Jam of barberry: zokupheka for bonke Ukuthanda

Namhlanje ndikubalisele indlela yokwenza ijam ukusuka berry of barberry. Kweli nqaku uza kufumana zokupheka for dessert kunye neziselo. Sinqwenela impumelelo culinary!

Jam of barberry: iipropati luncedo

Ebusika, umzimba wethu ingakumbi udinga iivithamini. Umthombo izakhi kusenokungabikho kuphela iziqhamo ezifreshi, kodwa workpiece. Umzekelo okuphawuleka a jam of barberry. iziselo iiresiphi dessert of amaqunube eliqaqambileyo ebomvu, siza kujonga kamva. Okwangoku, siza kuxubusha iimpawu anenzuzo barberry. Nazi ezinye zazo:

• amaqunube babe inyathelo anti-ezithintela ukosuleleka kunye antipyretic;
• barberry iquka berberine. Le nto ikhuthaza ukuba kuqheleke uxinzelelo lwegazi. Isetyenziswa Manufacturing iziyobisi choleretic;
• jam barberry, iresiphi leyo zichazwe kweli nqaku, uye iipropati uzole kwaye antibacterial;
• kunye nokusetyenziswa rhoqo zeziqhamo, iziselo kunye nokutya iyaphuculwa igazi ekunqandeni kunye enyongweni secretion;
• jam barberry Sisiza ekhohlela, umkhuhlane kunye nesifo sengqele.

Jam of barberry ebusika

izithako:

• 2.1 kg yeswekile;
• iikomityi ezi-2 zamanzi;
• 1 kg amaqunube of barberry.

ukulungiselela kusengaphambili:

Okokuqala kufuneka uye nge barberry. Susa imbewu udoti. Galela amaqunube xa isikhongozeli zalisa ngamanzi abandayo. Shiya iiyure 4-7. Emva koko siphosa kwindawo colander ulinde kulwelo some.

Ukupheka jam:

1. Thatha imbiza amanzi. Yongeza iswekile wayibeka phezu esitovini. Unga uyipheke jam of barberry in multivarka. Kodwa bemizi abaninzi bakhetha ukulandela ngokungqongqo iresiphi yemveli. Ngoko uyipheke isiraphu esitovini, sentlalo ubushushu eliphakathi. Qiniseka ukuba ngafuni. Xa isiraphu iba shinyi, kuyimfuneko ukuba ukwandisa emlilweni.

2. Ngoku na onokolula barberry epanini. Kuphekwe berry bade ezantsi. I isiraphu kufuneka bafumane izinto elubala.

3. Ukuze amagciwane kuzo iingqayi, leyo kugalela jam. Kele kufuneka kwakhona eluhlaza.

4. Ukuqinisekisa ukulungela ijam elula kakhulu. Thatha itispuni. Yamba jam yakhe isasazeke isitya. Ukuba ayisazi alaqhenqetha, kwaye igcina ukumila kwayo, kunokwenzeka ukuba ukucima umlilo. Kuhleli kuphela ukuba awabe ubunzima berry ngasechwebeni nesivalo n'wina.

Jam ne barberry kunye apile

Uluhlu lwemveliso:

• 0.5 kg-apile (kukhethwa acid);
• 300-350 g yeswekile;
• 0.5 kg barberry.

Ngakwicala lokwenziwa

Lungisa iziqhamo: bohlamba ngamanzi kwaye susa imbewu. Ngoku sichubeka aphula yokwenza. ehlanjiweyo wabo okulungileyo ze uyinqunqe ibe ngamacetyana. Barberry kunye apile babeka embizeni, kugalela intwana yamanzi uze upheke de okuphekiweyo. Embindini iswekile kokwengeza inkqubo.

asele zokupheka

Ngoku ngokulula ukulungiselela ijeli kunye jam barberry. Recipes ezichazwe ngasentla, zibalwe abanamava kwabasaqalayo ekhaya. Ufuna ukuhlela nendlu yakho iziselo emnandi kwaye esempilweni zilungiswe ngokusekelwe barberry? Emva koko sinikela ezinye iinketho umdla kuwe.

Kvass evela berry of barberry

izithako:

• 100 g iswekile (1 l tincture);
• 1 kg barberry;
• iilitha ezi-5 zamanzi.

ukulungiselela:

Inyathelo №1 - ukubeka berry kwindawo umgqomo wamanzi ze uvale isiciko. Ukushiya kanye ngenyanga enye.

Inyathelo №2 - Ukwahlula ukumnika. Exutywe amanzi, ukunyusa ubungakanani amaxesha 2. Faka iswekile. Susa asile kwindawo emnyama. Umele kundwendwela ngenye imini.

barberry compote

izithako:

• 750 ml yamanzi;
• 0.9 kg yeswekile;
• 1 kg barberry.

ukulungiselela:

Udlule berry, ubahlambe ngaphantsi kwamanzi aphilileyo uze ususe imbewu. Ngoku ke kufuneka ukuba wenze isiraphu. Ukuze wenze oku, uthabathe amanzi kunye neswekile. Kuphekwe izithako de isiraphu uba zamafu. Gcobisa berry asejagini pre-esotha. Galela isiraphu ngaphezulu. Amagciwane e degrees 100. Packagings 1 litre - imizuzu engama-20, yaye 500 ml - imizuzu eli-15.

dessert zokupheka

Sherbet of barberry

isethi Food:

• ½ TSP isiraphu pink .;
• 250 ml yamanzi;
• isiqingatha juice icephe barberry;
• amacephe 6. l iswekile.

Indlela yokulungisa sorbet:

1. A imbiza enzulu amanzi kuzitshisa ngomlilo. Galela iswekile. Lungisa isiraphu. Emva koko Makhe cool oko kutsho kuma-40.

2. Xa isiraphu ngenxa ukuthululwa ukumnika epinki kunye juice barberry.

3. Susa umxube kwifriji. Kufuneka zipholile ukuya degrees-8. Sherbet nokucazululwa phezu nezitya ice-cream, nimkhonze. Ungasonwabela ke isidlo sakho!

jujube

izithako:

• 300-350 g yeswekile;
• 1 kg amaqunube of barberry.

ngakwicala lokwenziwa:

1. Njengoko kwi iresiphi odlulileyo, kufuneka kuqala iphumele namaqunube, uzihlambe waza bayigubungele ngamanzi. Pheka kuze ithenda. Sula barberry ngokusebenzisa ngesihlungulo. Okubizwa ukuze siphelise kwipleyiti, apho ixutywe iswekile. Ngoku sibeka ubunzima berry, nowezojiweyo ngepani, babeka umlilo, ukupheka. Ngokobunzima jujube umele uvule amaxesha-2 mkhulu kuno isixa iswekile esetyenzisiweyo. Ixesha ukupheka bobude marmalade 1 hr.

Jam of barberry

iimveliso:

• sugar - 1-1.5 kg;
• 1.2 iziqhamo kg.

ukulungiselela:

1. Hlamba barberries, susa imbewu udoti. amaqunube yenqanawa ngembiza yamanzi. Njengoko kwi iresiphi odlulileyo, ukutsiba barberry nge ngesihlungulo. Iitapile ezicujiweyo ukongeza iswekile uze upheke, umlilo omncinane. Xa ubunzima berry kuncitshiswa enye wesithathu, susa pan ebushushwini. Jam hot akusebenzi zibe iingqayi inzalo.

isiphelo

Ngoku uyazi indlela yokwenza iziselo kunye jam barberry. Recipes ukuba anikele, asikwazi engamelanga ithathwe njenge entsonkothileyo yaye zitya ixesha. Ukusebenzisa uluhlu ubuncinane imveliso ungazilungiselela ephatha okumnandi kwaye usempilweni yonke intsapho. Kodwa musa ukulibala ukuba kuyimfuneko ukuba athobele umlinganiselo ekusetyenzisweni naziphi iilekese.