Yenkukhu osanda kunye netshizi eziko. Chicken Recipes

Yenkukhu osanda kunye netshizi eziko - ogqibeleleyo esityeni nasiphi na isiganeko festive. Izithako kufuneka ubuncinane ixesha elide musa ukuba zithe saa ngeenxa kuba kuyo, kodwa incasa uya kuba nemfesane kwaye iindaba zimnandi. Yaye kubonakala ukuba le mbiza ukhangela festive kakhulu ezintle.

nokupheka filet

iiresiphi Chicken zahlukahlukene kakhulu, kodwa kongezwe nepayina kule yenyama iye kusoloko exoticism ethile kunye piquancy apha. Yenkukhu osanda kunye netshizi eziko zilungiswe ngokukhawuleza ngokwaneleyo, kunye nento yokuba pre-ukulungiselela zonke iimveliso, kuza kuthatha ixesha elincinane.

Okokuqala, thatha inkukhu onobunzima malunga 700-800 grams. Ndakuhlambulula, soma itawuli yephepha okanye ukunika amanzi idreyini, uze uthathe isidumbu iibhedi transversely hayi ngokubanzi kakhulu, ukhupha bhanya ngemithambo.

Emva koko uthathe ngezandla ngehamile ikhitshi dudula inyama macala omabini. Ityuwa, ipepile, ukongeza nobulawu nokuthumela efrijini imizuzu engama-20 ukuya Faka. Ngoko ke inyama ugcwala kwaye uya ngokugqibeleleyo zimnandi.

Fresh okanye eyakhiwe?

Umbuzo nencasa - inkukhu ipayinapile okunkonkxiweyo okanye fresh, akukho impendulo ecacileyo. Ngapha koko, akukho accounting ntshunxaka. Ukuba sipheke isidlo kunye iziqhamo, oko kuya kukunika asidi, kwaye nepayina unqanyulwe kwaye lengthwise kwaye crosswise, msinyane nje ngqondweni wakho ekuxelela.

Kodwa ukuba eso isandla hayi kukhiwa, ukuba ulondolozo uncedo. Ke kaloku, ezivenkileni kukho iintlobo enkulu ngokwaneleyo kwesi siqhamo: amakhonkco zakhutshwa, semicircles kunye ziingceba. Ukuba uthatha ukupheka nepayina enkonkxiweyo, kufuneka ulahle ngendlela colander ukuba kusetyenziswe juice, nto leyo ke ukusela ngokukhuselekileyo.

ezahlukeneyo ezimbini lwalunye ukhamba

Yenkukhu osanda kunye netshizi eziko kunokuqulunqwa ngeendlela ezimbini. Okokuqala - oku xa sibeka zonke izithako ngaxeshanye. Ngoko ke, okufakwe inyama yenkuku ngobunono phezu bhaka, nto leyo pre-lubricated ioli yemifuno. On top of kwisilayi ngasinye inyama - besitya yi. Konke oku ubuhle wafefa nge itshizi ya (700 grams yenkuku iza 200 grams etshizi). Abo bathanda ukutya meatier uyakwazi ukubeka phezu isibini amacephe of imayonnaise. Noko ke, ngaphandle sauce esityeni kuya kunokuba ezithambileyo kunye mellow. Bhaka eziko iyure yonke. Itshizi uyakumisa, kwaye ngathi inyama eyodwa ipayi ipayinapile.

Ukuba ukupheka indlela yesibini, kufuneka upheke kuqala ngo inkukhu oveni - imizuzu eli-15 kwicala elinye no-10 - phezu kwezinye. Emva koko, ngasinye yasiwa kwenye ipani, akugubungele ringlet nepayina inyama, itshizi kunye afefe yenqanawa eziko ngenxa eziluncedo imizuzu 7 ngaphezulu indlela yesibini sikuko yokuba kule ukupheka iqhekeza ngamnye ngokwahlukeneyo ngeebhetshi, kuya kuba lula ngakumbi ukuba asuse bhaka kunye ngokulandelelanayo, nimkhonze. Ekubeni yi ixesha elincinane kakhulu yathotyelwa unyango ubushushu, ukuba phantse like entsha.

Esi sidlo nibe senilungile kwindawo ebizwa ngokuba yi-itswele zeendawana. 3-4 anyanisi eliphakathi isikwe nemisesane, wazibeka phezu bhaka. Top - izithako eziphambili. Ukuba uyoyika ukuba esityeni alitshise, ungenza babeke phezu kwale yokubhaka-alumuniyam okanye iphepha wax.

Ngokufanelekileyo kwisingxobo ukutya

Kwaye yiloo nto kanye mbawula yenkuku azinamanzi ipayinapile kunye netshizi eziko, ekwakusetyenzwa yi tube ukutya. Siza kufuneka malunga 900 iigram lenkukhu, apho siya ngaphambili sogawula nesikweko ezinkulu. Kodwa le iresiphi, ungenza uthabathe kunye amaphiko, kunye nemilenze. Meat ityuwa, ipepile, yongeza womile ubulawu. Yi kungcono ukuthatha a fresh - nje umthamo enjalo 500-600 grams grams eneziqhamo exotic. Kwakhona, alityatye, mix yenkukhu. Yongeza lo sisi ya.

Konke oku mxube isasazeka ibe izingxobo, ayitywine macala omabini, eshiya isithuba ngokwaneleyo ukuze umoya kwaye uyithumele eziko imizuzu 30-40. Inyama ifumile ngokupheleleyo kunye ijusi itshizi bunyibilike, crispy kwaye ezidinga ukuqhama engaqhelekanga!

Ukunaba ngesitya enkulu of lettuce amagqabi phezu kwabo - esityeni ogqityiweyo. Ukuhombisa, ungasebenzisa iitumato cherry, iminquma okanye iminquma, amagqabi. Kuba dish side, ungenza uyipheke iitapile okanye irayisi, ipasta okanye buckwheat.

Lingakanani ixesha ukubhaka?

Indlela fast ulungiselela inkuku, njengoko eziko ukubhaka? konke kuxhomekeke kubungakanani izicwili inyama, yaye umnqweno wakho ukuba ngesitya okanye upholile, phezu koko, ngoko ke inkuku ukwenzela ukuba kwisityu elungileyo. Sisikhulu inyama yenkuku, ixesha elide kuya kuthatha ixesha ukubhaka. Ukuba ngaba ukuzimela inkukhu wayibeka phezu bhaka xa iyonke, ngoko ke ixesha zokupheka ziya kuthatha malunga 40-50 imizuzu ngama-200.

Ukuba inyama isikwe maleko ukubhitya kwaye ungayithandi kakuhle ngokwaneleyo ukuze ube sisiqingatha seyure. Ukuba ufuna mnandi, ngoko nangoko vula emlilweni ezinkulu degrees 250, kwaye beka pan eziko osuke. Emva kwemizuzu eli-10, umlilo kufuneka kuncitshiswa abe degrees 180 kwaye wazise esityeni de ulungele imizuzu 20-30. Emva koko ke le esityeni kuphole - kwanele ukuba ume imizuzu eli-10 ekhitshini. Kwaye ngoko nangoko angasindisa itafile.

isaladi elinongwe

Recipes Chicken kubandakanya nje ayinzuzo eshushu, kodwa nje salads delicatessen. Ukuba ufuna ukwenza isitya okubabayo, kuya kufuneka izithako zilandelayo: inkuku, nepayina, itshizi, igalikhi kunye imayonnaise. Chicken umtya (uthathe 500 grams) ithumba emanzini ngetyuwa (emva koku, umhluzi ingasetyenziswa nokulungiselela isuphu). Thina cool inyama, yaye alityatye amancinci (malunga nobungakanani 3 ngeesentimitha 3). Ukongeza inyama nepayina zakhutshwa (200 grams). Imali efanayo okuqinileyo sisi zothango ongeze kuyo 3-4 cloves KFile ithungwe ezinqunqiweyo. Xuba zonke izithako kunye isaladi enxibe kunye imayonnaise. Esizisasazayo le ubuhle kwisitya nzulu yaye faka sisiqingatha seyure efrijini.

Ngaphambi ukukhonza, encotsheni isaladi uyakwazi ukubeka ezinye amakhonkco yi - oko kuya uhombise esityeni. A isaladi kungenziwa wafefa kunye neenkozo nompleyini kunye walnuts ya. evuna ngokugqibeleleyo nje amagqabi uhombiso nebheyizile, cilantro, parsley.