Chanakhi elimnandi ngeembiza, iresiphi

Cuisine Georgian lizele zokupheka bezisoloko eziqhelekileyo eRashiya kumazwe asempuma. Ezi ziquka chanakhi kwaye ngeembiza, iresipi engadingi ukuba naziphi na izakhono ezizodwa zokupheka, yaye isiphumo isidlo esisityebi kunene kwaye elimnandi.

Ukuyenza bavela kwimifuno ezifana neetapile, iitumato, seqanda, amatswele cishe Amanani ezilinganayo inyama kunye yesityu eziko ixesha elide ekhethekileyo neembiza zomdongwe, kutheni zuza incasa ethile. Akukho uguqulelo elilodwa indlela ukulungiselela iifatyi hayi, njengoko kukho iiresiphi eziliqela, ngamnye okulungileyo yayo. Lwalo Ukrainian, umzekelo, aubergines indawo iimbotyi neenkowane, isiphumo nayo zifumaneka kakhulu yokuqala.

Ukuze wenze chanakhi ngeembiza, ungathatha iresiphi ilandelayo. Inyama (kucetyiswa ukuthatha amabakala amanqatha, ezifana yehagu okanye imvana) wonqanyulwa, izahlulo, ngetyuwa. Namazambane ucocwe ze uyinqunqe ibe iityhubhu, nemisesane itswele Shinko. eggplants yonke nashinkovyvayutsya encinane ezindonga imifuno ezinqunqiweyo. Neembiza ukulungele umaleko elibhalwe ngokuqhelekileyo zezithako: inyama, seqanda, amatswele, iitapile, imifuno ngeza ityuwa. Tomato paste exutywe kunye umhluzi encinane, wabeka ikonofile eyaphukileyo, imifuno ezinqunqiweyo. Esityeni izaliswe umxube yesiphumo kwaye abulawe iiyure 2 eziko osuke. Nje phambi kokuphela ukupheka apha kububeka abade ze uyinqunqe ibe iityhubhu efaka ezintsha. Ukuba ulwelo vaporized ukusuka iimveliso ngaphambi kwexesha, kufuneka kuso umhluzi encinane, esityeni khange loma. chanakhi ezinjalo ngeembiza iresipi ukuba akufanelekanga ukuba kubangele ubunzima ngisho kwabasaqalayo amakhosikazi, iyaphumelela esityeni enye, nto leyo kulungiselwe bona. Ukuba zingasetyenziswa njenge yokuqala njengosula isitya yesibini.

Iresiphi ilandelayo yahlukile kancinci njengoko inkqubo yokulungiselela kunye nezithako. Ufuna inyama, itswele, iminqathe kunye neembotyi. Inyama isikwe ngezithandelo ezingcakacileyo, Qhotsa de brown segolide. Itswele elinqunqiweyo ngokushiyanayo, Passero ixesha elithile oyile zikajongilanga, emva koko ibekwe apha yetumato paste, wayipheka exutywe namanzi kwaye wazisa ithumba. Isixa sauce kuxhomekeke zingaphi servings walungisa.

Iminqathe neetapile zicocwa ze uyinqunqe ibe iityhubhu. Iimbotyi yokulala hlala ngamanzi abandayo ukudumba. Neembiza wabeka kunokudala inyama, iminqathe, iitapile, iimbotyi, umaleko ngamnye ngetyuwa. Wathulula isosi yetumato ukuze kwabonakala zonke iimveliso. Ukuba akwanelanga, ungadibanisa intwana yamanzi. Neembiza babekwa lezonka osuke apho ndithe khunubembe malunga 1.5 iiyure, kuxhomekeke kwibakala inyama. Le iresiphi unako ukuza abo bakhetha ukupheka indlela yehagu embizeni, ngokuba kunye nemifuno, uya kufumana ubumnandi yokuqala waba besanda kakhulu. Ngaphambi ukukhonza, ukuhombisa kunye uhlaza chanakhi ukubaluleka. Ngeembiza, babambe ubushushu ixesha elide, ngoko ufanele ulumke.

Kuba abo bathanda Cuisine okuneziqholo abaseAfrika uya sihambelane iresiphi ilandelayo. Emazantsi iimbiza babeka itswele elinqunqiweyo ngokushiyanayo, iitapile diced ngaphezulu seqanda. Nedile parsley ungacolwanga, umaleko elandelayo akumiselweyo. Iitumato lususiwe nasesikhumbeni, wonqanyulwa elisebenzileyo ngokwezikweri, ugalelwe ioli nge cinezela igalikhi ibekwe ngaphezulu. Ukongeza imifuno yehagu inyama okanye yenkomo, iziqwenga a la ezinokufumaneka. Bonke bazaliswa tomato juice. Ngalinye kweemaleko kufuneka Spice netyuwa. Neembiza avalwa ngefoyile ye nesivalo, wayifaka eziko ikwiqondo lobushushu iphantsi for 2 h. Xa chanakhi ngeembiza iresiphi equka sifiso zabo ezinde, bawulungele, wawagalela phezu imifuno ngaphezulu zinqunqwe negalika. Esityeni zixutywe okwemizuzu embalwa nikhonze.