Yehagu namazambane: iiresiphi

Yehagu inyama, itapile esibhakiweyo isidlo elimangalisayo ukuba unako ukwenza nokuba isidlo festive kakhulu zesiqhelo. Lidla le esityeni ubizwa ngokuba "French", kodwa incasa bakhe akatshintshi. Ukongeza, yehagu kunye neetapile kupheka elula ngokwaneleyo. Ngoko ke, masithi ukuba ezinye zokupheka.

Yehagu kunye namazambane zosiwe kunye iminqathe

iimveliso:

• yehagu inkciyo - 300 g;
• Cheese - 50 g;
• ibhotolo;
• ubisi - 150 ml;
• iitapile - malunga 5 iziqwenga;
• Iminqathe - iinkuni ezimbalwa;
• etswele;
• umgubo - 1 icephe;
• ityuwa, ipepile;
• oli yemifuno.

Le dish nga kuphekwa enembonakalo enkulu sokubhaka. Okokuqala kufuneka acoce iminqathe, iitapile ze uyinqunqe ibe ngamacetyana hayi obukhulu kakhulu kuzo. Bilisa ngepani amanzi kwaye ufake imifuno yakhe zakhutshwa, ke ubilise ukuba imizuzu eli-10. Emva koko, ulibale drushlag ubayeke amanzi. Emva koko, wonqanyulwa, itswele eliluhlaza, parsley, ukuba zikhona. Yongeza ukuba nemifuno okuphekiweyo. inyama yehagu lisikwa ngaphesheya ingqolowa ibe ziingceba ezincinane, afefe ityuwa nepepile. Emva koko uqhotse iqhekeza ngalinye macala omabini ngeoli yemifuno. Ifomu yokwenza ukubhaka brush ngeoli kunye nendawo inyama yehagu, ngoko imifuno maleko ngaphezulu.

Ngoku, dlulela ukulungiselela isosi emhlophe kule mbiza. Ukuze wenze oku, ukufudumeza ibhotolo epanini, ukongeza umgubo, ubisi, ngoko kakhle ifudumele phezu abile de eqinileyo. Ngoku ke sauce ukongeza lo sisi ya kakhle de linyibilike. Ekubeni sauce of yehagu kunye iitapile ziya kuba isongo nje ezimangalisayo, noxhamla ubuncwane.

Yehagu kunye iitapile embizeni

iimveliso:

• Yehagu - 400 g;
• amakhowa - 350 g;
• Itswele - 1 Iqhekeza enkulu;
• Iminqathe - isibini lamaqhosha;
• KFile - 5-6 cloves;
• Basil - 1 esithengiswayo;
• cream ezimuncu - 8 amacephe kwetheyibhile;
• iitapile - 8 iziqwenga;
• ityuwa.

Namazambane kufuneka ukuba sicande luyacolwa sambathe imbiza ngokulinganayo. Emva koko afefe ikonofile luyacolwa zinqunqwe, ityuwa, ipepile, ungasebenzisa kwakhona iziqholo ukunambitha. Ngoku ugalele amanzi abilayo ukuze ifikelele iitapile ngokupheleleyo.

Inyama iziqwenga, Qhotsa phezu nobushushu eliphezulu de brown segolide. Ngoku uqhotse amakhowa, ukongeza kuwo ityuwa kunye amakhonkco itswele zinqunqwe, kunye neminqathe ya. Konke oku nowento ekroqiweyo, de anyanisi wegolide.

Ngoku, makhowa, itswele kunye iikherothi ukubola phezu kwembiza, phezulu babeke inyama kunye imifuno ezigcadiweyo. Iquka zonke cream emuncu (malunga ezi 2 ukuya ikomityi ngamnye). Thina neembiza liziko lezonka, nokuba sipheke iyure yonke. Iqondo lobushushu mayingagqithi degrees 210.

Yehagu kunye iitapile emngxunyeni

iimveliso:

• yehagu tenderloin - 1.2 kg;
• Iitapile - 1 kg;
• cloves 4-5 begalikhi;
• imayonnaise;
• ipepile ebomvu, namnyama ityuwa;
• oli yemifuno.

Yehagu kufuneka ngocoselelo yoxukuxwa phantsi kwamanzi, eyomileyo ngoko itawuli okanye iphepha inyama ebaleka ukususa ukufuma kwemfuneko. Chuba igalikhi kunye kuyityumza. Kuba ikonofile, ugalele ityuwa, ipepile ebomvu namnyama. Zonke kakhle kwaye ungazithambisi umxube inyama yehagu zaveliswa. Ngoku kufuneka kusala ubuncinane isiqingatha seyure ku Faka.

Ngoxa inyama okufakwe, kufuneka amaxolo iitapile, ahlambe bancwela kubini. Ukuba neetapile zinkulu kakhulu, ngoko wabasika ibe yindawo yokuhlala. Beka iitapile isitya aze afefe ngetyuwa, ipepile singaxubeki imayonnaise.

Xa promarinuetsya inyama kufuneka usibeke ezisebhokisini ngenxa ukubhaka (ngaphakathi), kwaye ngeenxa zonke kuye ukubeka iitapile imayonnaise. Emva koko uphawu uqhagamshelo kumkhono emphethweni kwaye sambathe espan. Ukubhaka ngama-210 kangangesiqingatha seyure.

Njengoko ubona, yehagu kunye iitapile, iiresiphi ukuba uchazwe apha ngasentla zilungiselelwa ngeendlela ezahlukeneyo. Yaye ngamnye kubo yoqobo yayo kwaye ezizodwa.