Indlela ukupheka irayisi pudding

Umfanekiso entle kakhulu idibene izitya esimnandi, njengoko isetyenziswa puddings yobisi. Ukuba uzilungiselela ngobisi, kuvela umoya, eliphambili, kunye texture ethambileyo bukhrim. Rice pudding kuhle ukupheka kruglozernistogo zerayisi, oko kungenziwa exutywe kunye ongeziweyo ezahlukeneyo ezifana vanilla iswekile, nesinamon, zikhe kunye nabanye abaninzi.

Rice pudding Conde

E Dominican Republic olu hlobo pudding luthathwa zixhaphake kakhulu kwaye dessert yemveli. Kuthiwa ukuba iKumkanikazi of England lukhetha lona.

Pudding iresiphi njenge dessert kangaka abaninzi kakhulu okumnandi umdla kubo.

Rice pudding Conde. izithako:

• Umfanekiso (ekukhethwa kruglozernisty) - 100 c;.
• ubisi 3.2% - 650 ml;
• cream 20% - 200 ml;
• iswekile, vanilla;
• yeepesika (eyakhiwe);
• rum.

ukulungiselela:

Okokuqala kufuneka uyipheke irayisi elubisini, ngokudibanisa intonga vanilla. Cook ufuna kwi bubushushu obukhulu; likuxhoxhela rhoqo. Xa ubisi uza ithumba, vula phantsi imfuneko yokuncitshiswa emlilweni, uvale isiciko upheke malunga yimizuzu engamashumi amane, likuxhoxhela amaxesha. Kubalulekile ukuba wazi kuyo nayiphi na imeko akazange anamathele ezantsi ipani, ingakumbi ekupheleni, xa eqinileyo.

Le irayisi kufuneka kongezwe iswekile omncinane (malunga ezimbini amacephe), susa intonga ze vanilla kunye kakhle. Le pudding irayisi iqhelekileyo ilungele ukusetyenziswa, kodwa pudding irayisi Conde ayikho ukulungele kakhulu.

Siza kuqhubeka. Makhe cool elimnandi yethu. Nangona lupholisiwe, kuyimfuneko ukuba Congress lo cream de kwiincopho zezulu, ukongeza kubo rum (uyakwazi indawo Amaretto okanye omnye utywala). Xa pudding ilungiselelwe abantwana, akukho mfuneko ukongeza utywala.

Okulandelayo ufuna kwiintshukumo ngenyameko ukusuka ezantsi ukuya phezulu ukongeza cream ukuya irayisi, de umoya ubunzima. Ngoko ke kufuneka ukuba iziqwenga amancinci luwolule ungqameko yeepesika esipilini khosi yeepesika kunye pudding. Ukuze lokondla itafile irayisi pudding ngcono ngohlobo ubushushu.

Yiba nomdla wokutya!

Australian irayisi pudding

E Australia, lo pudding irayisi dessert yemveli kuNyaka oMtsha. ukuba iphekwe nge isimanga, ucinga ukuba ngubani oza Bamangaliswa alinde amathamsanqa wonke unyaka. Kweli lizwe, akukho holide ziphelele ngaphandle pudding phezu kwetafile.

Kwakhona e Australia, olu hlobo dessert ulungisiwe dish ephambili inyama, imifuno kunye neentlobo ngeentlobo cereals.

Cinga ukupheka irayisi pudding nge isimanga.

izithako:

• irayisi, ubisi, zonke malunga 250 gr.;
• amaqanda amabini amakhulu;
• sugar, kancinane amakhiwane, imihla, ezomileyo, ginger.

ukulungiselela:

Okokuqala, bilisa de irayisi. Ngokuba pudding irayisi kungcono ukukhetha umjikelo. Emva koko olungiswe usike namakhiwane kunye nemihla. Ijinja ezihlambulukileyo miri phezu grater encinane. abamhlophe iqanda abangelwa amagwebu zamafu.

Emva kokuba irayisi Umxube kunye amakhiwane, imihla, ubisi, ijinja kunye neswekile. Yongeza kwisiphumo se ubunzima bubumnandi omnye kakhle kakhulu.

Lungisa irayisi pudding emanzini amanzi malunga elishumi imizuzu. Emva koko ukongeza cream akatswe, ixhokonxa nokupheka, likuxhoxhela rhoqo malunga ezisixhenxe imizuzu. Emva koko pudding ibe imilo kwaye ufake kwi abandayo ngumkhenkce.

Yiba nomdla wokutya!