Potato roulade

Inani izitya, ezisekelwe ziquka okuthambile inyama, arhabaxa ukungafani yayo. It zrazy ezahlukeneyo, meatballs, casseroles, meatballs, plăcintă. Kodwa ke musani ukufumana phezu kwetafile festive ngenxa yezizathu ezahlukeneyo. Ukuze kulungiswe le ityeshelwe, ndiye ndagqiba ukwabelana omnye iresiphi yakho ukupheka kunye nani umqulu iitapile, itafile iholide endilisekileyo. Ekuqaleni I ngokuphinda-phinda-veki, nayenzelayo isitya nabahlobo bakho. Ukubona ukuba yintoni umphefumlo wendele kuyo, ndaqonda andikulingene ukuba le wobugcisa zokupheka kukuba uthathe indawo yayo i menu festive. Yaye waqhubeka kusukela. Ngalo lonke ixesha sele hlakulela elungiselela. Zama ukuba uyose, akukho mfuneko ukuba bathenge iimveliso aphesheya, yonke into pretty lula ukuyenza, kodwa kwangaxeshanye, kuba ukutya ekucebiseni kunye okunencasa.

Indlela ukupheka neetapile strudel? Lokulungiselela wayo kufuneka: 8-9-PC. iitapile, isiqingatha iglasi yobisi entsha, 700 grams chicken kwesibindi, iqanda, itswele, oli yemifuno, ityuwa, ipepile nemiqhathane batyumke. Ngoko ke kuqala kufuneka ukucoca uze uyithabathe, uyipheke iitapile emanzini. Xa iphekwe oko, kufuneka ube ngumash ashushu okubizwa ngayo. Galela isiqingatha sekomityi yobisi olushushu, ngumash. Ukuba kongezwa ezimbini amaqanda ekrwada, a ityuwa encinane, isibini amacephe ze-oli yemifuno, ngoko axutywe kakuhle yonke into. Le iitapile ezicujiweyo yi ngumsongi ukuba umqulu. Simnika ukuma kancinane.

Kwaye bona ngokwabo uthatha phezu Akunakuba. Kulo mzekelo, siya ukuzilungisa ukusuka fresh chicken kwesibindi. Thatha 700 grams izibindi yenkuku, wahlamba kakuhle naye, siya bayeke ibe colander ashiye kwiglasi amanzi. Okwangoku, kufuneka uqhotse de semicircles zegolide brown 5 amatswele eliphakathi kwi-oli yemifuno. Nangona anyanisi amafutha, kufuneka isibindi yenkuku nganye isikwe amalungu ama-2 alinganayo. Ngoko, kwi-itswele eqhotsiweyo isibindi kwasasazeka phantse esele zenziwe baxhaya rhoqo ude ayizise ukulungela. Ziqapheleni! Isibindi ayithethi wopha, kufuneka ungabi iindawo neprozharennoe ezipinki, kuphela kulo mzekelo kucingwa ukuba ugqibile ngokupheleleyo. Umbala kwesibindi ogqityiweyo - brown ukukhanya. imizuzu emihlanu phambi kokuphela zokupheka, thina woyigalela yenkomo ityuwa, ipepile nto pepper omnyama, makongeze uwathandabuze ngumgubo ikumin. Xa wethu okuthambile kwesibindi, okroqiweyo, itswele kunye neoli lupholile phantsi, sikhawuleza Peremel lo mxube kwi blender.

Phambili ukuya 200 degrees eziko Preheat. Ke ulungiselele ukubhaka, wamthwalisa iphepha ngefoyile, apho kuyimfuneko idyasi kunye brush with a oli yemifuno. Ngaphaya sheet ngefoyile ye aqale ukusasaza namazambane roll. Kwisithathu yeetapile ezicujiweyo kwenza uxande kwaye mcaba ngayo. On top of iitapile zazibhengeza Akunakuba mcaba kwakhona. Ngoko, ekupheleni kubume wonke ukuba ezinye iitapile kufuneka kakuhle esemajukujukwini. Kufuneka kuzithambisa entendeni ioli, uze uqhoboshele uhlobo Rolls ilofu elimbhoxo. Ekupheleni isidumo sac ukuba iqanda ekrwada kweselwa, le sac ncwadana kufanele ukuba lubandakanye yonke kumphezulu umqulu yethu (kule nkqubo negalelo ekuveleni brown segolide) uze afefe crackers batyumke.

Ngaphambi kokuba ubeke roulade iitapile eziko, kufuneka sibe kuye embalwa wahlatywa qinisekisa ukuba akukho aqhekekileyo kumphezulu top iindawo. afaneleka kahle le skewers ngomthi njengoko banciphe wokuvungula. Roll ukubhaka kangangesiqingatha seyure. Xa ndaxhwitha neetapile strudel ukusuka eziko - kunyanzelekile okwethutyana kuyimfuneko ukuba simshiye yedwa, yena ipholile, "wabona umphefumlo wakhe." Emva koko, usebenzisa spatulas ezimbini ukutshintshela uluhlu ipleyiti ezintle elikhulu, ngoko ngenyameko bancwela izilayi ezintle. Mkhonzeni ngamasi. Ngaba kuphela kuphela kumalungiselelo ale ukutya kuba ngeeholide - kholwa ndim, akukho nto tastier nje iti emini okanye isidlo phandle.

Hi ndlela leyi, le ndlela unako zinokohluka ngokusebenzisa ezinye kwiziseko. ithuba okumnandi namazambane roll inyama, amakhowa, amaqanda kunye imifuno.