Kokutya neziselo, Zokupheka
Iibhanana zokupheka qhuqha. Limnandi, elula, ukungabikho kweendleko eziphezulu
Iibhanana - ukutya okuthandayo ehlabathini. Kwilizwe lethu, kuphela nje ukuba kwiminyaka yakutshanje, ezisetyenziselwa ukulungiselela nayiphi na ukutya, kwaye phambi kokuba uzitye ekrwada kuphela. Kwaye ukuza kuthi ga ngoku, "banana" ukupheka thina zange ziphuhliswe kakuhle kakhulu.
Kodwa onke amanye amazwe wayiqokelela eninzi amava ukupheka ezi iziqhamo emnandi, noxhamla ubuncwane. Kwezi, wenze amaqebengwana ezonka, keyiki, zosiwe isonka banana, wenze amaqebengwana ezonka, puddings kunye nabanye izitya.
iibhanana amafutha ngo qhuqha esityeni wawo wesizwe njengoko abantu abaninzi ehlabathini. Bonke bephela - a iibhanana oluthile, yakho iresiphi qhuqha, iindlela zabo lokupheka. Umzekelo, iibhanana iresipi qhuqha in Malaysian.
Kuba yokulungisa imfuno:
- Iibhanana - 5 iiPC;
- rum Jamaica okanye Cuban - icephe;
- iswekile Brown - 2-3 iinkamba ezinkulu;
- ubisi - isiqingatha indebe;
- nomgubo - glass;
- vanilla - ukunambitha;
- Cinnamon - ukunambitha;
- ibhotolo;
- oli yemifuno.
Kwesinye isitya enzulu eyenziwe intlama yomgubo wengqolowa, ibhotolo zanyibilika, rum, iswekile, vanilla, nesinamon kunye nobisi. Iibhanana, wonqanyulwa, ibe izangqa (hayi ibhityile kakhulu) kakuhle ngecephe nkxu ngo qhuqha. Qhotsa nidlile abilayo ioli.
iibhanana Ready walala phezu kwiphepha itawuli okanye ngesihlungulo ukuya amanqatha ntshunxekile. powder afefe ke esidla urhulumente eshushu.
iibhanana zokupheka qhuqha yotywala beza kwilizwe lethu ezivela kumazwe emantla, apho iziqhamo ethandwa kakhulu qhuqha. Iresiphi ubonelela ukuba beer inika incasa okuneziqholo ezikrakra pepper lihlabe igazi.
Ukulungiselela le qhuqha umxube isiqingatha iglasi yebhiya (kukhethwa emnyama) kunye pepper, ityuwa, iiamangile ya, umgubo kunye iqanda engqushiweyo. Le ntlama kufuneka zihambe njengoko cream ezimuncu, kodwa stringy. Iibhanana efafazwe qhuqha, Qhotsa phezu ubushushu eliphezulu.
Esi sidlo has a ebalalanisa: i ezincinane nomgubo kwi intlama, umoya ngakumbi kwaye ajike qhuqha crispy.
iibhanana zokupheka qhuqha ngesiTshayina (№1) kubonakala kakhulu yokuqala, kuba oko kuya kuthatha nokulungisa qhuqha drink isiselo se-orenji. Ukuba isandla asiyi kuba ugqibile tywala, lingalungiswa esitiyeni ijusi orenji 3 enye inxalenye amanzi izimbiwa ezifana "Isilivere" okanye "Iver".
Ijusi nezihlwahlwazayo yongeza nesinamon, ikota ngecephe encinane yobusi eliphekwe, umgubo (ngcono - umbona). Ngokucokisekileyo phehla, agcadwe abilayo ioli. Ezinye gourmets kongeza abetha uwathandabuze elincinane pha emnyama. Kubonakala zimnandi kakhulu. Le qhuqha kuyafana ziqulunqwe ngokwendlela yecash yejusi tangerine.
iibhanana zokupheka qhuqha ngesiTshayina (№2) yahluke kakhulu incasa ukusuka ekuqaleni.
Masiqale qhuqha:
- Iibhanana - -4;
- starch - indebe ngekota;
- umgubo - isiqingatha indebe;
- olungumgubo sugar - ukunambitha;
- amanzi yabengezela.
Zonke izithako zixubene ngocoselelo ukwenzela ukuba qhuqha lwaba uzinzo ngathi Intlama for enekuku. It Mboniswa iibhanana, zakhutshwa na izangqa, namanxeba. Nangona mhlawumbi akunamsebenzi. Xa ioli agqithisileyo amanzi ukusuka iinyama eqhotsiweyo, ndibaphangalalisele cocekileyo epanini of njengeceba eshushu. Le elungiswe ezinyibilikayo umgubo emanzini (malunga 1: 8). Emva kwemizuzu embalwa kamva iibhanana, caramel-camera, usasaze kwisitya.
Kukho nenye iresiphi banana kwi qhuqha olusekelwe phezu ezimbini zokuqala. Olinganise zihlala zifana njengoko kwi iresiphi yesibini, kodwa endaweni amanzi orange ethathwe okanye incindi tangerine, nezihlwahlwazayo. Oku kusebenza kwi qhuqha, kunye caramels. iibhanana Ezo wakhonza kunye Mandarin okanye nesosi-orenji.
ekwenzeni kwakhe njalo. Malunga iikomityi 2 juice tangerine kugalelwe i lwemostade kunye otashi (kwi asiphe enkulu) akwenza 3 yobusi 2 - iwayini naviniga incasa ityuwa nepepile kunye okuphekiweyo de nesithokothoko. Kuba juice-orenji, Kakade ke, uthabathe orenji. Le sauce nezinongo, ngasendleleni, inokuba Ukongeza omkhulu nje kuphela iibhanana, nowento ekroqiweyo, kodwa yehagu.
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