Indlela apheke inyama nandi eqokelwe

Akukho namnye ubuya athi ukutya okunencasa kunye elimnandi kwenza nabani olungileyo kwaye nombulelo - ubuncinane ngokufutshane. I ukupha ngokwam ngaphezu kanye olungahexiyo oku kwi namava abo, ebukele amehlo ndidiniwe aqabukile emsebenzini indoda yakhe, yaye isimo lo eziphuculweyo kakhulu kwaye zibe zobuntwana. Kwaye - nje ngenxa yokuba uyamthanda yokupheka wam.

Kwaye yintoni uhlobo imveliso yenza kube lula ukuba alungiselele isidlo emangalisa njengaleyo? Kakade ke, inyama, athandwa kakhulu phantse zonke Cuisine zehlabathi. Kakade ke, akubonakali kukho ubuncinane enye indoda yokwenene ngubani ngaphandle inyama (mhlawumbi ngaphandle inyama, kodwa eli nqaku akukho ngazo).

Umyinge dish inyama, ehlangana itafile indoda ediniwe kwaye unako ukubuyisela ngokoqobo ngayo ebomini - kuba inyama namanqatha. Inzuzo ephambili yale ukutya - ngokwaneleyo ukuze ukwazi nje omnye iresiphi elula. Kulo mzekelo, sihlandlo ngasinye inyama eyahlukileyo - yonke into kwi umhluzi, nto leyo yahluke ngokupheleleyo kwaye sikuphendule zombini incasa kunye nenkangeleko zokutya.

Ngokomzekelo, isabelo zodidi dish njengenyama umhluzi, kodwa embodiments ezimbini. Kuba isiqalo - isaphetha. ULuka, kulo mzekelo, kufuneka uthathe ngokomlinganiselo kakhulu ngqongqo: kokukhona, bhetele, juicier kunye tastier. Ngoko ke, ukuba inyama kunye riki eqokelwe kwi iponti yehagu okanye yenkomo - njengoko unqwenela - kufuneka ukuba uthathe Kilo lamatswele, kunokuba ngakumbi, ngendlela efunwa.

Inyama kufuneka iziqwenga amancinci, netswele - amakhonkco ezicekethekileyo okanye amakhonkco isiqingatha. Abanye bakhetha ukuba sicande nje namatswele, ibe ndiyayithanda walibona. Ngoku inyama wayibeka phezu a epanini eshushu ngaphezulu - zonke namatswele, makongeze yeflawa yetumato paste, ugalele amanzi omncinane ushiye ku isityu. Emva kokuba afike imo nesiqingatha isitya ityuwa, yongeza ipepile emnyama, kancinci iviniga (inokuba ngaphezulu, ngaphantsi okanye awufakanga nanye) kunye asiphe iswekile. Ngoku ke ubilise de ithenda. Itswele ezingenza abe enobunzima bomzi, yaye bonke kunye nje inyama kunye sauce - Yummy loo!

Kaloku, mna ubuthembisile ukhetho, ngoku ndithi.

Enye inyama iresiphi kunye sauce, kuloo mgaqo, akukho ezahlukeneyo ukususela ekuqaleni. Ngokufanayo, ukusika inyama ibe iityhubhu, amakhonco itswele okanye polukolechkami. Kodwa ngoku imithi iya kuquka iitumato, ekufuneka umphunga, Chuba nibanqunqe luyacolwa, kunye neminqathe ofuna tha. Ke kaloku, wabeka inyama kunye nemifuno okuphekiweyo epanini, ugalele amanzi (inyama ephakamileyo kancinci), ityuwa kunye nendlela ukongeza ezinye iziqholo owomileyo (optional). Ngoku ibila phezu abile de okuphekiweyo.

Kodwa ke kuya kubakho into entsha. Xa bonke phezu kwendlu kunye esitratweni liqala iqatywe vumba eyomeleleyo, ezitsala ingqalelo yabamelwane yezindlu eselumelwaneni, kufuneka ugalele ngokucophelela epanini kunye inyama browned umgubo, ngoxa ukukhwezela rhoqo, yaye oko zibe amaqhuma engonwabanga. Emva koko kufuneka kucinywa zonke izitya enye kangangesiqingatha seyure - up to ngoku ayilungile.

Ewe, xa ulungisa yeresiphi eqokelwe inyama kanye ngale ndlela, kusenokwenzeka ukuba kakhulu ngokukhawuleza umphunga ulwelo. Emva koko ke kufuneka nje ukuba ukongeza ukubilisa amanzi ashushu - kuphelele apho.

Njengoko ubona, kwi izitya iphonononge oludibanisa inyama kunye sauce, uze upheke nabo ngokwahlukeneyo uze uzise itafile ayikho ifunyenwe. Kodwa dish icala, ungasebenzisa ubuncinane iitapile efanayo, yithini, okanye buckwheat. Noko ke, kwiminyaka yakutshanje Kuthathwa ukuba iitapile kunye nemveliso zenyama hayi zidibene ngengqiqo yokuba yokutya olululo kwaye usempilweni, kodwa ngokoluvo lwam, yinto nje yobubhanxa. Kodwa ukuba ngenene ufuna ukulandela ezi ntsingiselo imibala emnyama, oko zingasetyenziswa njenge dish side isityu yemifuno okanye sauerkraut. Kungcono ninikane kakhulu emnandi.