Ukupheka sauce wafaka ikhaphetshu kunye julienne

Makhe sithethe ngendlela yokwenza sauce ngenxa khaphetshu. Ukupheka ixesha incasa, iya kuxhomekeka sauce.

zokupheka elula

Sauce esilula zekhaphetshu abotshwe - oku umhluzi inyama njengesiqhelo. Kwanele ukuba ityuwa kunye nobulawu, kunokuba Lavrushka, i-ertyisi aqholiweyo okanye pepper ashushu.

Kancinci nzima iresiphi, yongeza itswele kunye neminqathe. Kufuneka zicoceke, noku: chopha. Passerovannym ngokwahlukeneyo okanye ndawonye oli yemifuno zide zithambe, ngoko nxiba emazantsi embizeni okanye kwaba. ibhedi Top eyimitha, ugalele amanzi okanye umhluzi, netyuwa, ize emva koko ithunyelwe kwi nembasa zokupheka.

zokupheka obuphezulu

Sour cream sauce ukuba khaphetshu kunokuthathwa entsonkothileyo ngenxa amacandelo eliqela ekwakhiweni. Lokulungiselela wayo kufuneka athathe ilitha 1 amanzi abilayo, ongeze kuwo ityuwa isiqingatha itispuni, 100-150 ml. cream fresh nemifuno ezicukucezwe zancinane ezinqunqiweyo. Konke oku kuxutywe kwaye bathulula kwisitya zokupheka ikhaphetshu.

Isosi yetumato kuba khaphetshu iyafana cream muncu. Kulungiselwe ngendlela efanayo, kuphela endaweni cream ezimuncu kuya kufuneka 100 grams. tomato paste okanye isoso. Ukuze ukuba ukuchitha ixesha ukufuya yetumato paste, ungenza uthabathe wayigqiba incindi tomato ze ugalele phezu adlula ikhaphetshu. Sibile uya kuba phezu abile ukuphepha elivuthayo, njengoko abathile juice tomato thickish ukulungiselela ukupheka, okanye ukusombulula ingxaki, esasaza incindi kunye namanzi umlinganiselo we-2 ukuya ku-1 okanye ngaphezulu, ngokokubona kwayo.

Sibile adlula ikhaphetshu abotshwe banokuba kwi eqokelwe. Lokulungiselela bayinxalenye yalo, kuyimfuneko ukuba uqhotse itswele luyacolwa zinqunqwe de ithenda, ufakele icephe yomgubo, linda de kube umbala korichnevotogo. Ukuxuba ukuba umthamo ngamanzi okanye ubisi, ugalele ityuwa, ndinithululele phezu adlula zekhaphetshu ukucima.

Kuyo nayiphi na sauce abotshwe ikhaphetshu ungengeza KFile. Phosela cloves ezimbalwa ngembiza ekuqaleni zokupheka okanye luyacolwa nibanqunqe kwaye udibanise kufutshane isiphelo. Inyaniso kukuba lo ikonofile ngaphantsi ubiliswe, kokukhona ubumnandi bayo.

Indlela ukukhetha iresipi sauce asinto nje incasa. Ngapha koko, sauce ukuze kulunge sauce ukuya nivathise, ukuba ayikho obukhulu kakhulu, kuba kwimiqulu zekhaphetshu zidibene ngokupheleleyo kunye tolchonkoy kunye nerayisi. Kodwa sauce zamafu zilungile xa ikhaphetshu abotshwe wakhonza njengosula isitya esahlukileyo.

julienne

Julien - dish inyama, kunokuba yathamba kwindawo sauce, bakhonza oko njengosula isitya esahlukileyo. ngokwenene Julien sanelise, kunye ezifana nayo bafanelwe yimbeko evela gourmets okwenyaniso. Njengoko unokuthelekelela, icandelo engundoqo, nto leyo ebonisa incasa yale sauce Julienne. Ngoko ke, sifuna ukuxelela ukuba indlela ukupheka sauce for julienne.

Lwalo zixhaphakileyo apho isiseko na umgubo, okroqiweyo ngayo ibhotolo. Ngaphezu koko, oko exutywe ukuba ukuyondelelana kwendlela cream ezimuncu ubisi, cream kunye eyemayonnaise benxibe (njengoko amacephe ama-2 kwicandelo ngalinye) kunye netshizi ya. Zisa ibile kunye nesosi lilungile.

Kuba julienne cream sauce ham ofanelekileyo okanye intlanzi. Ayifuni ukupheka ngokwahlukileyo, nje iimveliso abeke julienne 2 amacephe of cream ezimuncu, afefe kunye netshizi.

isosi ebixhamla ubuncwane kunene ifunyenwe ngokuthatha protein, akatswe ibe amagwebu elingqingqwa, ityuwa, uze uqhagamshele ngobunono cream emuncu uwahlanganise de efanayo. Le sauce ongeze zinqunqwe imifuno fresh. Kuyinto awunankinga julienne iintlanzi.

Imifuno zhuleny kungenziwa amanye kunye nomxube mayonnaise kunye nobulawu. Kulo mzekelo, iimveliso zilungiselelwa julienne ugalelwe kunye sauce, uze emva koko eyandisiweyo cocottes waza wathumela ukuba kubizwe ukubhaka eziko.

Ukulungiselela le chicken nesosi ezishushu ngokusekelwe cream muncu. Kuba kuya kufuna ml 200. cream, ekufuneka exutywe ngamanzi abilayo (0.5 l.) ulwe. Emva koko faka amacephe ama-2 zomgubo kunye nobulawu, phakathi kufuneka ibe ipepile ebomvu kunye adjika okanye lwemostade.