Kuba zonke iindwendwe self-ngokuphathelele ngokwendalo iliso ukucoceka endlwini, ukucoceka kuhluthe onke amalungu entsapho yakhe. Oku kuyinyaniso ngokukodwa abo amadoda basebenza umsebenzi emzimbeni, kodwa ngenxa yokuba xa bebuyela ekhaya kufuneka aphinde amandla elilahlekileyo.
Omnye izitya, nto leyo uncedo olukhulu ukumelana nayo - iitapile kunye iimbambo braised. Kuyinto eliphezulu-amandla kunye nexesha elide kugaya, ukuqinisekisa ehlala kufumaneka bantu. Kwaye ngenxa yokuba linikelwe itafile uwayeke, oko ke kufanelekile kakhulu ebusika. Njengesiseko unokusetyenziswa imvana braised iimbambo kunye iitapile kunye yenkomo okanye yehagu. Konke kuxhomekeke kukhetho incasa ngamnye, ngenxa yokuba uhlobo ngalunye inyama zinezibonelelo yayo phezu kwezinye, kunye nobubi. Umzekelo, imvana kudla eziziimpawu ivumba elithile, inyama yehagu - pretty kutyetyiswa. Kwaye ukuba usebenzisa iimbambo yenkomo, yathamba iitapile, esityeni kuya kufuneka ukuba ukupheka ixesha elide.
izithako
Enoba kunjalo, kuza kufuneka malunga Kilo of iimbambo, amatswele eliphakathi 3-4, 8-10 iitapile, iminqathe, ikonofile, imifuno kunye nobulawu (ityuwa, ipepile emnyama kunye nentwana pepper lomlilo elibomvu okanye paprika). Okokuqala, zonke izithako asihlambulule, ukuhlamba kunye kabukho. Iimbambo zihlukaniswe mnye, yetswele cut ibe amakhonkco enesiqingatha, obugqithiseleyo - ityhubhu ezinkulu, yoselwe njani, iminqathe atyabukile phezu grater erhabaxa, igalikhi, abenze. Ukupheka ukutya "iitapile kunye iimbambo siti" kunokuba zombini ipani okanye kukungxawu, kwaye eziko usebenzisa iimbiza yodongwe. Siza khetha ukhetho wesithathu, nangona kakhulu ixesha elide, kodwa baya kunciphisa ukusetyenziswa ioli ixesha elide ziya ukugcina ukutya eshushu. Ngoko ke, lo wokuqala epanini iziqa Qhotsa macala omabini de omdaka segolide, ngexesha lenkqubo thina ityuwa kubo nepepile. Emva koko ukususa kwipleyiti, kwaye ioli eqhotsiweyo itswele efanayo kunye neminqathe. Amatswele ukukhawulezisa inkqubo ithumba kancinane.
ukugqitywa
Kwaye ngoku bangadlulela kwinqanaba lokugqibela ukulungiselela izitya "iitapile kunye iimbambo braised." Xa wesiqingatha se iimbiza twa itswele kunye iikherothi, uze wabele kubo iimbambo, umaleko yesibini - iitapile, kwaye top - okuseleyo zazharki zemifuno. Ekugqibeleni, ugalele amanzi, malunga 2/3 we ubunzulu izitya. Kwamacebo ngeembiza on yokubhaka e osuke eziko ukuya ku-200 degree amisiweyo iwashi ukuba 30-40 imizuzu. Ngamaxesha athile khangela ukulungela iitapile izitya, ngenxa yokuba zonke ezinye izithako sele iphekwe ngokupheleleyo. Kakade ngaphambi kokuba zokondla kusembizeni kuya kufuneka ukuba ukongeza clove okanye ikonofile ezimbini nakhandiweyo kunye uhlaza kancinane. Kwakhona iresiphi "olungagqibekanga, nasentweni ephekiweyo with iimbambo" uyakwazi uguguqula yakho yoqobo izimvo kunye nezongezelelo. Umzekelo, ukongeza izithako ezisetyenzisiweyo, yongeza itumata, seqanda squash kwahlwa, obzharivaya kunye itswele kunye neminqathe. Kwaye bona ngokwabo ingubo iimbambo kunye nentlaka negalika ngaphambi kokuba abanye kuselukhambeni, ngoko baya kuba amanzi ngakumbi okumnandi.