Intlama ixesha elide yaye zibe yinxalenye yesithethe yethu zokupheka. amanzi kunye namasi, oxutywe intlama, bezoparnym, ejiyileyo kwaye eqhelekileyo - isetyenziswa ngokubanzi kuba ehla ngokumangalisayo emnandi. Iikeyiki kunye neebhiskithi, kunye Vertunov plăcintă, izonka, iikeyiki, cookies, oyimiqhathane - yonke le mfumba phezu kwedesika yakhe yonke Ibhinqa kuququzelela ngokwalo kakuhle, usebenzise amanye amacebiso aluncedo kweli nqaku.
khekhe kutsala
Makhe siqale sibone ukuba yintoni emele icolekile intlama nagwele. Yintoni ukupheka kuyo - ngakumbi kule ngezantsi. Igama ngokwayo ibonisa uhlobo olungumxube imveliso. Oku kuthetha ukuba luhlanganisa ukuthamba, fluffiness, enomoya intlama ubunzima, ugalelwe ngegwele, size ingakumbi kane ezinxulumene isakhiwo sekhombuya kweemveliso ezigqityiweyo. Noko ke, ixesha inkosikazi ekhitshini kuya kufuneka achithe isuntswana ngaphezu kwesiqhelo. Kodwa ke ukuba ngaba unako ukuyifunda yonke nobunzima kwaye ngoku ekhaya icolekile intlama igwele ukuba wenze ukusuka imveliso semifinished, nokuba akuthanga ungazihluphi. Nayiphi imveliso kulo bekuya kuba amangalisayo okunencasa, uthambile; ngokoqobo ukunyibilikisa emlonyeni wakho.
ukumelana
Zeziphi iingxaki osenokuba xa ukuxuba? Okokuqala, igwele, kunye nazo zonke ezinye ukutya kufuneka ibe nentlahla, kungenjalo intlama akayi kuvuka kakuhle, bayaxabana, ukuba angaxingi. Okwesibini, xa ibekwe kwaye waliqengqa ibhotolo okanye imajarini, ukubhaka, intlama kufuneka opholileyo, amanqatha akuthethi anyibilike kwaye asivelanga. Kwaye ukuba uthumela blank uzipholisa kwisibandisi, musa ukubamba khona apho ixesha elide kwaye ipakwe ngqo phantsi efrijini. Ngapha koko, ukuba weoli, iqine kakhulu, awalimaze ezivuzayo liqengqwa. Yaye "iqhinga" lokugqibela: nabosi bezonka ukucebisa uxovule amanqatha ukuyondelelana kwendlela cream emaninzi yaye uqiniseke ukuba ukongeza ibhotolo okanye imajarini, iswekile, nto leyo iphucula ezithile ngokwezinga le yokubhaka. Ngenxa kule Ukongeza ufumana i icolekile intlama nagwele ekunene. Yintoni ukupheka kuyo? ehla Sweet kunye okunencasa. Le khekhe, pretzels, iimpondo, iikeyiki kunye ezifana. D. A ukugcwala amasi isenokuba iswekile kunye nesinamon, marmalade, jam, poppy kunye nuts. Okanye okuthambile inyama intlanzi, ikhaphetshu, iitapile kunye neenkowane. Ukuba ufuna into 'uhlobo' ekhethekileyo, abapheki bacebisa ukudibanisa zeerasintyisi e intlama nagwele icolekile. Yintoni ukupheka kuyo - khetha: muffins, bagels, "iimvulophu", "ezindlebeni". In ilizwi - konke komphefumlo wakho! Eyona nto elos ubumnandi!
Iresiphi basic
Recipes afuthe intlama igwele ingaquka amacandelo ahlukeneyo kwaye iteknoloji ukuxuba ezahlukeneyo. Siqwalasela engundoqo indlela, Classic, akuba kakuhle ukuba, uza kukwazi ukwenza uvavanyo zizakhele brand new lula. Ukuze uqale ka-3 iikomityi yomgubo (750 g), amaqanda 2, 3 amacephe iswekile kunye nemali encinci ityuwa, 15 g igwele 150 g ubisi efudumeleyo ukulungiselela intlama. Ukuba ukho kweli imfunxa, nebhetshi yokuqala obegalelwe isiqingatha semali elikhankanywe zomgubo, ongeze isahlulo abanye xa uvavanyo podbivanii. Kuba lamination ngaba ufuna olunye amacephe 3 iswekile kunye 300 grams ibhotolo okanye imajarini. Njengoko kukhankanyiwe ngasentla, intlama zokupheka kutsala igwele ziqulathe ebonisa pholisa le preform ukuya kwiqondo lobushushu + 17-20 degrees, uze ufake kwi desktop, floured, nokunabisa umaleko akukho liyajiya-10 mm.
Oyile wayixova kakuhle bushushu ukusebenzisa ngokufanayo uvavanyo sheet eliphakathi top afafaze iswekile. Formation of the begoba free ngaphakathi neqabane ogalelwe ioli ube mnye inshorensi nesabelo. Top "Yisa" ogalelwe ioli ube mnye kwisiqingatha sesibini. Kufuneka ube into efana imvulophu. Roll ngayo, ulisonge kwakhona izihlandlo ezimbalwa nokunabisa kwakhona. Xa ephuma uvavanyo luya kwenziwa muffins, cookies, njalo njalo. E., Baya beze ukufudumeza imizuzu engama-20, uze ufake kwi-oveni.
sihambele uCarlson
Esityeni yokuqala ukuba siya kuzama ukwenza igwele icolekile intlama - The. Ewe, abo efanayo abadla loo ndayinyuka Carlson! Ukuba uzama namakhekhe baya kungena ubuqaqawuli ikhaya lakho ayiyi kunika ukutya kule oyithandayo nentsomi hero. Kufuneka malunga nama-500 iigram zemigrayo pre-okuphekiweyo, ingxowa iswekile engumgubo, ingxowa zesinamon emhlabeni, 3-5 amacephe iswekile. Ewe, xa uqhubana uvavanyo yokuxhela, wasibeka vanilla okanye vanilla. Eli cebiso lisebenza kubo bonke namakhekhe amnandi.
Ngoko ke, afefe ibhodi ukusika enkulu kunye neswekile, wasibeka wayigqiba intlama nokunabisa kakuhle waya ubude Igqabi-20 cm kunye nobubanzi kwi-40 A amacephe tea ezimbalwa nesinamon exutywe iswekile, afefe nokudaleka, ulisonge kabini. Kwakhona kuqengqeleka ukuya Ebubanzini 7 mm. Extrude le ndebe okanye iglasi izangqa ezifanayo ekumgama bhaka. Banike rasstoyatsya 15-20 imizuzu uwose de umbala segolide kamnandi. Xa plyushechki epholile, pritrusite nabo iswekile engumgubo, kwaye zanyangwa ukuya ekhaya. Hi ndlela leyi, iresiphi ecetywayo - njengenye yeenketho anokuthi ngokukhawuleza olulungiswe igwele khekhe, ingakumbi xa wayithenga evenkileni.
iikeyiki umthamo
Kuba borsch okanye isuphu, kodwa ungenza isicelo leti a amaqebengwana emangalisayo. kwiziseko zazo andizukuncama nkqu omnikelo kakhulu fastidious, nabo bonke kunye lifanelwe hayi nje imihla ngemihla, kodwa itafile zehlobo. Kuba ezi ophaya kufuneka oparnoe kutsala khekhe nagwele. Recipes izitya yale hlobo achaze ukuba xa ukubhaka lithambile. Ukuvavanya Thatha 500 g yomgubo, 100 grams ibhotolo okanye imajarini, 10 g Igwele owomileyo, itispuni ityuwa ezi 2 iswekile. Ocoliweyo, anikhumbuze nokulungela. Ngoxa silindele ekukhuliseni intlama, ukulungiselela ukugcwaliswa. Kuba idinga: ngekhilogram neetapile, 3 itswele eliphakathi, 600-700 iigrem amakhowa ezintsha, ityuwa kunye neoli kajongilanga. Ngokwahlukeneyo, bilisa e ityuwa emanzini, amakhowa neetapile. Amakhowa epholile, chopha kunye Qhotsa kunye namatswele, fakela igalikhi kancinane. Iitapile ngumash kushushu kakuhle, singaxubeki amakhowa. Enye podsolite xa kuyimfuneko. Ngoku uyeza up intlama roll kwibhodi floured 7 mm balo babulingana nesandla, uthathe izangqa efanayo okanye nezikwere. Kumbindi Akunakuba ngalinye faka isiqhuma elungileyo komfula, faka bhaka ogalelwe ioli ube mnye. Okusilelayo kuthungwa ngayo netawuli ukuze rasstoyatsya, brush with iqanda engqushiweyo upheke de segolide. Noko ke, ukudla?
bagels Christmas
Ukuqhubeka kunye zokupheka ezahlukeneyo ngentlama zinegwele kutsala, ndifuna ukuhlala apha kule esityeni - bagels kunye nuts. Amaxesha amaninzi sizitshise for Christmas. Imfihlelo ukuthandwa yayingubhazabhaza dessert ayikho emnandi kuphela Akunakuba, kodwa kwi njengeceba lemon esizigqubutheleyo kweemveliso ezigqityiweyo. Yenza intlama wena sele ngendlela eqhelekileyo, usebenzisa iikomityi 2-2.5 yomgubo, amacephe nesiqingatha ioli. Roll komphetho ku-7 mm ubukhulu, isikwe noxande amancinci. brush nganye ngamasi, ubeke Akunakuba, umqulu bagel kunye nendawo bhaka ukuba aphakamise. Emva koko ukubhaka de i "bahlazeke", kodwa little cool - kuthungwa ngayo lemon icing.
Ke kaloku, ukuze ligcwalise: 200 g walnuts nucleoli nyulu, mix kunye amacephe ama-2 iswekile. Beka phezu epanini ashushu, uqhotse kancinane, uze ke bahlanganise. Admixed nge vanilla omncinane kunye iglu ezimbalwa isiraphu jam ukufumana ubunzima ezimbalwa encamathelayo. Yena egcwele bagels. A njengeceba ukwenza apha nje isitya vsypte 100 grams neswekile engumgubo, 1-1.5 amacephe yejusi yelamuni ezintsha, ne-1 asiphe yamanzi ashushu. Hlikihla amacephe ngamaplanga de ubunzima de kube anencasa liyakhanya. Ukuba awufuni ukwenza icing, awukwazi afefe bagels neswekile olungumgubo. Xa kunjalo, i cookies zakho preotlichnoe!
Dessert isabhokhwe up
Ukuba unomdla a kutsala khekhe igwele testae ngokukhawuleza, kwaye idini iresiphi. Kulungile ukuba xa kukho zokufunda kwakhona semi-agqitywa, unako ukwenza ezinye izitya. Kumalunga kutsala "whorls". Intlama yabo yenziwe ukususela 500 grams yomgubo. Kwakhona, indebe ikota yeswekile okanye neeamangile zinqunqwe kufuneka ukuba dusting dessert. Roll test layer ukuya Ububanzi-10 mm, ze uyinqunqe ibe "iribhoni 'obhityileyo. Baluka zibe izihlwitha ezimbini ezincinane, ukuzolula kancinane, wenze i "curls". Bagcobe ipani ioli, wayifaka cookies kunye nemizuzu engama 40-45, shiya ukukhulisa. Ke afefe zeamangile neswekile okanye iswekile engqushiweyo iqanda upheke malunga 15 imizuzu - de segolide. Fast kunye esimnandi, akunjalo?
Khekhe ne cream itshizi
Noko ke, uya kuqhubeka ukutyhila iimfihlelo ukuba ukupheka kutsala khekhe. Iiresiphi, njengokuba ubona, yahluke kakhulu, omnye ingcamla ezahlukeneyo. Umzekelo, apha ke vatrushechki sisi. Kuba ukuzaliswa, thatha 200 g fresh ngamanqatha cottage itshizi, ugalelwe neswekile ukungcamla, isabhokhwe kwi lokuxhuba, ezinye backfill abambalwa zeerasintyisi. Akubuzwa ukuba axove intlama 500 g yomgubo, qiniseka ukuba ukongeza vanilla, cardamom enokwenziwa intwana kakhulu. Roll ibe ubukhulu libiza-1 cm, wonqanyulwa, elisebenzileyo ngokwezikweri alinganayo ngaphandle. Beka Akunakuba, iimbombo izikwere zaschepit. Ukubhaka brush with ioli uze ubeke The, kodwa tight, ukuba Awaphazamisani kwezinye indlela nganye. Kuba Umphanda efanayo ngegrisi wambongoza ibhotolo. Emva koko phehla iqanda, uwose khekhe nigcobe. Afefe neswekile olungumgubo uze uzise itafile. Ngokufanayo, kusenokwenzeka ukuba ukubhaka khekhe ne jam.
Khekhe ne itshizi
Kuba abathandi izitya okuneziqholo ukungena kakhulu olu hlobo cookies njenge kruchenki. Ewe, akukho lula, kodwa kongezwe sisi. Kuba enegwele intlama kutsala mawenziwe ngomgubo 600-700 g ifuna malunga nesiqingatha indebe eziqinileyo sisi ya kunye incasa ngokukhawuleza (uhlobo cheddar) kunye nezikhuseli, kunye poppy kunye sesame. sisi ya kufanele zongezwe intlama ngexesha yesibini nomkhombe. Xa ulungele, uwahlule ube zahlulo 12-14 alinganayo. Qengqa nabo misila elide, ezithi ke ngoko ngokuphindaphindiweyo zoMfingo phakathi kwaye uqhagamshele iziphelo ukuba akukho ayinakolulwa. Makhe ilixa-nesiqingatha "ukuphumla" kwimakhishithi bhaka sele zilungiselelwe, ngoko brush ngamnye kunye iqanda engqushiweyo, afefe sesame kunye imbewu poppy, kunokwenzeka endaweni nabo sisi ya upheke de brown segolide. Ngaphezu Excellent ibhiya, sifanele sivume!
zamahashe womoji-ithamsanqa and imnyama
Yintoni enye Ndingakunika ukupheka okunencasa, ngoko eli sinjengezonkana ijam ngohlobo podkovok. Toasty, elimnandi, kwaye becela emlonyeni. Of 650-750 g ngumgubo kunye kongezwe vanillin baxovula kutsala khekhe nagwele. Xa kahle, ngokucokisekileyo kuqengqeleka ibe iphepha 1 cm zamafu. Bancwela izikwere ezincinane, ndibeke jam elingqingqwa, uqengqa esongwayo, ngoko bephula zamahashe kunye nendawo bhaka, ithanjiswe ngamafutha. Xa emva kwemizuzu eli-15 umgama imveliso, ndibaphangalalisele ngeqanda engqushiweyo upheke. Xa izonkana lwehle, afefe nabo iswekile olungumgubo.