Amnandi Pike igcadiweyo: Fast iresiphi yokutya

Nomvuzo Pike, iresiphi yayo thaca kweli nqaku, kuvela nencasa kwaye aqholiweyo. Ukuze alungiselele sasemini ekucebiseni komphefumlo akwenziwanga efunekayo ukuthenga ezininzi amacandelo ezibizayo. Ngapha koko, ufumana nje intlanzi enkulu fresh kunye namakha. Ngoko ke, makhe sithethe ngendlela yokwenza sasemini elula nekhawulezayo esemlanjeni mveliso kunye nivathise kunye sauce.

Pike du: yeresiphi ifoto esityeni ogqityiweyo

izithako ezifunekayo:

• ityuwa ulwandle ocoliweyo, allspice red - ukongeza phezu esizithandayo;
• Pike fresh ezinkulu - 1 pc. 3-4 kg;
• iminqathe bazisika - iziqwenga-2 okanye ezi-3;.
• Anyanisi itswele elikhulu - 3 iiPC;.
• ioli esha rastitelnoe- 45-65 ml (kaJohn);
• White umgubo wengqolowa - a amacephe enkulu ezimbalwa (ngokuba obvalivaniya).

Uqwalaselo yeentlanzi lomlambo

Amafutha iresiphi Pike olulula kakhulu, ukuba eyenziwe ngepani, imizuzu 20-30. Yiloo nto le esityeni idla kwenziwa ngabo Andinaxesha ngokwaneleyo ukudala izidlo zasemini ezithe kratya elide. Ngoko ke, kuyimfuneko ukuba zifumane i intlanzi enkulu fresh, boyihlamba loo nto kakuhle, nezibilini eviscerated, Wayixakaxa amaphiko, umsila, entloko bawuphose umhlaba abawuphalileyo amaxolo, uze emva koko isikwe ziinxalenye (inyama) kunye ubukhulu ngeesentimitha eziyi-ukuya ku-2 okanye ezi-3. Further Pike smear efunekayo nzulu ityuwa elwandle, ipepile ebomvu aqholiweyo bucala ukufunxeka.

Imifuno lokunxibela kweentlanzi

Ukupheka Pike du kuthatha ixesha elincinane, kodwa isidlo enjalo ngakumbi esimnandi, nedini emnandi, kucetyiswa ukuba wenze ukugcwaliswa imifuno eyahlukileyo. Ukujongana nayo ukuba, lo gama steaks ukuba okufakwe iintlanzi. Oku kufuna ukuba uthathe itswele kunye neminqathe, wayixobula kubo, ngoko usike okanye lwaso kwi grater enkulu. Emva koko imifuno kufuneka ufake epanini kunye Qhotsa de omdaka segolide, kwangaphambili enongwe ngetyuwa, ipepile neoli ebomvu. kwamafutha Further kufuneka sibekwe phezu isitya, ipani ngembiza, apho lowo ukulungele ukuba ungasetyenziswa xa kaJohn intlanzi emlanjeni.

unyango Tshisa lemveliso ezinkulu

Amafutha iresiphi Pike leyo iquka ukusetyenziswa iintlanzi entsha kuphela, phambi kokuba unyango Njengokubalela skillet kufuneka uqiniseke ukuba umqulu umgubo wengqolowa. Le nkqubo iya kuthintela kokutsha intlanzi kwaye ibe crispy ngakumbi kwaye emnandi. Ukuze wenze oku, ukuphinda-shushu ipani ngembiza ioli, yaye emva koko loo khosi ukubeka steaks kwi umgubo babeka umlilo phezu avareji. Kwesi sikhundla, imveliso kufuneka okroqiweyo, imizuzu 10-14, de icala awo akasayi browned ngokupheleleyo. Okulandelayo, kufuneka flip iintlanzi ngefolokhwe okanye spatula nokulungiselela kanye ngendlela efanayo. Emva koko steaks Pike kufuneka kwambatha ipleyiti kunye afefe kubo phezu zemifuno browned.

Indlela emfutshane, siwazise itafile

Pike du, iresiphi leyo ichazwe ngasentla, kondliwa etafileni nivathise neetapile ezicujiweyo. On top of kudla, kungakuhle ukuba kuso sauce tomato emnandi cream obukhulu ezimuncu. Kukwacetyiswa kwakhona ukuba bammise phambi esityeni fresh idile, leek, parsley kunye nengqolowa isonka.