Mustard Isonka: Recipes ukuba umatshini isonka, Multivarki, eziko

Lwemostade rye isonka ugqibelele ukuba kwiisendwitshi. Kunye nevumba lwemostade, usakulungelwa ham kunye netshizi. Ukongeza, ukhozo lwemostade kulungile bazinya inyama isambuku ezininzi lwezithako. bazilungiselela njani imveliso onjalo?

Oko kunokwenziwa eziko eziqhelekileyo umgangatho, kwaye nomenzi isonka yaye multivarka. Kuba nganye iindlela yokulungiselela, kukho iintlobo zokupheka. Ngoko ke, indlela ukubhaka isonka lwemostade ekhaya eziko?

Iresiphi for eziko

Kufuneka izithako zilandelayo:

• Glass 1 shushu kancinane emanzini;
• amacephe ama-2 okanye sweet Dijon Mustard French;
• 1 icephe leswekile emdaka;
• 2 amacephe ibhotolo;
• 3 amacephe zembewu lwemostade (brown, omnyama, okanye imixube yalo);
• cups-2 bonke-injongo umgubo;
• 2 amacephe eyomileyo itswele ezinqunqiweyo;
• 1 icephe yetswele umgubo;
• 1/4 itispuni ityuwa;
• 2 1/2 iitispuni nagwele bystropodnimayuschihsya.

yokulungiselelwa

uyakwazi ukwenza njani oku iresiphi lwemostade sonka eziko? Xuba zonke izithako axove ngesandla okanye Umxhubi usebenzisa umjikelo efanelekileyo umenzi isonka. Umele ukuba ngoku ube intlama agudileyo, kodwa kunokuba ancamathelayo.

Ukutshintshelwa isitya aze ke wathambisa kancinane, inshorensi kwaye uvuke, iyure. Intlama uya kuba puffy, kodwa mhlawumbi akayi kunyuka kakhulu.

eziko Preheat ukuya degrees 180. Upheke isonka imizuzu 35-40, uze uyisuse ukusuka eziko uze uphinde yeentlobo kwi nesakhelo ukupholisa.

Gcina iresiphi lwemostade isonka ezinikwe apha ngentla, kufuneka zipakishwe kakuhle bushushu iintsuku eziliqela. Unako kwakhona ngumkhenkce ngenxa yokugcina elide.

Sisi lwemostade isonka

Indibaniso ezithandwa lwemostade kunye netshizi uya kwenza lwemostade isonka esikhulu. Iyindlela, ezibandakanya ukusetyenziswa kwezi mveliso emibini eya kubavumela ukuba alungiselele imveliso efanelekileyo naziphi kwiisendwitshi okunencasa. Kufuneka kuqatshelwe ukuba sisi lwemostade kungongezwa nanini na intlama isonka. Kusiza ukusika lo sisi ibe iityhubhu, kwaye musa uyiva grater entle.

Kuba yokulungiselela sisi lwemostade isonka izithako alandelayo ayafuneka:

• 400 grams umgubo plain;
• Itispuni e-1 of awonayo igwele;
• 1 itispuni yetyuwa ocoliweyo;
• 300 ml amanzi shushu;
• ioli ukuba axube;
• 200 grams samasi, diced (kukhethwa Cheddar umxube eziqinileyo kunye kumabanga othambileyo);
• icephe imbewu lwemostade.

ukulungiselela

Hlanganisa umgubo, igwele kunye netyuwa, ukudibanisa amanzi ashushu neetyhubhu samasi nodibaniso ndawonye enobunzima eyohlobo olulodwa. Shiya imizuzu eli-10. Ke intlama iyafuneka okanye baxovula imizuzu 8-10, okanye atyabukile ngamandla kathathu imizuzwana elishumi emva yokutyabeka kwindawo osebenzela kuyo. Oku kufuneka kwenziwe ngononophelo, njengoko lo sisi kufuneka ukugcina ukuma iityhubhu.

Emva koko ushiye intlama ukuze kuvuka. Uya kudinga malunga neyure. Ngobunono uyadakumba yona leyo ubanike i imilo lume. Yongeza lwemostade, qinisa ze ulubumbe lube yiloo isonka. Beka workpiece kwi itreyi uyithambise ukubhaka kunye nomgubo, inshorensi itawuli, asibeke bucala kangangemizuzu engama-45.

eziko Preheat ku-220 ° C (ku-200 ° C xa imo fan). Ukubhaka isonka ukuba imizuzu engama-40 lwemostade. Shiya aphole itreyi ye ugesi.

Emva ispekete esi sonka, uyakwazi uzihlole kunye toppings ezahlukeneyo: itshizi kunye itswele caramelized, zakhutshwa zomnquma abamnyama kunye netshizi, Parmesan itshizi kunye pesto, njalo-njalo.

iresiphi yesibini

Lwemostade rye isonka - a isonka iqebengwana eliphuma kakuhle kwaye i isongo obalaseleyo nevumba. Olu khetho nga kuphekwa eziko, kwaye umatshini isonka. Ukupheka ngokukhawuleza, uya kudinga oku kulandelayo:

• 1/3 indebe shushu kancinane emanzini;
• 2 amacephe extra ioli virgin yomnquma "intombi extra";
• 2 amacephe ubusi;
• 1/4 indebe lwemostade Dijon;
• 2/3 itispuni ityuwa;
• imbewu lwemostade itispuni e-1;
• 3 iitispuni kwekumin;
• cups-2 ngumgubo ocoliweyo isonka;
• 1/3 indebe rye umgubo;
• 2/3 ikomityi yomgubo lonke-kwengqolowa;
• 3 iitisipuni Igwele ngokukhawuleza.

Indlela ukupheka lwemostade isonka umenzi isonka?

Recipes photos thaca kweli nqaku liza kukunceda ukuba ukupheka isonka ngokumangalisayo emnandi. Ngoko ke, yongeza zonke izithako kumatshini isonka. Ngokungqinelana ne imiyalelo lomenzi wayo, landela onke amanyathelo ukulungiselela intlama. Musa ukoyika ukuvula ikhava ze ujonge phandle. Le ntlama kufuneka ibe ibhola nice elastic. Ukuba ucinga ukuba emanzi kakhulu, yongeza umgubo olongezelelweyo (a icephe ngexesha). Kwakhona, ungenza utshintsho, ukuba qhuqha ejonge owomileyo kunye evakalala. Ukulungisa oku, yongeza amanzi ashushu (a icephe ngexesha).

Ukuba awukwazi ukuvavanya umgangatho uvavanyo olubonakalayo, ukuvavanya efanayo yayo ukuya ngaphandle kwebala. Kufuneka ibe ancamathelayo kancinane. Xa breadmaker sele egqibile uvavanyo Umjikelo ukupheka, lisuse ukusuka kumatshini uze uyibeke phezu kwibhodi wazifefa nomgubo omncinane. Ocoliweyo izihlandlo eziliqela kwaye uzakhela elimbhoxo. Ekuya kuthungwa ngayo izisongeli zeplastiki, asibeke bucala imizuzu 10-15. Emva koko ke xhoma upheke malunga nemizuzu engama 20-25. Le iresiphi jikelele isonka lwemostade ukuba umatshini isonka "Panasonic". Noko ke, kufanelekile ukuba naziphi na ezinye brand.

Iresiphi upheka eziko

Kwesinye isitya esikhulu okanye stand sokuxuba, xuba zonke izithako zibe intlama efanayo. Kufuneka ibe ibhola nice elastic. Lungisa efanayo yayo ngendlela efanayo njengoko kuchaziwe kwi iyindlela umatshini isonka.

Jika Intlama kwi kumphezulu floured, aze axove ukuba luthambe of 15 imizuzu. Ukuba wenza oko ngoncedo Umxhubi yombane, inkqubo iya kuthatha malunga 9 imizuzu. Vala bhotile yeplastiki bhanyabhanya ezibekelwe bucala ukuba imizuzu eli-10-15.

Emva kweli xesha phakamisa elingaphantsi intlama kwaye ucinezele ngayo. Songa mvulophu kuye, ngokuyambathisa yesithathu eliphezulu siseko. Emva koko, yisongele inxalenye esezantsi phezulu kwisinye kwisithathu. Emva koko, tyhala intlama kunye entendeni wakho ukuba wenze umgqobho embindini, uze ulisonge phezulu nasezantsi, ngokulitywina umthungo.

Beka workpiece bhaka efafazwe babesivusa. Yigqume itawuli wayifaka kwindawo efudumeleyo malunga nemizuzu engama-20, intlama ukuze kuvuka. eziko Preheat ukuya degrees 200.

Uyakwazi ukusebenzisa i-oveni ukuze kuphuculwe intlama uvukile. Siyivule umzuzu okanye kunjalo, koko vala. Oku kuya sifudumeza eziko kwaye ndiyenze eliphakathi elisemagqabini zokukhulisa intlama. Nangona kunjalo, kubalulekile ukuba shushu ngokugqithisileyo kuyo. Ukuba awukwazi unganciphisa isandla sakhe ngaphakathi ecangweni oveni, kushushu kakhulu. Makube eme kancinci evulekileyo ukupholisa.

Kwakhona, ukuba ngaba awunayo ixesha silinde intlama ukuvuka, ungasebenzisa indlela lokwanda ebandayo. Oku kuthetha ukuba le ntlama ibekwe efrijini aze avunyelwe ukuba ukuphakama kancane malunga 8-12 iiyure. Oku kudla kwenziwa kwisigaba sesibini, xa exonxiweyo ube isonka.

Xa intlama Uvukile, enze iintlanga ngemela ebukhali ngohlobo ezintathu isleshi oxwesileyo. Kuthambisa nakumphezulu isonka yamanzi abandayo uze upheke malunga nemizuzu engama 20-25. Ukusetyenziswa ubushushu digital ekhawulezayo ugqibelele ukuba ekuhloleni ukufumaneka isonka sakho. Obushushu ngaphakathi imveliso ogqityiweyo kufuneka ube malunga nesiqingatha ukuba lobushushu oveni. Susa ukusuka eziko kwaye bepholile ucingo yokubeka.

Enye iresiphi lula

Njengoko sele kutshiwo ngentla apha, kukho iindlela ezininzi ukuze njani lwemostade isonka umenzi isonka. Zokupheka yaziswe inani kakhulu, likhulu kakhulu. Uyakwazi futhi ukusebenzisa omnye, apho kuya kufuneka ukuba:

• iikomityi enye enesiqingatha yomgubo isonka;
• 3/4 indebe ingqolowa-ndawo seenjongo zonke umgubo;
• 1 icephe ubisi owomileyo;
• 3 amacephe ubusi;
• 1 kwamaqondo eparticulate bouillon cube;
• 2 amacephe Dijon lwemostade;
• 2 iitispuni Igwele esebenzayo owomileyo;
• 1 icephe iviniga edityaniswe ne 3/4 namanzi ikomityi.

Indlela ukupheka ngayo?

Beka izithako kwi umatshini isonka, njengoko kucacise umenzi. Xa imifuziselo ezahlukeneyo inkqubo ungahluka. Umzekelo, xa upheka lwemostade isonka nomenzi isonka "Panasonic 2501", zokupheka kufuneka balungise. Kulo mzekelo, ifowuni idityaniswe ulwelo komncinane, kunye negwele, beyela kwisixhobo okhethekileyo. Bubulumko ukuxuba intlama ibe imo-high speed iimveliso liphela ukhozo lwengqolowa, kodwa unako ukukwenza oko phezu ngomjikelo rhoqo.

Iresiphi lwemostade isonka kumatshini isonka "Moulinex" okanye enye indlela eqhelekileyo ilula kakhulu. Xa intlama ilungele, kufuneka ukuba ibandakanye ehla ngokuqhelekileyo imizuzu engama-30.

Simple iresiphi for Multivarki

Ukulungiselela isonka multivarka, kufuneka izithako zilandelayo:

• 3/4 ikomityi yomgubo isonka;
• 1/4 ikomityi yomgubo lonke-kwengqolowa;
• 1/2 amacephe ubisi olungumgubo;
• 1/2 amacephe imifuno eyomileyo (ngokuzithandela);
• 1/2 amacephe akuthande umgubo;
• 1/2 tbsp ityuwa elwandle;
• amanzi 1/4 indebe;
• 3 amacephe Dijon lwemostade;
• 2 amacephe namafutha omnquma;
• 1 itispuni ubusi;
• 3 iitisipuni Igwele ngokukhawuleza.

Indlela ukupheka isonka multivarka?

Akukho izixhobo ezizodwa angafunekiyo. Iresiphi lwemostade isonka multivarka elula kakhulu. Linganisa izithako owomileyo (umgubo, ityuwa, njalo njalo) kunye shift phantsi isitya. Dibanisa izithako ulwelo (amanzi, nobusi, njalo njalo), kunye nagwele. Ngocoselelo mix zonke izithako nge lokuxhuba. Kufuneka ube efanayo kancinane intlama emanzi.

Yibeke apha kwisitya Multivarki. Kwiprogram ifowuni "yokubhaka" imo kunye cinezela ekuqaleni. Xa isonka ilungele, susa uze uyibeke phezu pfumerile. Vumela imveliso ukupholisa phambi ahlabayo.

isonka Kakhulu Akunakuba

Ungenza ngakumbi yoqobo kunye lwemostade isonka, iresiphi leyo equka ukusetyenziswa kwiziseko. Ngokuba kuye, uya kudinga oku kulandelayo:

• amacephe 4 (55 grams) ibhotolo ezingenatyuwa;
• 1/4 no 1/3 nendebe mnyama indebe umqombothi (140 ml);
• 2 1/2 indebe (315 grams) zonke-njongo umgubo;
• 1/3 indebe (40 grams) rye yomgubo;
• 2 amacephe iswekile (25 grams);
• 2 1/4 iitispuni (7 grams) ekuphumeni nkqi nagwele;
• itispuni e-1 ityuwa (6 grams);
• 2 amaqanda ezinkulu.

Kuba ekugcwaliseni imfuno:

• amacephe 3 (grams 42) ibhotolo ezingenatyuwa;
• 1 icephe (15 grams), okanye naziphi na ezinye Dijon Mustard;
• 1/2 iitispuni (8 ml) Worcestershire sauce;
• Itispuni e-1 (3 grams) powder lwemostade;
• 1 itispuni (2 grams) paprika;
• enivumelana pepper omnyama;
• 1/2 indebe (170 grams) zinqunqwe cheddar sisi.

Epanini encinane, ubushushu 4 amacephe ibhotolo kunye 1/4 indebe yebhiya, kude ibhotolo inyibilikiswa. Susa lakubalela uzidibanise oseleyo 1/3 indebe zebhiya. Misela bucala umxube nako kuphola kancinane.

Siza kuqhubeka ukuze sicinge ukuba wenze njani lwemostade isonka. Iresiphi icebisa oku kulandelayo. Kwesinye isitya, usebenzisa sokuxuba, mix iikomityi 2 umgubo, igwele, iswekile kunye netyuwa. Ngenxa blender ze ugalele umxube umqombothi oyile echukumisayo de nomgubo lo desensitised. Dibanisa amaqanda abemnye ngexesha kwaye dibanisa de enobunzima eyohlobo olulodwa. Yongeza esele 1/2 indebe ngomgubo wengqolowa rye nomgubo lonke, ngoko mix yonke ngenyameko.

Beka intlama kwi umatshini isonka aze axove ngesantya ephantsi imizuzu 3-4, walibeka sisitya enkulu. Ekuya kuthungwa ngayo izisongeli zeplastiki ebekelwe bucala imizuzu 50-60, ngoko ke liye lenyuka ubukhulu.

Okwangoku, nilungise Akunakuba. Ziphela ngepani 3 amacephe ibhotolo. Free kancinane, bathi omnye bamtyabula, kunye lwemostade kunye Worcestershire sauce. Bekela bucala.

Kwisingxobo esahlukileyo, xuba umgubo lwemostade, paprika, ityuwa kunye ezithile pepper emnyama. Yongeza cheddar elinqunqiweyo ngokushiyanayo kwaye dibanisa de "imisonto" samasi aba isale ngokulinganayo kunye nobulawu.

Beka intlama bhaka, uyithambise engenakumbi, ndikuqengqe ube uxande. Gcobisa kuyo ngokulinganayo ezizalisa ngamafutha kunye lwemostade lonke phezu komhlaba - ukusa eludinini. Sika intlama crosswise ukuya iziqwenga 5 ezilinganayo. Afefe ngokulinganayo omnye kubo ngomxube sisi ya. Ngononophelo kwenye indawo isiqwenga intlama phezu kwalo, walubeka phezu ngomnye umaleko umxube sisi, nokuphindaphinda la manyathelo kunye intlama eseleyo.

Yenza amanxeba phezulu, ku olova bagubungele pan kunye izisongeli zeplastiki kwaye kuvumela isonka liphume imizuzu 30-45. eziko Preheat ukuya degrees 180. Ukubhaka isonka imizuzu 25-35, kude kube anoboya and brown. Udlulisela isonka lunghekerile uze uvumele ukupholisa imizuzu emi-5, emva koko zisiwe ukuba iibhodi neemela.