Indlela ukupheka amakhowa, nowezonkana ezisicaba ezingenagwele, eontini

Yinto eyaziwayo ukuba ukwakheka fungi apho nutrients noPam ukukhuphisana nenyama. Ukongezelela, abantu abaninzi bakhetha incasa ngokukhethekileyo ezinye izitya zabo, yaye ezinye endaweni yazo nje phezu kwetafile yeholide. Kulo mzekelo, ungenza zama ukwenza into kuphela nowento ekroqiweyo okanye ebilisiweyo, kodwa amakhowa, nowezonkana ezisicaba ezingenagwele, eziko, njengoko esityeni ayikho nzima ukulungisa.

Ngokuba le ndlela ilandelayo kuya kufuneka iponti amakhowa, isiqingatha ikomityi cream ezimuncu, i icephe zomgubo ocoliweyo, ube ibhotolo encinane bunyibilike netshizi ya. Ukuba ithathwa amakhowa okanye amakhowa Oyster, kuya kuba kuhle ukuba itshone zibe ziingceba amancinci, amakhowa okanye ezinye Amakhowa ezincinane ingasetyenziswa luphela. Amakhowa ibekwe kwi ipani eshushu, yaye ityuwa, iziqholo esongezwa agcadwe kude kube kwisiqingatha. Ngasekupheleni babeka umgubo kunye cream ezimuncu, ndixhoxha kakuhle imizuzu kwexesha elithile elinikiweyo. Emva koko ugalele uyawathanda zanyibilika ibhotolo, wafefa zifakwa eontini apho ngumbhaki imizuzu engama-20 kunye netshizi. Esityeni ogqityiweyo bechaphazela nemithana fresh. Ungadibanisa apha ekuqaleni isikwe amakhonkco itswele kunye nekonofile ezinqunqiweyo.

Akukho nencasa kangako umdla ujika amakhowa, zosiwe eziko kongezwe inyama. Unako ukuthatha yehagu, kodwa incasa nokuthantamisa kakhulu kuya kuba isidlo yenkukhu. Le nyama iziqwenga amancinci, ityuwa kunye amafutha itswele eyenziwe ngepani imizuzu 5-7. Amakhowa abilayo de ithenda, unqanyulwe. Kufuneka wazi ukuba umhluzi mushroom, ngokufuthi kuba ukutya ayifaneleki, ngako oko akufuneki ukuba usebenzisa yona naziphi izidlo.

Kwi walungisa ifomu wabeka inyama itswele, zinezihloko amakhowa. iqanda ekrwada akatswe, ugalelwe ioli isixa amancinane amanzi izimbiwa, emva koko umxube ngenxa wathulula fungi. Afefe itshizi luyacolwa ya, nto leyo nisoloko kunye imayonnaise. Jeli ibekwe lezonka elibaselwe ngumoji ukuya wobushushu avareji ukuba imizuzu engama-40 (amaxesha zisenokwahluka, kubalulekile ukujonga ukuba inyama). uyawathanda ezinjalo, nowezonkana ezisicaba ezingenagwele, eziko, kungcono uzise itafile ngoko nangoko emva kokupheka okanye kakuhle shushu.

Amaninzi, ukupheka amakhowa, nowezonkana ezisicaba ezingenagwele cream muncu. Kulo mzekelo, kufuneka amakhowa fresh (ungakwazi ukuthatha kunye nezinye iintlobo). Okokuqala amakhowa wayipheka kangangexesha babekwa ngendlela colander ku iglasi fluid kwemfuneko. Emva koko amakhowa inciphisiwe, wabeka kwisixhobo sokubumbela uyithambise, ityuwa, ipepile kongezwe (indibaniselwano engcono ngumxube iipepile), cream ezimuncu, yonke ingxubevange. Iimveliso Top efafazwe itshizi imibengo. Ukubhaka makhowa ziya kuba malunga amabini imizuzu eontini kakuhle shushu.

Iindibaniso inyama neenkowane ithathwa i nenzuzo, ke ngoko, ukuba ufuna ukulungiselela iholide isityana original, ungenza burger mushroom, nowezonkana ezisicaba ezingenagwele, eziko. Ukuze wenze oku ithatha okuthambile inyama, ityuwa, olova peppering. Amakhowa abilayo kunye ukusilwa kwi grinder inyama, wafaka Akunakuba. Oku iqhutywa kwi iqanda ufake imali encinane lesonka ezicujiweyo mixture. Akunakuba waxovula, ukuba wenziwe encinane ngohlobo burger, ezibekwe kule fomu. iimveliso ukusuka phezulu ezele cream emuncu kunye imayonnaise sauce. Kuba cream yayo amalungiselelo ugalelwe eyemayonnaise, wabeka itshizi ya, igalikhi eyaphukileyo, imifuno. • Umngundo efakwa eziko kangangeyure, emva koko cutlets zibekwe kwi esityeni uzilungiselele bakhonza phezu kwetafile.

Ngoko ke, ukuze ukulungiselela amakhowa, nowezonkana ezisicaba ezingenagwele, eziko, akuyomfuneko ukuba naziphi na izakhono ezikhethekileyo zokupheka. Yanele ukuba iseti encinane yemveliso efrijini, kwakunye wawaxabelela banga, kwaye ungoyiki ukuba kunjani. Ukongeza izithako ezithile kule resipi sele kwaziwa, ukwenza isitya esitsha ukuze kusimangalise iindwendwe zakho okanye usapho kunye yoqobo kunye ezinomtsalane incasa yawo.