neelentile iglasi (ebomvu);

• iiglasi ezintathu amanzi;

• cloves ezintathu begalikhi;

• itswele omnye (ekukhethwa ukuba uthathe abamhlophe);

• 2 tbsp. l. yejusi yelamuni kunye mali ze-oli yemifuno;

• 1 bay leaf;

• ityuwa;

• parsley kokokuhombisa;

• 1 h. L. turmeric;

• 0.5 h. L. Mustard (iimbewu), nokwenza iMifanekiso, ikumin kunye sesame (iimbewu).

nokupheka wanika

1. Okokuqala, sinandipha nesityu: pula izihlandlo ngokucokisekileyo eziliqela de amanzi luqhubeke.
2. Emva koko ugalele neelentile iikomityi ezi 3 yamanzi uze ibile. Xa amanzi yamathumba, ukunciphisa ubushushu,-inshorensi ze ubilise imizuzu eli-10.
3. De kwembumba bepheka, wenze ezinye iitumato. Yipule iitumato, sula, wenze kulo ngalunye kwezi ntlanga (cross-ezimise)
4. Koko angenise iitumato ngembiza kwembumba kunye blanch malunga ezintathu imizuzu. Emva koko ukususa iitumato, pholisa phantsi emanzini abandayo umzuzu.
5. Okulandelayo, shift ukuba ipleyiti, susa ulusu ze uyinqunqe ibe iityhubhu amancinci kuzo.

Senza zazharku ukuba aze kugqibezela izitya zokupheka

1. Ke kaloku zazharki ithuba. Ukuze wenze oku, usike itswele kunye nekonofile. Okokuqala, thumela imifuno okungepani, sauté kancinane kwaye dibanisa owesibini. Xa Qhotsa itswele, ukongeza nokhozo lwemostade uwahlanganise.
2. Faka Olandelayo turmeric, ukunciphisa ubushushu baxhaya kwakhona zazharku.
3. Emva ukongeza ikumin kunye nokwenza iMifanekiso. Zonke kakhle.
4. Xa anyanisi ziya kuba umbala segolide, ukongeza imbewu sesame. Kwakhona mix zazharku kwaye ufake neelentile.
5. Beka ngaphandle isidlo ukuba imizuzu emi-5 yaye ukongeza neetamati kunye.
6. Okulandelayo, ukongeza intlama yejusi yelamuni, bay amagqabi kunye netyuwa ukunambitha. Yibilise imizuzu ezisixhenxe ususe ebushushwini. Ngaphambi ukukhonza, nivathise ne parsley.

Golgape

Ichaza izitya yesizwe Indiya, umntu asingekhe silibale ngayo golpane. Oku isidlo ethandwa kakhulu kweli lizwe. Kuthetha ntoni amele? Le-okroqiweyo, iibhola intlama iphela.

Zokupheka kufuneka:

• semolina kunye nomgubo (iglasi);

• 60 ml yamanzi (abandayo);

• oli yemifuno (250 ml ngembiza 1 tbsp. L. intlama).

Wena ukuqonda golgape - Indian esityeni ukuba ingalungiswa nokuba umntwana. Ekubeni yonke into yenziwa kakhulu nje. Inye kuphela eziya kufuneka uncedo abadala - njengangoku iphethe inkqubo uhle dostavaniya iibhola yeoli eshushu. Ngoko ke, makhe sihlolisise indlela esityeni ilungiselelwa.

Inkqubo lokupheka

1. Okokuqala ukudibanisa umgubo kunye semolina ulwe. Emva koko ukongeza amafutha (1 tbsp. L.), Baxubana iwisa ngokupheleleyo umxube wesikiti.

2. Emva koko amanzi iinxalenye ezincinane ugalele intlama (khumbula ndixoxa njalo).

3. Intlama ke imizuzu emihlanu uxove. Okulandelayo, akawuvingca nilishiye libe imizuzu eli-15 kanye.

4. epanini ugalele ioli (kulungile ukushushubeza phezulu). 5. Emva sisusa intlama ibe umaleko obhityileyo (malunga ezimbini mm).

6. Thatha iglasi, ngoncedo sekile zakhe aqingqiweyo. Emva koko, umqulu ngamnye kwakhona, ukuba abe Ebubanzini mm 1.

7. Ngoku yenza Izilayi omnye oyile skimmer ephethe ngaphambili de igqabhuke ibhaluni. Emva koko, ungenza Ungashiya elandelayo. Kwangaxeshanye, ungakwazi ukupheka iibhola ezintandathu. Ezi mveliso kufuneka ivulwe ukuze ukuba ngokulungelelana yosiwe.

8. amaso zigqibele kufuneka brown ukukhanya in umbala. golgape wafaka ibe ezicujiweyo iitapile. Ukuze wenze oku, Ugqobhoze ngasinye yaye bayifake Akunakuba.

Dzhalebi

Ichaza Indian izitya, zokupheka ezo uchazwe apha ngasentla, asinako bachukumise umba dessert. Ngoku jonga indlela yokulungiselela dzhalebi. Kuqala yenza qhuqha kunye isiraphu. efunekayo ukuze uvavanyo:

• 2 h. L. kefir okanye iyogurt;

• amanzi ashushu (1.5 neendebe);

• iikomityi ezimbini zomgubo;

• Umgangatho anetispuni yesoda yokubhaka;

• 1,5 h. L. semolina.

Ngokuba isiraphu:

• Enye itispuni yejusi yelamuni;

• amanzi ashushu (iiglasi ezimbini);

• iswekile (beekomityi ezine).

izitya zokupheka

1. Okokuqala ukwenza intlama. Ekuqaleni, ukuxuba umgubo kunye semolina, ukongeza iyogurt, soda kunye namanzi.

2. Mix kakuhle mix nge lokuxhuba.

3. Emva ukuhambisa zhidenkoe yethu intlama iiyure ezimbalwa kwindawo efudumeleyo (ufuna ukuyenza ijike, ekuqaleni ophuphumayo kwaye babe stringy).

4. Nangona le ntlama liya kuba phezulu, nilungise isiraphu. Ukulungiselela le njongo, yize nokubila amanzi kunye yejusi (lemon) kunye neswekile.

5. Bilisa imizuzu emihlanu kwaye ukucima umlilo. Emva koko ke le isiraphu ukupholisa.

6. iimveliso ngembiza ifuna ingxowa khekhe, incam ekufuneka wonqanyulwa, ukuze intlama nako extrude siba obhityileyo.

7. shushu ipani ngembiza ngamasi. Apho ngoncedo lengxowa khekhe buthi intlama, ukudala ezahlukeneyo iipatheni. Qhotsa zonke iimveliso kwicala ngalinye imizuzwana amathathu.

8. Zonke dzhalebi kuqala walala phezu ngeqhiya, khon 'ukuze ithathe ioli kwemfuneko. Emva koko hlala imveliso imizuzwana 15 kule isiraphu. Zonke dessert uzilungiselele.

isiphelo

Ngoku uyazi abanye Indian izitya. Iresiphi ngayo kuwe. Siyathemba ukuba kuyo iingcebiso zethu, uya kukwazi ngokubafekethisa abantu obathandayo a izitya okumnandi kunye yokuqala.