Indlela yokulungiselela tartlets kunye amakhowa, inyama yenkukhu kunye netshizi?

Tartlets kunye amakhowa, inyama yenkukhu kunye netshizi - okulula okumnandi nokunesondlo ukuba ilungiswe ngokukhawuleza ngokwaneleyo. Ngoku sijonga zokupheka ezahlukeneyo.

ekhaya Tartlets. iresiphi

Le izimuncumuncu iza kuncedisana itafile zehlobo. Mkhonzeni le mveliso kufuneka ukuba ibe shushu. Phambi twa tartlet kunye amakhowa, inyama yenkukhu kunye netshizi phezu kwetafile, zinokuba shushu kwi oven.

Ngoku sijonga indalo iresiphi njengesiseko, kunye toppings.

Kuba kulungiselelwa uya kudinga oku kulandelayo:

• iikomityi ezimbini zomgubo;
• iphekhi enye imajarini;
• ityuwa (ukunambitheka);
• ezimbini kwezintathu zubochka;
• ezingamakhulu amathathu grams amakhowa;
• inkukhu eyodwa iqanda sac;
• 300 grams samasi (umz: 'Russian "okanye" Dutch ");
• enye icephe imayonnaise;
• Isigaba ezintlanu. iitispuni amanzi (ecociweyo okanye ebilisiweyo);
• ezimbini imilenze chicken ebilisiweyo;
• itswele ezimbini.

Tartlets kunye amakhowa, inkuku, itshizi: inyathelo ngenyathelo iresiphi kwabantwana

1. nothango lwaso imajarini kuqala. Emva koko uxutywe ngecephe yomgubo. Ngenxa yoko, uza kuba nomntwana encinane. Ukususela kulo, ukwakha isilayidi. Ikwixesha lokungahlangani ngeli yayo yongeza egg sac, ityuwa kunye namanzi. Emva koko mix zonke ngecephe.
2. Khawulezisa ke izandla baxovula intlama. Emva koko uthumele it efrijini kangangesiqingatha seyure.
3. Emva koko uthathe jeli. grease okanye ibhotolo, okanye imajarini.
4. Ke iphela, susa intlama. Alabe libe ngamaqhekeza alinganayo. Kwezi, Patty imilo. Afefe ngawo umgubo. Emva koko bafakwa ngumngundo. Crimp imiphetho.
5. Oko inkqubo ukubhaka emazantsi iingobozi zaphakanyiswa, ulitshize kancinci zengqolowa okanye i-ertyisi. Emva ukususa umxholo.
6. Bhaka eziko de nokufumaneka imveliso kwi kubushushu degrees ezimakhulu mabini.
7. Xa imveliso kokupheka, makhe aphole phantsi ixesha.
8. Ngoku ukulungisa Akunakuba. Ukuze wenze oku, uqhotse amakhowa netswele. Emva kokuba ityuwa nepepile ngokuthanda kwakho.
9. Emva koko, ukuba asuse ulwelo agqithisileyo, zithambekele ubude a colander.
10. Ke ubilise de imilenze ithenda, ngaphambili ukususa ukusuka ulusu lwabo.
11. Yongeza i inkukhu amakhowa, emva kokuba onke amacandelo umxube.
12. Ubunzima ke ngokulinganayo phezu tartlet.
13. Xa nxiba lo sisi tartlets "cap". Ukuze wenze oku, tipakani isonka samasi kwi grater. Yongeza cream ezimuncu okanye eyemayonnaise, igalikhi oluphumayo.
14. Emva koko axutywe kakuhle intlama. umxube Ready-sisi kufuneka ulwelo kunokuba zamafu.
15. tartlets Top ubeka intlama leyo.
16. tarts zosiwe amakhowa, itshizi kunye nenkukhu de kube lelo xesha component lokugqibela ogama awuqali inyibilike.
17. Beka kweemveliso ezigqityiweyo phezu makhowa isilayi. Ngoko ke tartlets ziya kuba nto yayintle ngakumbi mnandi.

Ivumba kunye inyama etafileni yeholide

Ngoku khawucinge omnye iresiphi ivumba. tartlets ukulungele ukuba isetyenziselwe ukupheka. Baya zingathengwa kuyo nayiphi na ivenkile.

Ukulungiselela tartlets kunye amakhowa, inyama yenkukhu kunye netshizi eziko, kufuneka ube:

• ezimakhulu mabini grams samasi;
• amabini ngawe tartlets;
• enye anyanisi;
• 200 grams amakhowa;
• neminqiwu ezimbini ezinkulu ngobukhulu inkuku.

Inyathelo ngenyathelo iresiphi izimuncumuncu kunye nenyama kunye netshizi

1. Kwemiqhele yokuqala into kwethumba. Emva kokuba imvume aphole.
2. Emva koko uqhotse de amakhowa ulidle itswele.
3. Kanye phezu eliphakathi grater itshizi chopha.
4. Xuba amakhowa yenkukhu.
5. Thatha tartlets ukulungele. Qala i weight. Walala phezu sisi. Thumela eziko imizuzu elishumi.
6. YOBOMI tartlets ulungele kunye amakhowa, inyama yenkukhu kunye netshizi, ifoto leyo thaca kweli nqaku, kwisitya enkulu. Qiniseka ukuba ukuhombisa iimveliso eluhlaza. Ngoko ke iya kuba tastier, nempilo umdla ngakumbi.

umthamo nandi sisi cream

Makhe sihlole omnye ukhetho ukulungiselela tartlets. Le ivumba eshushu, ilungele nayiphi itafile.

Kuba kulungiselelwa uya kudinga oku kulandelayo:

• anyanisi;
• ityuwa;
• 400 grams amakhowa;
• tartlets laziinyama ezilishumi elinambini;
• 100 grams samasi;
• 200 ml cream;
• art ezimbini. oli yemifuno amacephe;
• amabele ezimbini inkukhu.

Inkqubo yokulungiselela tartlets ekhaya: ekudaleni inyathelo ngenyathelo okulula guide

1. Kuqala kwinto zonke, qala ibele. Emva koko melenko sicande.
2. Emva koko coca itswele, ngoko ezicukucezwe zancinane usike. Emva koko ukuthamba ukuze uqhotse kuba ioli.
3. Emva amakhowa ahlambe, kunqunyulwa.
4. Ongeze amakhowa ukuya ipani lenkukhu.
5. Xuba zonke izithako. Ukupheka yonke imizuzu emihlanu.
6. Emva nokubhaka ukubheja. On yalala tartlets. Nafarshiruyte Akunakuba yabo epanini.
7. Emva koko, Ndimthulule iimveliso cream. Afefe sisi.
8. goods eziko imizuzu malunga neshumi elinesihlanu ukuya kumashumi amabini. Wasebenza yafudumala.

Ivumba ne izagwityi iqanda

Ngoku xelela ukulungiselela indlela tartlets kunye amakhowa, inyama yenkukhu kunye netshizi, eziza kumana ngamaqanda izagwityi. Ezi mveliso okumnandi kukhangela mnandi kakhulu.

Kuba ukupheka uya kudinga oku kulandelayo:

• tartlets ezisibhozo;
• pepper;
• enye itswele yobukhulu enkulu;
• 150 grams samasi;
• ityuwa;
• ezimakhulu mabini grams amakhowa;
• amaqanda izagwityi ezisibhozo;
• . Enye itispuni ze-oli yemifuno;
• 200 grams webele inkuku.

Nawokulungiselela ukutya okumnandi kunye okunesondlo ekhaya

1. Ekuqaleni, amatswele uhlambulukile. Emva olungiswe chopha. Emva koko uthumele ku kuselukhambeni ngeoli yemifuno.
2. Ngeli xesha, ahlambe amakhowa, eyomileyo ubhambatha. Emva wababulala.
3. Ongeze amakhowa ukuya amatswele. Qhotsa imizuzu emihlanu ubushushu medium phezu. Emva kokuba macandelo ityuwa nepepile.
4. Hlamba kwemiqhele. Emva koko, iziqwenga ezincinane kakhulu kunqunyulwa.
5. Emva ipani, yongeza inkukhu. Ngoko qhubeka yoselwe de thenda. Uyakwazi afafaze nobulawu.
6. Emva hlisa umoya a Akunakuba yinto encinane. Uze uwubeke izitya.
7. Uyakwazi ukuphekela Aerogrill kwaye eziko.
8. Emva koko, encotsheni afefe ibhaskiti kunye itshizi ya.
9. Top tartlet ngamnye ukuba isibotho okungephi. Bona walala phezu iqanda izagwityi.

Products ne sisi cream ezimuncu

ni xinakulobye lexikulu swinene kunye tartlets okumnandi efunyenwe amakhowa, inkuku, itshizi kunye cream ezimuncu. Ngoku siza kukubonisa indlela apheke okulula.

Zokupheka kufuneka:

• neminqiwu (ezimbini);
• iglasi cream ekhaya ezimuncu;
• ityuwa;
• tartlets elinesihlanu;
• grams ezine amakhowa;
• Iibhalbhu ezimbini;
• 200 grams samasi.

Inyathelo ngenyathelo iresiphi yokwenza iimveliso kweli khaya

1. Okokuqala, uhlambulukile nibanqunqe nga riki ibe iityhubhu.
2. Emva Qhotsa eyenziwe ngepani. Emva koko ukufudumeza i-oli yemifuno de segolide.
3. Wazihlanganisa iziqwenga amancinci. Emva Qhotsa isaphetha imizuzu elishumi, ukuze ukuba inyama kakuhle egcadiweyo.
4. Hlamba obude. Xa uhlambulukile kunye Qhotsa ngeoli kajongilanga.
5. Cwangcisa phezu tarts ukubhaka. Babelala ngaphandle isilayidi ukugcwaliswa.
6. amanqaku kugalela cream emuncu ngaphezulu. Emva koko afefe tartlets samasi.
7. Thumela eziko sele elibaselwe ngumoji imizuzu elishumi elinesihlanu.

Ekugqibeleni, encinane

Ngoku uyazi indlela yokwenza tartlets okunencasa nokunesondlo kunye amakhowa, inyama yenkukhu kunye netshizi. Iresiphi yale ivumba ezingaqhelekanga, thina ahlelwe ngokutsha, akukho namnye, kodwa eziliqela. Siyathemba ukuba uya ukhethe ukhetho ofanelekileyo.