Indlela yokwenza nesoseji ekhaya: iimfihlelo zenkqubo

Ngeengozi lokuthenga nesoseji sele uthe amazwi amaninzi. Ngokutsho umxholo otashi, izongezo zokutya, "kufutshane zendalo", izixubisisi kunye ekwenzeni, ezi mveliso ezifanayo ngakumbi iimveliso ushishino kwemichiza le. Kodwa Ukraine, iindwendwe badla baphathwa ukuba sausage ekhaya. Zama kwaye uzive umahluko! iiresiphi Yummy ezinjalo, zininzi; wapheka iphela, salami, ose, pfumerile. Kodwa umba indlela yokwenza sausage ekhaya, le ngxaki iphambili oko ukuzalisa imveliso noko ukuba amsunduze Akunakuba.

izityalo Industrial amandla ukatyvayut inyama Akunakuba kwi cellophane okanye kwemichiza nokwaleka efanayo. Kuyinto yingozi kwimpilo, kwanokuba kufuneka sisebenze nzima kwaye susa uqweqwe ngobubi bawo. Ekubeni unyango ubushushu kwezinto ezinobungozi zeplastiki enjalo ukungena nzulu inyama. Ukuba ufuna ngokwenene ucinga ukuba ukwenza njani sausage ekhaya, kufuneka aye afune guts. E Ukraine, ukuba inokufunyanwa phantse naluphi kwimarike yegrosari abaxheli. Ucocwe, ityuwa, yomile, ezi insides silindele ukuba umthengi wayo, zibekelelwe kwingxowa-3, 5 no-10 leemitha. Ngo-Russia, ndiyacinga, kunye guts ukuba kuthunyelwa kwakhona gaba inyama.

Ingxaki yesibini ezinokuvela ngendlela ungumzondeleli - oko zapihivanie inyama. Indlela yokwenza sausage ekhaya, ngaphandle zicothoza kunye umlomo ekhethekileyo? Ukuba wenza oko Unikela kufika ixesha elide kakhulu esithukuthezi. ikholoni slip emanzi yeminwe, okuthambile bengaphuhlanga ngokulinganayo isasazwe, ukwenza nesoseji wafumana igophe kunye unaesthetic. Ungafumana aphume imeko ngokusika intamo polutoralitrovye ibhotile yeplastiki. Eziya kumaphephandaba ngokuqinileyo, okanye nizibophe ukuya grinder kwisiseko-iplagi.

Inyathelo lokuqala kwi indlela yokwenza indlela sausage ekhaya, kukuzisa amathumbu ngendlela eqhelekileyo. Ekuqaleni, ezi imitya ezimhlophe nantoni na efanelekileyo. Musa ukusondela ku isigwebo. Sika imali (yardage) guts, oya kusebenzisa. Fihla ezinye efrijini - zigcinwa ngendlela egqibeleleyo anetyuwa-womile. Wamathumbu hlala ngamanzi ashushu. Emva kweeyure ezimbini okanye ezintathu, baya kuba bhetyebhetye, zingakotshwa kolulwa iminwe, egudileyo. Ngoku ke kufuneka zihlanjwe yetyuwa kwemfuneko ngaphantsi kwamanzi aphilileyo ukuqala inkqubo yokwakha iisoseji.

Ngethemba, okuthambile wena ukulungele? Kwesisu isikwe ubude-50 cm okanye elifutshane. Iqhina kwelinye icala isiziba. izakungena inaliti ulusu kufutshane isiphelo kude. Oku kuyimfuneko ukuze umoya ngaphandle. Engazi ukuba ukwenza njani sausage ekhaya, ingakumbi le mfihlakalo, abantu abaninzi ukufumana ingxa- le amathumbu kunye Akunakuba yawa ngaphandle. Isiphelo yesibini yeqokobhe bulukwe kwi etsobhileyo grinder attachment ekhethekileyo okanye entanyeni ibhotile, ukuba akukho ezinjalo. Xa ikholoni igcwele, kwelinye icala amabhandeji. Ngoku ungakwazi ukuqala upheka iisoseji. Unako jerk oko, umsi, ukubhaka, broil.

Indlela yokwenza ikhaya iphekwe sausage, ezifana ethandwayo ukususela ebuntwaneni "Gqirha,"? elula kakhulu. Kabini miss yenkomo kunye yehagu ngokusebenzisa grinder inyama kunye enemingxuma entle. Yongeza iswekile, ityuwa, cardamom, ipepile, ubisi kunye neqanda. Akunakuba kuyimfuneko kwakhona ukuba yaphule blender de egudileyo anoboya. Yishiye efrijini kangangeyure, emva koko uyakwazi ukusebenzisa i ethunjini. Senziwe amanzi asezantsi iqebengwana kwi degrees 90-95. Ukupheka nesoseji lulandelayo 85 ^{° C} iyure yonke, ukuthatha unyango ukuba amanzi ubilise.