Indlela ukulungiselela ubusika ipepile eshushu: indlela 3

pepper Hot uguqulwe okulula okunencasa, ukuba elungiswe ngendlela ekhethekileyo. Nazi ezinye zokupheka ukuze asindiswe.

pepper Hot. Zokupheka ubusika

Indlela yokuqala siqulathe nokuvunwa:

• imidumba pepper eshushu isixa 1 kg;
• 4-5 cloves kwezintathu;
• ityuwa isixa 1.5 icephe amancinci;
• Black pepper - 5-6 ertyisi;
• kwikota indebe (malunga 55 ml) iviniga (9%);
• lavrushku kunye yamaHindu nedile.

Billet Iirissie shushu ebusika: imfundo

Amaxabiso izithako kwanele ukwenza ilitha okulula. Ukuqalisa kufuneka zicocwe iintsholongwane phezu umphunga. pepper Pura. Ukusuka KFile ukususa ese exolweni. Uthululele inqayi lavrushku, iinkozo zepepile, cloves ikonofile wahlamba yamaHindu nedile. Aqine tamp umthamo pepper. Galela amanzi abilayo phezu phezulu. Gcwalisa isixa ngasentla seTyuwa, iviniga kumthulula. Yigqume enesiciko wayifaka embizeni amanzi inzalo. Ixesha - imizuzu-10. Emva koko, susa ingqayi yaye ngokukhawuleza silungiselele isiciko. Yivule ubuso waza buyehla. Ukugcina egumbini elimnyama.

Indlela ukunilondoloza ubusika pepper eshushu Armenian

Kuba iresiphi Armenian uya kufuna:

• ipepile eluhlaza (krakra) xa isixa-5 kg;
• KFile atyabukile uzibuza 300 g;
• idile (kwamabala) - 300 grams msebe nganye;
• oli yemifuno 200 ml;
• iviniga 200 ml (itheyibhile-9%);
• isiqingatha indebe iswekile netyuwa;
• abambalwa pepper (ertyisi) Lavrushka.

umyalelo

Indlela ukulungiselela ukuba ubusika pepper elibukhali? Ekuqaleni imidumba kufuneka ilungiswe. Bona bahlamba, Wayixakaxa imisila ntlanga ezincinane phezu amacebiso. Ukuhlamba idile neyomileyo ubhambatha. Igalikhi ezihlambulukileyo usike blender kunye nedile. Kufuneka ukufumana ezicujiweyo. Epanini ugalele ioli kunye neviniga. Beka iinkozo zepepile, lavrushku, ityuwa neswekile. Zivuse makongeze umthamo lomlilo. Marinade kwethumba nendawo kuso yinxalenye pepper. Cook imizuzu-2, ngoko itshintshele ipleyiti eyahlukileyo ngokusebenzisa skimmers. Isigaba sesibini nkqubo iipepile ngendlela efanayo. Xuba imidumba ukulungele kunye ikonofile kunye nedile. Gcobisa zibe ezitsheni abawaziyo. Galela iintsalela ye marinade kunye cover neekepusi. Beka epanini imizuzu engama-20 ukuze nzala. Emva koko roll up isiciko iqhosha. Umthamo pepper zingagcinwa ngaphandle unyango ubushushu. Iibhanki zikhawuleze zifike uphawu ibekwe kule ngqele. Ngoku uyazi ukuba ukulungiselela ukuba ubusika pepper eshushu. Yiba nomdla wokutya!

Indlela ukulungiselela ubusika ipepile ashushu: indlela yesithathu

Ukuze wenze oku kufuneka okulula:

• Pepper ngendlela mali ka-2.5 kg;
• amanzi 2l okusela;
• ityuwa - icephe elikhulu kunye kwisilayidi;
• sugar - 2 icephe elikhulu (akukho izilayidi);
• Uyilo iviniga - 1 icephe elikhulu;
• Amagqabi horseradish (ungathatha ingcambu), yamaHindu idile, cloves igalikhi.

Ubuchwepheshe kulungiselelwa

Ukusuka uthe Ubungakanani izithako kufuneka ukufumana ilitha ezintathu-izmuncumuncu yebhanki. Pepper uhlambe Wayixakaxa imisila. Musa ukususa imbewu. Aqine tamp ebhankini, musa ukulibala ukongeza iziqholo kunye namagqabi. Ukupheka marinade amanzi kunye nokongeza ityuwa neswekile. Emva abilayo, bawagalele ingqayi uze ubambe imizuzu eli-15. Emva kokuba amanzi amanzi umva embizeni, kwethumba, eneneni enxibe uze uthululele embizeni. Qengqa up eqweqweni okanye susa aphole. Emva koko wabeka i isidlo kwindawo emnyama epholileyo. pepper Hot ukulungele!