Ngaba inkukhu ibambisana nephayinaphu? Hlanganisa izonwabile ngokuncedisayo

Ngubani phakathi kwethu ubuncinane kanye kanye ebomini bam engazange avelele isingeniso se-nursery malunga neinanapples kunye ne-hazel grouses ezicetyiswa ukuba zihlabe i-bourgeois? Kwaye ukuba ngamaxesha eSoviet iinanapple zelizwe lethu ngokwenene yayinomdla, kodwa ngoku inokufumaneka kuyo nayiphi na ivenkile yokuzihlonela, kunye nakwiinguqulelo ezininzi. Masishiye i-grouse namhlanje kwaye sithethe ngendlela inyama eyaziwayo ngayo iintaka zethu zalwana kunye nesi siqhamo sezotyhu. Ngokucacileyo, ingongoma kule nqaku iya kuba yindlela yokudibanisa inkukhu ngeinaninku kwaye oko kuphekwe kuzo.

Ngokusemgangathweni, zonke izitya ezilungiselelwe ukusuka kwinkukhu kunye neyinanimpu zingahlulwa zibe ngamaqela amakhulu amabini - izitya zesibini kunye nealadi. Umehluko omkhulu kukuba izitya zesibini zenziwa kwitafile ngokutshisa kunye nokuhlobisa, kwaye iiladi zihlala zihlala zibandayo kwaye zizalisekisa isidlo kuphela, kungeyona enye yeesitya eziphambili. Ngokomzekelo, inkukhu eneinaninkube kunye namazambane, isetyenziswe ngetafula elishisayo kunye nelayisi njengesitya esingasemva, ngumzekelo ocacileyo weqela lokuqala, kunye nenkukhu ebomvu eneinaninjana kunye nama-mushroom, ehleli etafileni enye kwisitya esinye, mhlawumbi ibhekisela kwiqela lesibini .

Ukulungiselela izitya zomntu ngamnye, kukulungele ukusebenzisa iininapali ezinamathanga - ngamanye amaxesha isandi sabo esisityebi sigqibezela inyama ngokubhetele kunenyama yezityalo ezintsha. Ezi zitya ziyinkukhu eneinanphaphu kunye nerherry. Ukuze uzilungiselele, uya kufuna iimitha ezingamakhulu amane zeenkukhu, inxalenye eyi-gram e-cinnede yamathinini, ii-clove ezimbalwa ze-garlic, i-anyanisi kunye neetatu eziphakathi. Siphinde sifune i-teaspoon yomhlaba we-ginger powder (okanye ucezu lwesinqa se-ginger), ezimbini iipuniji zeetriyiti, ibomvu elibomvu nelomnyama, iipunipoli ezintathu zezine ze-soy sauce, iipunipoli ezimbini ze-starch, i-olive yemifuno, i-parsley kunye netyuwa.

Okokuqala hlambulula kwaye uyomise i-fillet, uze uyinqumle ibe ngamaqhezu amancinci. Iipinapples zikhupha i-liquid, zomise zona kwaye, ukuba kuyimfuneko, gaya iziqwenga zincinci. I-anyanisi kunye negalikhi ecocekileyo kwaye ixutywe. Utamatisi unako ukutyunjwa ngokukhawuleza (kususwe ngaphambili).

Iifayili ezicwangcisiweyo kufuneka zilungiswe kwi-starch kwaye zifake kwi-pan yokucoca ngokufudumele kuze kube yilapho ikulungele. Sitshintshe inkukhu kwisitya esinzulu, kunye nepen, apho inyama yayigwetshiwe khona, fry anyanisi negalikhi, ngokuthe ngcembe udibanise iziqholo kunye nenyama yetamatato kubo. I-Stew imizuzu emithathu ukuya kweminye, ukuvumela i-sauce ibe yincinci, kwaye yongeza kuyo iinqununu. Emva kwemizuzu emibini, galela iiflethi kwi-pan yokutshiza uze uzalise isigingci sendebe yesantyi ngeinanayi kwisitya sethu. Sihlala emlilweni omncinci ngomnye imizuzu esixhenxe ukuya kwemizuzu, emva koko sisusa ipani yokucima kwi-plate kwaye vumela i-brey dish ibe yimizuzu elishumi ukuya kwishumi elinesihlanu. Inkukhu eneepineapples ilungile. Unokuyikhonza nayo nayiphi na isidlo secandelo, umzekelo, ilayisi encinci.

Isaladi, esekelwe kwinkukhu efanayo neyinaninate, ilungiselelwe lula kakhulu. Njengale ndlela ekhankanywe ngasentla, nqabisa i-fletlet yenkukhu ibe ngamacube kunye nefri, kodwa ngeli xesha lide lilungele. Ngoxa i-cubes yenkukhu yenkukhu epholile, nqabisa i-pepper ephuzi ephuzi kunye neqhekeza leshizi ubukhulu obufanayo be-cubes kunye nokudibanisa neekhabhi zeinaninku. Kule meko, kuya kuba luncedo kakhulu ukujonga iphayinaphu entsha, kunokuba umhlobo wakhe onamathanga. Emva koko sidibanisa zonke izithako, sizalise ukhilimu omuncu okanye i-mayonnaise, kunye nokuhlwaya ukunambitha. Sifaka isaladi ngeeyure ezimbalwa kwifriji. Ngaphambi kokuba usebenze, unokuyihobisa ngamagqabi e-lettuce okanye "isinqununu" esihle se-chinan.

Ngaphandle kokuqwalasela ukuba inkukhu ukunambitha ihluke kwi-hazel grouse, ukulungiselela izitya ezichazwe ngasentla kwaye uzonwabele kakuhle, ungazivakalelwa nje kuphela, kodwa ungokoqobo.