Indlela ukupeyinta amaqanda Easter

Ngomhla olwandulela leholide yePasika, kukho amaxhala obuninzi naziimbandezelo ekhaya ukulungiselela ukuvuyela omnye leeholide zonqulo eziphambili zonyaka - yePasika. Inkqubo yoqeqesho iqala kudala ngaphambi kokuba loo mini. In Maundy ngoLwesine wagqiba ukupeyinta amaqanda Ista uwose ube yimiqhathane ngePasika. Kukho iindlela ezininzi indlela ngepeyinti amaqanda ekhaya.

Ubuciko amaqanda Easter - oko Beliqela, njengokuba amalungu entsapho omncinci kukunceda ngovuyo niphume eqandeni isikhukukazi esiqhelekileyo zokwakha original "Krashenki" okanye "Easter egg". Kodwa ngaphambi kokuba ukuzimela ngamagcisa aselula amaqanda, kufuneka ulungiselele sisiseko amathuba okuziphucula.

Okokuqala kufuneka ukuba imbiza ibile amaqanda ngokokude Gorny, kunye kumphezulu ogudileyo, oko akuzange kugqabhuka. Ukuba amaqanda krashenok zaye kugcinwe kwifriji phambi kokuba ugalele amanzi abandayo, kuyimfuneko ukuba ukubabamba ukuba imizuzu eli-15-20 kwiqondo lobushushu igumbi. amaqanda ikuphekwa iphekwe ngamanzi kakuhle ngetyuwa, nokuzisula owomileyo itawuli waffle uze uvumele ukuba aphole. Ezinye iindlela ziquka amaqanda ukupeyinta, amaqanda kufuneka sifudumele. Ukuba isigqibo ukupeyinta njani amaqanda, ukuhlola zonke iindlela kunokwenzeka, uze ukhethe leyo evumelana nawe kakhulu.

Eyona ndlela ithandwayo yebala lazo - itswele udiliza. Ngale ndlela eqhelekileyo ukuba phantse zonke usapho kwisithuba post-eSoviet. oomakhulu zethu kuyo ebusika ezivuniweyo ngeengxam ezabe anyanisi ukuya umhluzi wawugalela amaqanda ayo idayi Easter. Ukwanda umbala kwamaqanda ixhomekeke umhluzi. Isikali Umbala isusela ukusuka mthubi ukuya limnyama.

Isiseko imibala amaqanda abe imibala yokutya, athenge ukuba olwandulela kweholide, unako na ivenkile. Upakisha abenzi kubonelelwa imiyalelo, ezichaza ukupeyinta indlela amaqanda usebenzisa imveliso yazo. Ukuba imibala ukutya kungenjalo ukwethemba, kwaye nexesha ezamahala, nesiseko elimangalisayo amaqanda ukupeyinta ukupheka ngokwakho.

Ngegrafu yendalo arhente ziquka beetroot, iiblueberries, amatswele, orenji, yelamuni, iikherothi, umba, amagqabi ikhaphetshu ebomvu, ama-apile oluhlaza nekofu. Ukongeza nokuvunwa itispuni zendalo ngeviniga, uyipheke amaqanda ukuba imizuzu eli-15-20.

Kukho iindlela ezininzi ukuhombisa njani iqanda Ista, kodwa ukuba nentsusa kwento kunye ezahlukileyo i "Easter qanda", ixhomekeke kwingcinga yakho kuphela. Abantwana kuvunyelwa ukuba amaqanda anemibala ukuba iipatheni ezahlukeneyo besebenzisa izinto zokuphawula okanye inki kwibakala ukutya. Unga kwakhona hombisa amaqanda nazo zonke iintlobo izitikha - lukhetho ndiyaniyaleza ngumncedi yakho encinane. Emva kosuku osisityebi ezinjalo baya kuba nento ukubonisa ukuba kweentanga zabo, yaye baya kuba nako ukwabelana nabo iiresiphi zabo ngepeyinti njani amaqanda Easter.

Ukuba ufuna ukubazi "pysanky" Isivatho umdla, phambi kokuba nokupeyinta amaqanda, zingakotshwa lisongelwe igozi kunye nerayisi zikhiwa kwangaphambili, wandula ke wayiphakamisa ukuba bilisa epanini. Your Amaqanda kule umbala ndlela iya ryabymi. Ngoncedo lwe yeScotch tape kunye namaqanda kwakuse nga zinokuhonjiswa zonke iintlobo amanani yemigca. Kuba le ndlela kuyimfuneko ukulungiselela idayi ezininzi ezahlukeneyo. Ipateni zokuhombisa lungenzeka amaqanda, ukuba umoya ngaphambi kokuba azipheke "Easter qanda" okanye ngomsonto obhityileyo elastic. Ukuze kufikelelwe isiphumo esifanayo "emarmore emhlophe" Amaqanda elula: umbala ukutya, faka i yeoli imifuno kule mxube amaqanda kwethumba.

Ukusebenzisa amagqabi parsley, fennel okanye ezinye izityalo, ungafumana umfanekiso woqobo amaqanda Easter. Ukuze wenze oku, qhoboshela ngenyameko iphepha ukuya iqanda azisongele ambathe kunye lelonani okanye cheesecloth sivalisisekile ekhuselekileyo. Le kokuyilwayo ngenxa ezifakwa yesisombululo, apho idayi uya amaqanda.

Lo asinguye zonke iindlela nihombisa amaqanda Ista. Njengoko kukhankanyiwe ngasentla, konke oko kuxhomekeke kwingcinga yakho!