Meat sauce - ukongeza okunencasa nasiphi nivathise

Meat sauce, iresiphi ilula, eyenziwe yemvu, inyama yehagu, yaye ezinye izitya ngapha imvana. Ukulungiselela le izitya ephawulekayo efunekayo izithako ezifana: itswele, ityuwa, iikherothi, ipepile, oli yemifuno, iziqholo kunye imifuno.

Le nyama iziqwenga, nalapho nowento ekroqiweyo kwi oli yemifuno, nowezojiweyo ngepani. Yosiwe shift inyama kuselukhambeni kwaye ufake imali encinane amanzi ashushu. Amanzi kufuneka zibe-2 cm ukuba agubungele inyama. Imbiza lenziwa lashushu abilayo uze ikuphekwa ubushushu ngaphantsi kophahla esicikweni. itswele bacanda agcadwe oli yemifuno, kodwa emva kwemizuzu embalwa emva kokuqalisa ngembiza sele idityaniswe nayo iikherothi ya. itswele eqhotsiweyo kunye neminqathe ezidityaniswe imbiza kunye nenyama kunye isityu bonke ubushushu ephantsi iiyure ezi-2. Ubude yokupheka kuxhomekeke kwibakala inyama. Ngasekupheleni ukupheka pepper inyama, ityuwa kunye ukongeza nobulawu kunye imifuno.

Umhluzi kungenziwa anquma ngokusebenzisa umgubo. Ukuze oku kube yimfuneko ukunyibilikisa umgubo (Art. Asiphe) ngo-100 ml amanzi, ebezikuyo amanzi kuqaliswa kulo umhluzi, ngokuqhubekayo ukukhwezela ngayo, ngaloo ndlela kuthintelwe ukuyilwa lunamahlwili amhlophe. Le sauce kakuhle naliphi isidlo yeetapile, cereals ezahlukeneyo kunye pasta.

Le sauce inyama isidlo ekhethekileyo, okuhlanganisa ngokugqibeleleyo sauce kunye nenyama, yaye ngelo xesha linye Silungiselela ngexesha elifanayo. Esi sidlo kuya konga ixesha lakho kwaye iqinisekise ukuphumelela nivathise.

Kukho nenye iresiphi apho sauce inyama ilungisiwe kongezwe of yetumato paste. Ngokuba lo dish ubuphi inyama isikwe ngamaqhekeza amancinci kunye Qhotsa macala onke epanini ngembiza. Ukuze inyama Ukudibanisa kancinane amanzi, ityuwa, ipepile kunye yokupheka nobushushu medium de phantse okuphekiweyo. Ngeli xesha, diced itswele kunye elinqunqiweyo ngokushiyanayo phezu iminqathe agcadwe ngepani grater, uze udibanise zonke izithako ukuya inyama. imizuzu 7 phambi kokuphela bepheka inyama eqokelwe faka yetumato paste (50 g). Imixholo ipani kufuneka ngocoselelo ukuluvusa. Emva umhluzi abilayo wathi kuyo exutywe 100 ml yamanzi, umgubo (Art. Spoon). Zonke izinto kufuneka mix izitya kakuhle. Umhluzi kufuneka zibe mpuluswa kwaye ubukhulu medium of. Kakade ngaphambi ukucima umlilo eqokelwe yongeza igqabi bay, iziqholo, ipepile kunye yeswekile kancinane. Nawuphi na umnini ukukhetha iintlobo kwezithako kule isitya, ugxininisa ngokupheleleyo kwi incasa kunye ozikhethayo.

Meat sauce for pasta sikulungele ukusuka phantse naluphi na uhlobo lwenyama, nangona Kukhethwa ukuba ukuthatha yehagu kunye yemvu. Kuba ukulungiselela enye kwiintlobo bayinxalenye yalo, kuyimfuneko ukuba ibhalbhu 3 ezincinane ubungakanani, omnye iikherothi, Art. yomgubo, juice tomato okanye iglasi 40 ml tomato paste, nobulawu, ipepile, ityuwa, oli yemifuno. Le lokulungisa yonke uyafana iresiphi elidlulileyo.

Ngu pasta yi eqokelwe kuhle cream. Izithako yale ukutya: 500 g yemvu okanye yenkomo, iikherothi, 50 g ze-oli yemifuno, itswele, chive 2, Art. amacephe umgubo, iitumato ezimbini ezinkulu, ipepile, nobulawu, ityuwa, 400 ml cream.

Uyinqunqe ibe ngamacetyana inyama nowento ekroqiweyo eyenziwe ngepani macala onke. ityuwa yakhe nepepile, ngoko uyele kuselukhambeni, apho bungacinywa. itswele bacanda kunye neminqathe ukuba agcadwe oli yemifuno okanye ibhotolo. iitumato bese luyacolwa zinqunqwe kongeza namatswele iminqathe, kwakunye begalikhi ezinqunqiweyo. Amafutha imifuno efafazwe zomgubo axutywe kakuhle. Cream Wagalela kuselukhambeni, likuxhoxhela rhoqo eqokelwe. dish seentlumayo malunga kangangesiqingatha seyure enesiciko abile. Ekupheleni yokupheka nongeze umhluzi, iziqholo kunye imifuno.