Zokupheka for chicken amakhulu amawaka. Ukuba inokufumaneka phantse yonke ekhitshini ehlabathini. Kodwa ukuba ufuna ukuzama into engaqhelekanga, okuneziqholo, incasa ilibaleke, inkukhu kufuneka okuphekiweyo pfumerile. Iingcebiso kwi ukupheka chicken pfumerile, uya kufumana kweli nqaku. Iindlela ukupheka ezilula impela ezingabizi ukuba unayo pfumerile wamalahle okanye pfumerile ifakwe isitofu oveni. Kukho iintlobo ezininzi pfumerile zombane, iziqalelo zokufudumeza eyakhelwe-ngaphakathi, vula okanye ukuvalela Ukonakala Tungsten Tenom. Enoba kunjalo, kuya kufuneka 260 ubushushu - degrees 300.
Lunghekerile iqhelekileyo - isixhobo kwiindawo-uhlobo apho inyama okanye intlanzi obekwe kwi lunghekerile naphantsi nothango lwaso utshisa shushu okanye eqhumayo namalahle. Iindlela ukupheka pfumerile inkuku, lukhulu, kodwa ukupheka yonke inkukhu alunakulungela wonke namnye kubo. Grill ayidli emcela, lisibekele oluqhuba emkhusaneni, nto leyo evumela ukuba ukhethe indawo elilelona ngokumalunga imveliso avuthayo. Njengomgaqo, inkukhu esojiwe lunghekerile oku ngokupheleleyo, kodwa ezithile. Kwigridi wabeka ngaphandle imilenze kunye amaphiko, webele umva. Zonke iziqwenga par elungileyo okroqiweyo kwi pfumerile lwaso tyaba, yaye kwangaxeshanye kuhlala zimnandi. Lonke chicken Qhotsa kwi pfumerile wamalahle kunzima kuba nkqu ubushushu iphumelela kuphela xa moya ethile nangaphezulu lingaphumi. Inxalenye esezantsi ye Qhotsa chicken isidumbu ngokucokisekileyo, yaye inxalenye ephezulu iya kuba ekrwada. Ukusombulula le ngxaki, ukuze enze indlela eqhotsiweyo chicken wonke, kufuneka ukuba kwezinye iindlela.
Ukuze ukupheka yonke inkuku, kungcono ukuba usebenzise pfumerile eziko. Ukuze ufunde ukupheka chicken pfumerile eziko, kuninzi libhaliwe. Brass Grill yenzelwe ngendlela yokuba ubushushu isasazwa ngokulinganayo kulo lonke eziko. Ngexesha ukupheka, inkukhu phezu lunghekerile phakathi, namandla ubushushu hlengiswe ngokuvula valve igesi. Emva kokuba emnyango oveni kunokuba selubala ukugcina inkqubo kwaye kunciphise ixesha, okanye, icala, ukwandisa ukufudumeza.
Ukususela kumaxesha ngamaxesha eziko lwavuleka kancinane kwaye ayikwazi amanqatha inkukhu amanzi avela phantsi kuwo phezu pallet. Naluphi na ulwazi ukupheka chicken pfumerile, qiniseka ukuba angenise olu inkqubo elula, nto leyo eza kunika inkukhu yakho esintsundu emangalisayo segolide njengoko zifumaneka.
Kwezinye iindlela, grills nobhedu babe isixhobo ujikeleza ezizodwa ngexesha ngembiza chicken isidumbu laqina kancane axis yayo. Phambi kokuba kuqale chicken ngembiza obekwe kwi wamtshicela kwi phezulu eziko, nto leyo ngcembe ajikeleziswe yi actuator. Ngaloo inkukhu ke amaxhwane ngokulinganayo ezivela macala onke yaye ungakwazi ukupheka inkukhu eziko ngale ndlela. Ngokufanayo, grills sombane zezona: inkuku kwinkqubo zokupheka yokubolekisana ekupheleni yokulungiselela uhlala amanzi kunye brown segolide sonke komhlaba.
Kungakhathaliseki indlela ukupheka chicken isidumbu kuyimfuneko kuqala Faka inkuku. Kuphela chicken okufakwe ukufumana okunencasa, uthambile; crispy kunye zimnandi. Kukho iindlela ezininzi marinating inyama yenkuku, sinikezela apha ngokuphindaphindiweyo ihlolwe kwaye zithembeke ngokwaneleyo. Marinade nzima, a lot bako, kodwa kulungile. Ngoko: mayonnaise eyemayonnaise (150 g), i adzhika icephe, cloves ezine ikonofile, Batyunyuzwa Mangler, omnye itswele eliphakathi, u zinqunqwe, i icephe yamafutha omnquma, ityuwa, ecikizekileyo "ezongezelelweyo" (itispuni) Coarsely phantsi ipepile emnyama (a yesithathu yeti amacephe), ipepile ebomvu (isiqingatha itispuni), kubini yejusi yelamuni, abengezelayo kancinane amanzi ifikelele kubunzima eyohlobo olulodwa semifluid. Lo mxube ezanyazanyiswa ngokupheleleyo. Inkuku zithanjiswe ngaphakathi nangaphandle, kabini. Isongiwe ngefoyile ye iiyure ezimbini.