Namakhekhe amaqanda ngaphandle ubisi: iresiphi

Ngaba uyazi ukuba wenze njani iikeyiki amaqanda ngaphandle ubisi? Ukuba uke walungisa zidle, ukuba step ngenyathelo iresiphi, siza kunika phambili umganyana. Siya ndithi kuwe ukuba wenze njani iikeyiki ngaphandle amaqanda kunye nobisi.

Ukusebenzisa ezi iiresiphi, uya ngokuqinisekileyo kufumana imveliso esimnandi kakhulu nokunesondlo zezona intsapho iti lobuhlobo.

Senza enekuku amaqanda ngaphandle ubisi

Bambalwa abantu bazi, kodwa keyiki ngaphandle ngobisi, ukuba ungabi okunencasa ngaphantsi kwe dessert efanayo wenziwa ngokusekelwe kwi yesiselo ubisi.

Ngoko ke, simele silungise enekuku emnandi:

• amaqanda chicken naphakathi - 3 iiPC;.
• sugar - 1,2 iinkamba enkulu;
• ityuwa ulwandle - 2/3 icephe encinane;
• oyile kajongilanga - 3 iinkamba ezinkulu;
• amanzi okusela abandayo - 600 ml;
• umgubo White - malunga 1 ndebe (ungafuna kancinane ngaphezulu okanye ngaphantsi kancinci);
• soda okudlela - ½ icephe elincinci.

isisekelo libiza Mesim

Namakhekhe amaqanda ngaphandle ubisi malixhelwe ngokukhawuleza nangokulula. Phambi kokuba uqale ngembiza data imveliso, kufuneka axove isiseko. Kuba oku amaqanda olova akatswe, waza wagalela kuyo 450 ml amanzi okusela, yongeza iswekile, ioli kajongilanga, soda icephe netyuwa elwandle. Zonke izinto zaye yabavuselelayo de iyunifomu. Emva koko ugalele umgubo.

Fumana kakhulu viscous libiza qhuqha, oko yepetroliyam kancinane, wongezelela iintsalela amanzi okusela.

Hi ndlela leyi, isiseko unako kuxhoba ngecephe ayikho eqhelekileyo, kodwa ngoncedo lokuxhuba. Ngoko ke ufumana intlama efanayo ngaphandle lunamahlwili amhlophe.

Qhotsa enekuku eyenziwe ngepani ngembiza

Namakhekhe amaqanda ngaphandle ubisi kufuneka uqhotse ngendlela lwamandulo, esebenzisa ipani zamafu-sibiyelweyo. Xa isitya athele amafutha kancinane (zemifuno) kwaye ngoko ngamandla shushu esitovini. Emva koko, thatha ukhamba lesuphu kunye unokuwuthabatha na kubo intlama eyohlobo olulodwa. Ke yayo motion setyhula wathululwa kwi epanini eshushu. Kulo mzekelo izitya nangoko itsheke kumacala ahlukeneyo.

Emva kwale nkqubo, kufuneka ukufumana pretty big (ubungakanani skillet) kunye libiza ebhityile. Ilindele Browning icala ezantsi, imveliso zocaphulo spatula nokuqhubeka uqhotse nje imizuzu embalwa.

Ngokwenza libiza okunencasa, ukusasazeka kwayo kwi ipleyiti kunye lubricated namanqatha eshushu yokupheka (butter). Ngokumalunga ipani, uthululele kuyo ingxenye elandelayo intlama, kuphekwe ngendlela efanayo.

Njani kwaye yintoni ukuba bammise phambi etafileni?

Njengoko ubona, ukupheka keyiki ngaphandle ubisi real kakhulu. Xa zonke izinto ezo, nowento ekroqiweyo, bona kakuhle wazibeka phezu ipleyiti kunye nomnikelo amalungu entsapho kunye ikomityi yeti eshushu.

Ukupheka enekuku okumnandi ngaphandle amaqanda

Indlela ukwenza iikeyiki okumnandi kunye ekucebiseni komphefumlo ekhaya? Ubisi, amaqanda, umgubo, iswekile - ezi izithako ezingundoqo iimveliso Classic. Kodwa akubi njalo ezi izithako inokufumaneka kwifriji yakho.

Indlela ukupheka iimveliso emnandi ngaphandle ngobisi, sasinixelele ngasentla. Ngoku ndifuna ukukuxelela malunga nendlela ungenza ukwenza enekuku okumnandi ngaphandle amaqanda. Ukuze wenze oku kufuneka yohambelwano ilandelayo kweemveliso:

• sugar - 1 icephe elikhulu;
• ityuwa ulwandle - 2/3 icephe encinane;
• oyile kajongilanga - 3 iinkamba ezinkulu;
• zifudumele ubisi yonke - 500 ml;
• umgubo White - malunga 1 ndebe (ungafuna kancinane ngaphezulu okanye ngaphantsi);
• soda okanye baking igumbi umgubo - isiqingatha ngecephe encinane.

basis mesim

Indlela yokwenza iikeyiki kunye nobisi? amaqanda 3 kuyimfuneko ukuze ulungiselelo iimveliso Classic. Nakuba kunjalo, siye sagqiba kwelokuba senze dessert ngaphandle uthe candelo. Ukulungiselela le njongo, iphelele efudumeleyo ubisi lichithakale ityuwa ulwandle kunye neswekile, neoli kajongilanga zafakwa kunye disintegrant (kuyenzeka ukuba ukusebenzisa nesoda yokubhaka quicklime itispuni).

Ukuze ufumane ubunzima bomzi ubisi, ngokuthe ngcembe ugalele umgubo eyonakele. Oku kudala intlama kunokuba viscous. Ngaphezu koko, kufuneka babe ukuba yaze yangxenga ifuthe lomanyano oko, ngenxa yokuba kungekho egg isiseko esingamanzi inamathele ipani uhlale Cleckley.

Inkqubo ngembiza

Njengoko kwi iresiphi odlulileyo ngokwenza enekuku basebenzisa kuphela pan ubukhulu-sibiyelweyo. Itshiswa kakuhle, ngoko wongezelela amafutha omncinane (imifuno, malunga 25 ml). Emva koko, kwisitya ashushu batwabulule intlama encinane ngokulinganayo wabele.

Saute inxalenye esezantsi libiza, wenze spatula bakhe uze upheke omnye imizuzu embalwa. Xa omabini amacala eye olova browned iimveliso, luthe lwancothulwa kwaye lubricated ngokupheka ioli. Emva koko, nowezojiweyo ngepani nangoko kuyekelela yintlama entsha intlama kunye Qhotsa ngendlela efanayo.

Mkhonzeni enekuku kwi table

Kufuneka kuqatshelwe ukuba enekuku ngaphandle amaqanda Cleckley ngaphezu kwezo iimveliso yogcino- wathi imveliso. Mkhonzeni iimveliso ezifana kwi table kuba nayo nayiphi iilekese. Noko ke, amakhaya amaninzi wanika iikeyiki kunye nobisi yinto enye okanye ubusi entsha. Kwakhona, amalungu entsapho kusoloko wakhonza ikomityi yeti eshushu.

Yenza i enekuku odidi

Njani na yemveli enekuku ezibhityileyo? Soda, ubisi, amaqanda, umgubo kunye namanzi - iseti esisiseko zezithako yeemveliso ezinjalo. Usebenzisa nabo olinganise ekunene, uya ngokuqinisekileyo kufumana dessert esimnandi kakhulu kwaye wanelise. Ukuze uqinisekise oku, sicebisa ukuba awenze ngokwakhe. Kuba oku kufuneka macandelo alandelayo:

• sugar - 1 icephe elikhulu;
• ityuwa ulwandle - 2/3 icephe encinane;
• amaqanda chicken naphakathi - 3 iiPC;.
• amanzi okusela - 200 ml;
• oyile kajongilanga - 3 iinkamba ezinkulu;
• zifudumele ubisi yonke - 500 ml;
• umgubo White - malunga 1.6 iikomityi (kusenokufuneka ube kancinane ngaphezulu okanye ngaphantsi);
• soda okanye baking igumbi umgubo - 2/3 icephe elincinci.

Ukulungiselela intlama libiza

Njani enekuku yemveli ekhaya? Ubisi, amaqanda, umgubo kunye soda zixubene kwangoko, kodwa enye kwenye. Okokuqala zonke uthathe amaqanda, uziqobe ezo zinto sisitya enzulu. Olova emana imveliso iplagi kuyo obegalelwe yafudumala ubisi yonke, uze wongeze ityuwa elwandle, a soda icephe yokubhaka kunye neswekile. Zamisa amacandelo, bamana bezandlala kajongilanga ioli, nomgubo emhlophe. Axove isiseko viscous, ngokuthe ngcembe kwegesi esebenzisa amanzi okusela. Ngenxa yezi zenzo kakhulu le qhuqha ngaphandle lunamahlwili amhlophe.

Kuba simnandi kakhulu yaye inobuqhophololo namakhekhe classic base bekulungele esicikweni osenyongweni uze ushiye bucala imizuzu eli-15-20.

Indlela uqhotse?

keyiki Qhotsa Classic eyenziwe ngepani ngembiza kufuneka zifane njengoko kuchaziwe kwi zokupheka ezimbini ezidlulileyo.

Xa weemveliso browned macala omabini, babuye bezandlala epleyitini caba amafutha.

Ubeka limnandi enekuku ezingcakacileyo etafileni usapho

Njengoko ubona, akukho nto nzima xa upheka iikeyiki emveli zasekhaya. Khawuyisondeze ukuba etafileni, kungakuhle nakwiimeko ezishushu. Ukongeza kwezi mveliso sincoma ukugcwalisa ikomityi yeti esandul 'ukwenziwa, kwakunye naziphi na iilekese (ezifana ubusi, jam, isiraphu imnyama, jam, ubisi yinto enye, namaqunube, iziqhamo, njalo njalo.).

Ukuba unayo umnqweno, ngoko ke keyiki ezingcakacileyo ekhaya nga kuzala na ukugcwaliswa. Kaninzi oku kwenziwa ngokusebenzisa inyama okuthambile kunye nerayisi okanye itshizi kamnandi kunye neerasentyisi. keyiki eyimitha, wabhinqa kwimvulophu zabo, alaqhenqetha ifomu uyithambise kwaye uyithumele kwi-oveni. Kule fomu imveliso igcinwe phezu ¼ iyure (ngama-200), zize zisiwe kwaye anikwe etafileni kunye iti okanye obunye.