Indlela ukupheka iikeyiki kunye nobisi: iimfihlelo lokupheka

Zingaphi bemizi ekhitshini, ngoko ezininzi zokupheka for enekuku. Isetyenziswa ekudaleni yalo yamandulo izitya Slavic izithako ezixhaphakileyo: amaqanda, ubisi, umgubo, iswekile kunye netyuwa. Noko ke, iindlela ezininzi zokupheka. Makhe sixubushe ezinye zazo ngokweenkcukacha.

Indlela ukupheka enekuku ubisi

Kukho iindlela ezimbini. Eyokuqala kwezi nkalo gama axovula intlama ngoncedo Igwele, okwesibini - ukusetyenziswa nesoda yokubhaka okanye baking powder. Option sinegwele kuthatha ixesha elincinane ngakumbi, kuba uvavanyo kuya kufuneka ukuba "zula". iiglasi ezimbini zobisi, mix anetispuni Igwele owomileyo, uhlanganise kakuhle kwaye ushiye ukuba eme phantsi ingubo malunga 15 imizuzu Enye iqanda phehla kunye namafutha omnquma (nje icephe), kukho akwenza ityuwa neswekile enye itispuni. Zonke izithako zidibene ngokweengqayi, apho Phalazani iikomityi ezintathu zomgubo. Ngoku uvavanyo luya kuza kamva kwindawo efudumeleyo kangangeyure. Wena ke uqhotse enekuku kwi epanini eshushu. Indlela ukupheka iikeyiki kunye ubisi yi indlela yesibini? Nantsi Igwele elula ithathwa isiqingatha anetispuni yesoda yokubhaka, kwaye inani amaqanda kabini. Ngenxa yoko, kwisiqingatha ilitha yobisi kuyimfuneko ukuba amaqanda amabini.

Fritters yobisi ezimuncu

Ukuba sele uyazi ukuba ukupheka iikeyiki kunye nobisi, emva koko bapheke phezu iyogurt curdled okanye akukho nzima. Kuba kulungiselelwa uya kudinga oku kulandelayo:

- 500 ml iyogurt (curd);

- iperi amaqanda;

- lwalunye ukhamba yomgubo ocoliweyo;

- iswekile (1 icephe);

- isiqingatha ngecephe (itispuni) ityuwa;

- i soda efanayo;

- oyile ukuze ngembiza.

Amaqanda kufuneka kushaya iswekile netyuwa. Galela amasi. Keyiki afunyenwe oluchumileyo, ukuba soda wongezelela nje phambi kokuba ugalele umgubo. Zonke ixutywe, uqikelele ukuphepha lunamahlwili amhlophe. Qhotsa namakhekhe nayiphi oli yemifuno de brown segolide.

okufihliweyo ukupheka

Nakuba iintlobo ngeentlobo ezithandwa kule mbiza, isiseko lisoloko kuthathwe uqweqwe zamafu. Ukuba isitshixo iikeyiki emnandi kunye nomoya. Mhlawumbi akuyazi ukuba ukupheka iikeyiki - ubisi, kefir okanye nagwele. Kodwa amanye amaqhinga asetyenziswa nabapheki, wonke umntu kufuneka azi ukuba iindwendwe. Ngoko ke, imfihlelo lokuqala: intlama kufuneka zamafu. Ngaphezu koko, ukuba kufikelelwe ukuyondelelana efunekayo kuyimfuneko, vsyp umgubo ngeedosi amabini okanye amathathu. Ezinde umxhelo intlama ajike gingci neepankuku - like ngerabha.

Ezi zilandelayo: ukudibanisa itispuni cream ezimuncu ukuya iyogurt, keyiki uya kongeza ukuthamba engaphezulu fluffiness. Kwaye enye into: musa ukusebenzisa intlama pre-okuphekiweyo. Ukuba umgangatho enekuku ukusuka intlama efrijini kwizicatshulwa kuphela kuphucula, kukho usoloko ixesha intlama ulahlekelwa ukuvumelana ezinqwenelekayo (ubunzima luzika).

Yini luthunyelwe libiza

keyiki eziqhelekileyo bayihombise itafile festive kwanokuba ifayile kakuhle. Bona avumelana ngokugqibeleleyo isiraphu cherry, istrawberry okubizwa nobusi. Afefe neswekile olungumgubo kunye vanilla, zikhangeleka mnandi kakhulu, zidibene amaqunube zimnandi. Unako kwakhona ukulungiselela umxube wazo iivithamini zilandelayo: enye iglasi cranberry kunye neswekile athwala amatye okusila, mix nge-2 iitispuni lemon ompe namandongomane batyumke.