Shurpa imvana: ekwaneliseni esityeni yokuqala kwase Central Asia

E Central Asia, uthando kwaye ukwazi ukupheka ezahlukeneyo izitya wenkunzi. Shurpa imele esisityebi isuphu of inyama kunye nemifuno. Enyanisweni, kule khosi yokuqala zingasetyenziswa neentaka (umdlalo amancinci), kodwa shourpa emvana ingqalelo iperile ngokwenene Uzbek cuisine jikelele kunye Oriental.

Musa ukoyika ukuba olu hlobo inyama, nto leyo luphawulwa incasa ezithile, isuphu uya kuba ungayithandi usapho lwakho. Ngenxa yokuba ukwakhiwa kwale mbiza iza kuba isixa esaneleyo iziqholo (4-5 iintlobo), isuphu wenkunzi shourpa kwakunye nencasa kunye isongo ziya rhoxisa nje. Ngoko ke, kubalulekile ukuba uzame ukuba ukupheka.

Shurpa imvana: yintoni ukukhetha inyama

Ukukhetha inyama shurpa - oku ingongoma ebalulekileyo kakhulu. Ekhaya le isuphu lisetyenziswa phantse yonke isidumbu iigusha. Unako ukunika imiyalelo entanyeni, Bacon kunye iimbambo okanye umzimba wesilwanyana. Ngokubanzi, uya kufumana, kuba namhlanje unako ukuthenga imvana, hayi market yonke. Kwaye kunqweneleka ukuba inyama iye nesithandwa sakhe.

Shurpa ingalungiswa ngeendlela ezimbini - enye inyama unyango ubushushu lokuqala (kaJohn) kunye nemifuno okanye ngaphandle kwayo.

Shurpa imvana: iresiphi № 1

Thatha ovine (1 kg), wabagawula namanqatha. Bacon sicande olungiswe, kwaye inyama - ibe ziingceba medium size of. Cast-yentsimbi kukungxawu imenyu fat ebomvu-eshushu. Linda lude Inyibilikile kwaye kwasekwa zeembande. Kubo into kwaye uqhotse inyama imvana kunye nemifuno zinqunqwe (itswele iitumato 4 4). Emva 10 imizuzu ukongeza iitapile kwi yimbiza esikiti, wachuba iindawo ze uyinqunqe ibe iityhubhu okanye izilayi. Emva kwenye imizuzu 5 Xuba zonke izithako uze sifunxe amanzi (2.5 L). Phambi kokuba okubila isuphu ityuwa ukungcamla, yaye xa amanzi yamathumba, ukunciphisa ubushushu ukuya phantsi imizuzu enye iyure Shurpa. Malunga nesiqingatha seyure phambi kokuphela upheka kukungxawu, uphoswe ezinqunqiweyo apile ezimuncu (2 iiPC.). Ke ukuba imizuzu emi-5 phambi kokuba ukutya yokuqala, thumela ukuya ipepile efanayo pod ashushu, nemisesane pepper intsimbi, 4 lavrushki, kangangesandla ikumin, turmeric kunye yekoriyandire, zinqunqwe imifuno fresh (idile, cilantro, parsley - ukhetho lwakho).

Hi ndlela leyi, ku Central Asia, lo iindwendwe, njengoko umthetho, yalala nobulawu bonke "yi iliso", yaye oku kunokuba yingxaki kubantu Russian. Ngoko ke nje ukuya emarikeni kuthenga ukusuka abarhwebi ubulawu ukulungele-umxube ngenxa shurpa, pilaf okanye ezinye izitya oriental ukuba bona ngokwabo benze.

Shurpa of imvana: iresiphi № 2

Le iresiphi, nto leyo ithetha akukho nyama pre-ukupheka kunye nemifuno, isetyenziswa kakhulu ngakumbi ngokufuthi lokwenza shurpa ngaphezu iresiphi leyo iye yachazwa ngasentla.

Piece of imvana nge ithambo (1 kg) ubekwa ngokupheleleyo ngepani ugqume ngamanzi abandayo (2.5 L). Yiphekeni umhluzi kwi ubushushu ephantsi iiyure ezimbini, ukususa i "ingxolo". Emva koko ukususa yegusha, kokulibazisa, kwaye ngembiza enkulu ngokwaneleyo ukuze sithobe imifuno ezinqunqiweyo (!) Bow (250 g) kunye neminqathe (2 iiPC.), Yaye KFile (4 amazinyo). Emva kwemizuzu engama-30, wayifaka namazambane ngepani (3 iiPC.). Ngoku uyipheke isuphu de ulungele layo, ngoko kukho malunga nama-25-30 imizuzu. Imizuzu 5-7 phambi kokuphela yokupheka ubulawu ngexesha shurpa (pepper, turmeric, amagqabi bay, yekoriyandire), ityuwa, uze udibanise imifuno fresh (parsley cilantro okanye kunye fennel).

Ngexesha ulungisa shourpa, wayipheka inyama yegusha chopha iziqwenga eliphakathi kwi, emva kokususa ethanjeni amalungiselelo phezu neepleyiti. Galela isuphu. Namakhambi fresh kufuneka kongezwe ngqo nembasa kunye esityeni kuqala, phambi kokuba ixesha nangakumbi isongo shurpa.

Ekubeni shourpa imvu isophu elingqingqwa, eyondlayo nokunesondlo kakhulu, awukwazi ukuthatha unonophelo yemini yokulungiselela kwikhosi yesibini sasemini intsapho yakho. Kwakhona, isuphu Central Asia uya kukwazi ukuthatha indawo ofanele etafileni yakho iholide. Kwaye ukuba uceba ukwenza sortie kwi uhlobo okanye kulo ndawonye abahlobo kweli lizwe, bekuya kuba kwiindawo zemveli indawo elungileyo shourpa. Soup, esojiwe ngomlilo, kuya kuba nedini tastier ngakumbi.