Marinade for yemixoxozi. best zokupheka

Ngaba wakha wacinga ukuba ukupheka cucumber okufakwe ngokwabo? Nangona into yokuba namhlanje uyakwazi kuthenga naziphi iimveliso ngendlela igqityiwe, akukho nto kuthelekiswa kunye nesiveliso esingagqitywanga. Ukuze enze loo amalungiselelo ebusika ngokwabo, kufuneka unikezelo iingqayi acocekileyo kunye marinade for yemixoxozi.

ukuqala phi ukupheka?

Inyathelo lokuqala kukufumana iibhanki kunye umthamo owaneleyo. Shiya isithuba phakathi umaleko phezulu phezulu kwiindonga marinade.

Marinade for yemixoxozi: iresiphi nezithako

• 3 amacephe zembewu lwemostade.
• iintloko 14 fresh dill stem.
• 4 ½ amacephe imbewu fennel.
• 4 kg avareji ubukhulu cucumber.
• iilitha 7 zamanzi.
• 1¼ indebe ityuwa irhabaxa.
• 1 ½ ilitha iviniga (5 ekhulwini).
• 1/4 indebe sugar iilitha ezi-2 zamanzi.
• 2 amacephe womisa ubulawu yakho oyikhethayo.

izixhobo:

• A epanini enkulu enesiciko.
• Ukugcina iingqayi kunye ezineziciko.
• Nozenza izifinyiso ukufumana kweenxweme amanzi abilayo.
• Nengenisa zokugcwalisa iingqayi.

Qaphela: ukuba ngaba kukho inani elincinane imifuno ukuvunwa, kufuneka ukulungiselela i marinade ukuba kwaneekomkomere kwilitha 1 yamanzi ngokuthi yokubala umyinge nezinye izithako ngokuvumelana iresiphi.

Imiyalelo lokulungiselela

1. Hlamba cucumber zavala iphela kwelinye icala, kodwa ushiye malunga 5 mm ukusuka eziqwini. Ukunyibilika ¾ indebe ityuwa neelitha ezi-5 zamanzi. Galela kwisiphumo kwaneekomkomere umxube ze ubavumele ukuba eme iiyure ezili-12, emva koko some. Xuba iviniga, ½ sekomityi netyuwa, iswekile kunye iilitha ezi-2 zamanzi. Yongeza owomileyo ndawonye nobulawu mixed.

2. Fudumeza abalungiselelwe yemixoxozi marinade ku abilayo. Zalisa, iingqayi ezishushu zintsholongwane ngaphambili cucumber. Dibanisa 1 itispuni imbewu lwemostade kunye nentloko nedile fresh 1½ ukuya Umphanda ngamnye kwaye ukuzalisa imali eyaneleyo abilayo marinade ukugubungela ngokupheleleyo ngelize. Kufuneka uhlale malunga enye iisentimitha nesiqingatha isithuba phakathi kwinqanaba eliphezulu engamanzi kunye incopho ithini. Susa naziphi amaqamza evela iinkonkxa, ngalinye nkxu icephe olunyulu ezingezo-ebuntsimbi okanye spatula. Sula Umphanda ngamnye itawuli yephepha ecocekileyo uvale, ezineziciko ezishushu inzalo ngenyameko.

3. Emva koko, kufuneka zicocwe kwibhanki cucumber ngokuzibeka zibe ngembiza enkulu ngamanzi abilayo. Fudumeza isikhephe emanzini yamanzi kufuneka ibe imizuzu 10-15 ngokuxhomekeke umthamo wabo. Pan esetyenziselwa nzala kufuneka ibe nzulu ngokwaneleyo ukuze iinkonkxa emanzini abilayo baba phantse ngokupheleleyo ngexesha unyango, esebenza ngaphandle kuzo zonke 2-2.5 cm. Koko tsala ikhaya enkonkxiweyo yogcino- forceps, uqikelele ukuba angamchukumisi isiciko. Iibhanki kufuneka siphole phantsi bushushu iiyure eziyi-24, ilaliswe ngaphandle nezinye izinto okanye iitawuli.

4. Emva kweeyure ezingama-24, khangela kumaqweqwe obandayo ngokuthi unqakaze kwi embindini ngalinye. Ukuba isiciko flexes, ukuba esisigxina kunye cucumber ezimbi ezinjalo kufuneka ugqibele. Kulo mzekelo, unga zama ukunyanga ingqayi ngamanzi abilayo uze uvale kwakhona. Gcina pickles ngendlela, kwindawo epholileyo eyomileyo. Ezi pickles zikhuselekile ukusebenzisa, lo gama i-inshorensi ayitshintshanga. Xa kuvulwa, ibhanki iya kufuneka ukuba sele kugcinwa efrijini izabelo akutyiwa. Ungaqala ukutya cucumber emva kweeyure ezingama-24 emveni kokuba zadluliselwa. Kodwa kungcono ukuba ulinde ixesha elide, ngoko ke wazalisa zinongwe ubuninzi. Kungcono ukulungisa xa uvula Umphanda ngamnye, oko kuya kunceda ukufumanisa elide kangakanani na marinade ngenxa yemixoxozi na incasa ezinqwenelekayo.

Option iresiphi Quick

Yaba iresiphi ekuvumela ukuba ulungiselele cucumber ixesha elide. Noko ke, abantu abaninzi bakhetha iresiphi ekhawulezayo ekuvumela ukuba unandiphe imifuno okunencasa kweli xesha lifutshane kangangoko kunokwenzeka. Ngokomzekelo, abantu abaninzi abathanda sandwich kunye nedile cucumber ityuwa. Njani ukuba siyilungise phi na?

Into yokuqala ukusika cucumber ibe ngamacetyana ezibhityileyo. Ukuba eziza kusetyenziselwa zonka, kungcono ukuba uyinqunqe ibe ovali ngeenxa ezibhityileyo kwindawo engile kancinane, kunokuba izilayi longitudinal. Ngaphezu koko, lo marinade ukuya entsimini yemixoxozi zifakwa kufuneka ilungiswe usebenzisa ityuwa itheyibhile eziqhelekileyo okanye elwandle. Eliphekwe, iodine kunye fluoridated le iresiphi azikho ezifanelekileyo, ngenxa yokuba ungadibanisa flavour amazwe. Le ndlela iza isibheno kwabo banqwenela ukuba pickle ngokukhawuleza cucumber. Marinade kwethumba kwaye ayifuni ukusetyenziswa kwezixhobo ezizodwa.

Iresiphi ilandelayo uphakathi kakhulu ilula kwaye kufuna kuphela imifuno isiphumo elifutshane efrijini. Ngenxa yoko cucumber nedini crunchy, leyo ugcina zonke izondlo.

Marinade for yemixoxozi zifakwa. Yintoni ekufuneka?

• ilitha 1 ingqayi enesiciko.
• cucumber abaliqela fresh (kangangoko unako ukubeka ebhankini).
• 5 amasetyana idile entsha (okanye 1 icephe eyomileyo).
• cloves KFile nakhandiweyo 2-4 (okanye KFile umgubo).
• 3 amacephe iviniga emhlophe.
• ½-1 icephe itheyibhile okanye netyuwa elwandle ukunambitha.
• Yek okanye lihluzwe amanzi isixa eziyimfuneko nangokundizalisa eyimiphanda.
• 20 mafia ipepper emnyama (optional).
• ¼ netispuni ipepile ebomvu (optional).

indlela yokulungisa

Kwisilayi amakhonkco yemixoxozi, ovali okanye lengthwise kwizilayi, yongeza ingqayi zonke izithako, ngaphandle kwamanzi, kakhle. Xa zonke isongwe endiyiselayo, ugalele zonke iziqulatho zale itoti ukuya phezulu amanzi Yek okanye lihluzwe ze uvale isiciko esijijwayo ixinene kakhulu. Zivuthulule imbiza nokwabiwa intle yezinongo ushiye bushushu iiyure ezilishumi elinesibini. Emva kweli xesha, kwakunye potryahnite kwakhona ukuba marinade ngenxa yemixoxozi bafakwa ngcono kungena imifuno, ngoko ushiye omnye hrs 12 kwimeko zocaphulo. Emva koko cucumber zilungiselelwa ngokupheleleyo ukutyiwa ngabantu, ahlala upholile kwaye aqholiweyo. Zigcine kwisibandisi, imveliso kunokuba apho inyanga ngaphandle kubola.

amacebiso

Iresiphi ngasentla iqulathe uluhlu izithako ngawo ukulungisa marinade ngenxa yemixoxozi welitha 1. Uyakwazi ukwenza nayiphi na imali, ngokusekelwe olinganise iimveliso.

Ukongeza, i-marinade ngenxa yemixoxozi (iresiphi ngasentla) ikuvumela ukuba usebenzise kunye nayiphi imifuno, ngoko ke akuyi ayiphelelanga cucumber nje omnye. Nge igalikhi kunye nedile ukudibanisa phantse yonke imifuno: iitumato, iipepile eziswiti nangaphezulu. Ukukhetha, ungadibanisa naliphi na ubulawu ekhuhlangubeni lakho ngokulungelanisa imeko-mali lwabo.

Indlela ukugcina pickles elide?

Ukuba imifuno elibhalwe ngokuqhelekileyo asejagini ixinene kakhulu kwaye isixa marinade yajika kancinane njengoko zisebenzisa, kufuneka ilungise yintlama entsha ukongeza ibe embizeni. Kungenjalo, cucumber ngetyuwa akayi kugcinwa ixesha elide ngaphezu kweentsuku ezimbalwa. Ngaphezu koko, umntu Galela nje ecociweyo kancinci okanye iziqholo amanzi kongezwe imali encinci iviniga.

Ukuba nithi niyigcine pickles elide kakhulu yaye ezinetyuwa incasa waba kakhulu kakhulu, unako zigcine kubo imali encinane Amanzi. Ngokuqhelekileyo, bebekwe kwisingxobo yamanzi efrijini ubusuku bonke.