Iikeyiki irayisi ofakwe ezahlukeneyo: zokupheka best

Ngaba ukhe waba ukupheka okanye utye iikeyiki irayisi? No? Ke ukuba ulahlekelwe kakhulu. Mahobe ezisekelwe rice okanye irayisi umgubo ngokwakwantu kumazwe Asia. Eli nqaku ibandakanya iiresiphi nemiyalelo eneenkcukacha lokupheka izonkana ofakwe ezahlukeneyo. Khetha naluphi na ukhetho kwaye badlule ngakwicala lokwenziwa. ithamsanqa!

iikeyiki iresipi irayisi yenkukhu wesibindi

Uluhlu lwemveliso:

• amaqanda ezimbini;
• iikherothi avareji;
• 2 h. L. ityuwa kunye 1 iyure. l. ozithandayo izinongo;
• oli ecokisiweyo - 100 ml iya kuba yanele;
• 0.4 kg lenkukhu wesibindi;
• Iibhalbhu itswele - 2 iiPC;.
• umgubo (e / s) - 3 tbsp. l.;
• amanzi zesiqhelo - iikomityi ezi 3;
• irayisi Round - 1.5 iikomityi ngokwaneleyo.

Ngakwicala lokwenziwa

1. Babeke phezu kwetafile zonke zilungiselelwa amaqebengwana irayisi. Iresiphi kubandakanya ukusetyenziswa chicken zesibindi. Ukusuka apho siyoqala. Ahlambe emanzini aphilileyo. Isibindi kufuneka kutyunyuzwa izilayi. Size ukuyisusa kwicala elinye.
2. Epanini baluphose irayisi inani elifanelekileyo. Galela iikomityi ezi 3 amanzi. Sibeka epleyitini, kuquka umlilo olomeleleyo. Silinde kwada ixesha xa ulwelo iqala ibile. Bates ubushushu ukuya kwezisezantsi. Ixesha libekiwe imizuzu eli-10. Ngeli xesha, iinkozo zerayisi uya ekufakeni amanzi. Le pudding ogqityiweyo ukuba bayeke kwisitya kwaye unike aphole.
3. Itswele kunye neminqathe cleaner. Yintoni elandelayo? Iminqathe zaye idlule grater umlomo enkulu. A iityhubhu itswele cells. Preheat ipani ngembiza. We ulithumele iminqathe kunye itswele. Qhotsa okwemizuzu embalwa, esebenzisa ioli. Ngalo lonke eli xesha ke kufuneka ukuba usikhwezele nemifuno icephe.
4. Musa ukukhubaza umlilo. Yongeza iminqathe kunye izilayi itswele chicken zesibindi. Solim (1 hr. L.). Afefe zakho ozithandayo zobulawu. ophaya ukuzaliswa elizayo kufuneka okroqiweyo, imizuzu eli-15 ubushushu medium phezu. Musa ukulibala zamise amanzi. Emva koko ke imifuno kunye izibindi chicken siya bayeke kwisitya. Shiya ukuba imizuzu eli-15 ukuya aphole.
5. Siya umva isidudu rice. Yahlula amaqanda kuwo. Beka iyure-1. L. ityuwa. Uxove ngefolokhwe. Ngenxa yoko, siya kufumana ubunzima intlama.
6. Sizibekele isitya Akunakuba. Icephe scoop zemigrayo irayisi. Ukwenza cake ngawo, ngelo yoo-abelibeke iyure-1. L. ukugcwaliswa. Iikona kufuneka kakuhle ukuvala up. cake yethu ehlala kabuhlungu. Kuhleli ukuba ayinike i seqanda, umphezulu atshabalalisa kancinane. Siyaqhubeka sculpt amaqebengwana de intlama kunye nokugcwaliswa ugqityiwe.
7. Preheat ipani ngembiza ngeoli. Alibeke kuyo amaqebengwana yakhe rice. Qhotsa imizuzu 2-3. Spatula ukuba bababuvisele kwelinye icala. Akusithobi umlilo. Qhotsa omnye imizuzu 7-10, lokuvala ipani enesiciko.
8. Ophaya yenkukhu zesibindi kwasasazeka epleyitini enkulu flat. Afefe amakhambi ezinqunqiweyo. Ukuba oyifunayo, zingakotshwa bathulula cream. Sininqwenelela nonke ndawo bon!

iikeyiki erayisi iresiphi Korean kunye ikhaphetshu kunye nenyama

izithako Laveka:

• 3 grams yetyuwa 9 g Igwele nangephanyazo;
• 0.6 kg erayisi yomgubo;
• amanzi zesiqhelo - ml 350.

Ukuze ligcwalise:

• aliqhawule black (ngokohlobo ngehamile) pepper;
• 3 grams yetyuwa kunye yekoriyandire umgubo;
• 0.3 kg yehagu okanye yenkomo (ido-);
• 40 ml yamafutha omnquma;
• Itswele - 40 g;
• ikhaphetshu Chinese - 350 g

On sauce:

• 5 ml neviniga kunye naviniga 35 ml zesoya;
• KFile - ngokwaneleyo cloves ezintathu;
• 2 g abamnyama (ngohlobo ngehamile) kunye yekoriyandire pepper ngumgubo;
• imifino;
• red pepper umgubo - akukho mfuneko;
• iminqathe Korean 300 g (ifumaneka ngokorhwebo);
• ml 35 yamanzi Yek kunye ml-5 namafutha omnquma.

imiyalelo eneenkcukacha

Inyathelo 1. Xa isitya ugalele umgubo. Ukongeza amanzi ashushu kwi inani elifunekayo. Beka igwele. Mix konke, ekufezekiseni ngendlela efanayo. I-inshorensi ntlama ngenxa kunye namarhela film. Susa kwindawo efudumeleyo. Xa kufanelekile, uxove kwakhona. Ngoko buyela kwindawo efudumeleyo.

Inyathelo № 2. Le cuba iityhubhu inyama wahlamba (1x1 cm). Itswele kunqunyulwa ezinemvume. A zekhaphetshu kufuneka ibe kakhulu ezicukucezwe zancinane chopha. Eyenziwe ngepani, ugalele ioli. We ebilandelwa. Qhotsa itswele kunye iityhubhu yenyama. Xa incindi evela yehagu (yenkomo) iye ngumphunga, ungadibanisa ikhaphetshu imibengo. Woyigalela ityuwa. Afefe nge izinongo. Ibila imizuzu 3.

inombolo 3. Inyathelo Makhe uvavanyo. Alabe libe zizabelo 3. Thina senze iqhekeza nganye ibe intambo ze uyinqunqe ibe roundels efanayo.

Inyathelo № 4. Akunakuba equlathe inyama kunye ikhaphetshu, siya shift isitya, ukupha cool.

Inyathelo inombolo 5. Thatha isangqa intlama, unroll oko. Embindini wabeka 25-30g ukugcwaliswa. Yakha Patty. Lepim kude kukho izithako kungekho ngaphezulu.

inombolo Inyathelo 6 Sicebisa ukuba balungise amaqebengwana irayisi kwindawo kwibhoyila kabini. imilo First wawutyabeka ioli imingxunya. Beka khekhe kuyo, eshiya phakathi kwabo umgama we-2 cm. Kangakanani baya ilungiselelwe ngendlela kwibhoyila kabini? Malunga nesiqingatha seyure.

Inyathelo inombolo 7. Yenza sauce. Ukuza kuthi ga ngoku, kule isitya oludibanisa iintlobo ezimbini iviniga - lokudlela ne soy. Dibanisa amafutha omnquma, nobulawu. Kukho kwakhona abenze cloves kwezintathu. Uchitha amanzi. Sauce kufuneka phisa kangangemizuzu engama-20.

inombolo Inyathelo 8 Patties, enziwe ngomgubo yerayisi, Imi kancane ecaleni umthungo. Sizifaka ibe umnqatha in Korean. Galela encotsheni nesosi walungisa ngaphambili. Loo ukuchukumisa lokugqibela - ukutya, wazifefa ngokunjalo njengohlaza ezinqunqiweyo.

iikeyiki irayisi Sweet

isethi Food:

• amanzi eziqhelekileyo - 1 indebe;
• starch evela ingqolowa - 30 g;
• sweet intlama bean - ¾ indebe;
• iswekile emhlophe - Art nje 3.5. l.;
• umgubo glutinous yerayisi chapsari - akukho ngaphezu ikomityi e-1;
• ityuwa - ½ TSP ..

yokulungiselelwa

1. Kwesinye isitya iglasi ukudibanisa irayisi umgubo ocoliweyo, iswekile kunye netyuwa. Xuba ezi izithako ngecephe.
2. Kwesinye isitya ugalele igwele. Galela amanzi baluwela lokucoca ulwelo. Ubunzima kubangele idityaniswe a isitya iglasi, apho ityuwa, umgubo kunye neswekile. We ukuyihlanganisa yonke kunye ubambelele film. Isitya kunye nemixholo yawo wazibeka microwave imizuzu 2.
3. Le ntlama ogqityiweyo kuyimfuneko ukuba axove ngecephe. Le nkqubo iya kuthabatha imizuzu-4. Emva koko susa isikhongozeli kunye intlama bucala.
4. Ukusuka imbotyi cola ukwakha amaso 8, ubungakanani ngokulinganayo.
5. Afefe cornstarch. Thatha intlama, alabe libe alityatye 8. Ngawaphi amanyathelo sethu esilandelayo? Yonke intlama liqengqwa ube isangqa ngaphandle. Embindini ibholo bhegi paste. Kuhleli ukuvala i beentanda kunye "mcaba" ibhola ibe libiza. Ophaya bakulungele ukufudumeza unyango. Qhotsa inokuba nzulu-okroqiweyo, okanye espan. Le nkqubo ithatha imizuzu embalwa. brown Golden ibonisa ukuba dessert kunokuba ukuba aphume epanini ngembiza okanye ngokunzulu-ngembiza.
6. Saba iikeyiki irayisi encinane emnandi kakhulu Korean. Iresiphi ayikho elula. Noko ke, ukuba ukubulawa ecacileyo le miyalelo ilapha ngentla, unako ukubala iziphumo ezigqwesileyo. imizamo yakho nezakhono zokupheka ziya kuthakazelelwa kakhulu likhaya okanye iindwendwe.

Ekuphetheni

amaqebengwana Rice jonga elikhethekileyo kunye incasa nanto (ngenxa yokusetyenziswa ezahlukeneyo ubulawu). Le yokubhaka iza isibheno nayiphi gourmet.