Squash - omnye imifuno ixhaphakileyo izitiya zethu. Bona nabalulamileyo ekukhathaleleni, imveliso kunye nenani izitya okumnandi ukuba ingalungiswa kwisiqhamo, kunzima ukugqiba lokufaka. Kubo baze benze jam newayini. Neentyatyambo wafaka kunye sisi agcadwe a fryer enzulu. Siya kugxininisa zolondolozo.
Zucchini ku isosi yetumato
Inikeza zokupheka lokunkonkxa kuba squash ebusika Kulungile ukuba ngokuvula lelabhastile, ufumana top-notch, amashwamshwam emnandi. Isaladi inokusetyenziswa ngokwawo, yaye ukongeza elithozamisayo isidudu, inyama, iitapile, kwaye kunokwenzeka yaye isuphu ezizalisa. Ukuze alungiselele, kuya kufuneka: squash - enye kg enesiqingatha, iikherothi - 300 g parsley ingcambu, parsnip - 30 g itswele - 100 g, parsley - 10 g Kuba ukuzaliswa kule lokunkonkxa iresiphi kuba squash ubusika oli yemifuno - 150 g kunye isosi yetumato - 450-500 g zucchini, ayihlambe, lungisa iziphelo. Ukuba umbungu uselula - Chuba kunye imbewu engenako ukucocwa, lo gama overripe kungcono ukususa kwaye ukucima. Kufuneka sinciphise izangqa okanye izilayi zamafu Onion 2 cm -. Imisesane, iingcambu kunye neminqathe - imicwe emincinci. Beka imifuno intsimbi kunye kupheka isiqingatha ioli. Emva koko faka nemifino ezicukucezwe zancinane ezinqunqiweyo. Woyigalela ityuwa ukunambitha. Tomato Lungisa sauce (iresiphi lokunkonkxa for squash ubusika ikhuthaza ukutsiba nge grinder wokudla, makongeze isahlulo Eseleyo ioli, a netyuwa encinane, bafake phandle malunga nesiqingatha seyure). Zucchini Qhotsa de brown segolide. Ingqayi, baluphose sauce, ngoko overfill zucchini kunye neminye imifuno ngokwemaleko. Emva koko, yongeza sauce ngakumbi ukuze sigqunywa ngokupheleleyo. Iibhanki kufuneka abilayo imizuzu eli-15 kunye roll. Beka ubuso balo, inshorensi, shiya aphole. Ukugcina endaweni epholileyo. Hi ndlela leyi, le iresiphi ukunkonkxa ukuba squash ubusika ingasetyenziswa, ukuba, endaweni yezi imifuno ukuba sinayo pepper.
courgettes okufakwe
ivumba Beautiful - okufakwe zucchini. Umsebenzi ophambili we-yinkosikazi - makathathe marinade elungileyo, ukuze amalungiselelo ziye okroqiweyo ngolangazelelo kunye ezimuncu okanye enetyuwa. Oku kwahlukile lokunkonkxa ngenxa squash ebusika. Recipes kunye namacebo zokupheka inokuba ezahlukeneyo, kodwa ukuba anithanga mabaqikelele amacandelo, twist kuba nampumelelo. Nangona kunjalo, le ndlela ecetywayo ngokucacileyo oyithandayo. Zonke ngakumbi ukuze akwazi ukumelana nayo - ezilula! Uya kufuna oku: emifuno eziphambili - 1 kg, intlaka emhlophe - 50-60 g (amagqabi bay, kunye bayberry. Ipepile Hot, idile). Marinade: 1 ilitha yamanzi - 1 itispuni yetyuwa (ukutya) kunye ne-100 g iviniga. Okokuqala ukulungiselela zucchini. Amalungiselelo ebusika (lokunkonkxa) yenziwa zemifuno abaselula. Ubahlambe ngocoselelo ze uyinqunqe ibe izangqa, akukho liyajiya 1.5 cm. Abadala, onomlaza, lowo makasikwe phakathi amakhonkco isiqingatha. Emazantsi Madikane babeka ubulawu, uze ubhale kuwo zucchini. Bilisa marinade, epholileyo. Gcwalisa apho kungekhonto uyipheke kubo kangangesiqingatha seyure. Phindisela up pholisa emini. Emva koko wazibeka zokugcina. ukutya okunkonkxiweyo ziya ugcinwe kakuhle ixesha elide.
Xa sishumayela ekulungiseleleni, xa brines kunye marinades kuyimfuneko ukubeka kuphela ityuwa okungenanto. Iodine le njongo ayikho kuyimfuneko, ngokuba Inika imifuno umbala sinombala kunye nevumba ethile.