Sauerkraut ebusika ebhankini: iiresiphi

Ngawo onke amaxesha, abantu ngekawusi phezulu nemifuno ebusika. Ikhaphetshu e Russia liyazingca lwendawo kwi ezityiwa ngamnye. Yakhe yathamba, ityuwa, zifakwa, oku enqatyisiweyo iphekwe salads yemifuno, isuphu kunye ophaya. Zifakwa ikhaphetshu ebusika ebhankini ugcina zonke iivithamini kunye Micro luncedo. Kodwa hayi kuphela eRashiya, yena zifunwa kakhulu, umzekelo eKorea of yeTapas zakhe ukwenza ebizwa kimchi.

Le zekhaphetshu elibukhali zifakwa kunye ijinja, igalikhi, itswele, ipepile eshushu kunye netyuwa. Esityeni na isongo ezahlukeneyo okuneziqholo livumba elithozamisayo. Akuhambise ngayo nayiphi na izitya icala, kwakunye idityaniswe isuphu. Kweli nqaku uza kufunda ukuze ijike indlela khaphetshu ebhankini ngeendlela ezininzi. A kuqala ukuchaza iimfihlelo ezincinane yamalungiselelo yayo.

- efanelekileyo pickling ikhaphetshu kunye namagqabi elastic.

- imifuno vuna akakwazi tarakh kuphela ngeplanga ukuba iingqayi lwawo kunye negilasi olugqibeleleyo kunye nentamo ebanzi. Ngaphambi imveliso amandla afunekayo ukuze ndiyiphalaze phezu kwamanzi abilayo.

- In inkqubo yokubola zekhaphetshu eshiya Pierce ngenduku somthi ukususa iigesi. Xa amagwebu iphelile, pula kakuhle yingcinezelo endaweni amagqabi aphezulu kukhiwa.

- Ityuwa kungcono ukuthatha erhabaxa, kg imveliso nganye - 25 grams. ityuwa. Musa ungayibaxi le candelo, okanye ikhaphetshu ukuba ubusika ibhanki iya kuba anetyuwa okanye perekvasitsya. Ukuba ngaba ingxelo ityuwa, oko kukuthi, phezu koko, abe ezithambileyo nasongo, ukongeza, oko got iintsholongwane ukubola yingozi ukuba imizimba yethu.

- ukugcina imveliso ixesha elide kwindawo epholileyo. Oku kungenziwa emkhenkceni.

- Maxa wambi inkqubo yokupheka igalelwe iswekile (100 grams - amacephe ezintathu dessert). Oku kwenziwa xa sonyaka eemvula, njengoko isiqulatho iswekile ye emifuno lingaphantsi kwe-norm efunekayo.

- Kwasi ikhaphetshu ebhankini, iingcali bacebisa kwenyanga, kwesi sigaba esityeni Icacili phandle ukuba kakhulu okumnandi kunye crispy.

Sauerkraut ne iminqathe

ziyathathwa Products zisekelwe injini amandla kwisikhongozeli. Kule meko esiwenzayo ilitha ezintathu-embizeni. Ukubunjwa ibandakanya izithako zilandelayo: a intloko zekhaphetshu entsha, iminqathe omnye (ezinkulu), ityuwa kunye neswekile (amacephe ezintathu ezinkulu), amagqabi bay (4 iiPC.), Amacwecwe ezintathu aspirin kwakunye pepper emnyama (a lamaqhosha ezimbalwa).

Nashinkuem ikhaphetshu kunye iminqathe ze okuxuba sisitya enzulu.

container Pura oko ngamanzi abilayo, bafake ezantsi lavrushki ezimbini dessertspoon ityuwa neswekile, nepepile kunye aspirin. izinongo babeka phezu imifuno kunye nesiqingatha isinongo kwakhona. Emva koko ekusasazeni isiqingatha eseleyo iminqathe kunye nekhaphetshu afefe kunye nobulawu.

Zalisa izikhongozeli ukuba ngaphezu kwesiqingatha amanzi abilayo, unika zihleli imizuzu emihlanu. Phezulu up ngamanzi nokunabisa phezulu isiciko. Ikhaphetshu ukuba ubusika ebhankini egcinwe endaweni efihlakeleyo okanye ongaphantsi.

Sauerkraut bephethe iidiliya nayo apile

izithako:

- isiqingatha kwekilogram leminqathe;

- pepper - iziqwenga-8;

- ikhaphetshu - 6 kg;

- yomdiliya kaKishe-mish - 1.5 kg;

- ikilogram-apile;

- ityuwa.

Xuba imifuno elinqunqiweyo ngokushiyanayo: ikhaphetshu, womnqatha ze pepper esimnandi, mix ngetyuwa. Ukwengeza imifuno apile zakhutshwa neediliya.

Iimveliso bayeke kwisikhongozeli nzulu, vala phezulu kwipleyiti kwaye ufake njengomthwalo onzima. Phantsi muncu iintsuku ezintathu. Kabini ngosuku kuyimfuneko ukuba imngene imifuno kunye neziqhamo ngenduku ngamaplanga. Emva kwexesha elibekiweyo ukushenxisa kwisikhongozeli yeglasi ze ukugcine ebumnyameni.

Ikhaphetshu ukuba ubusika ebhankini - ukutya luncedo kunye okunencasa kakhulu. Lungiselela ngeendlela ezahlukeneyo. Abanye inokongezwa kuyo ubusi, beetroot, ithanga, kunye nezinye iimveliso umdla. Sinethemba lokuba iiresiphi zethu umdla intliziyo kuwe.