Amadombolo borscht ukuba imizuzu engama-20. iresiphi Quick ukuba isimo esihle

Inyaniso, usapho lwakho, efana nabanye abaninzi, bathanda ukutya sasemini a borscht esimnandi okunesondlo. Kule dish nje efanelekileyo ukuze amadombolo isonka KFile aqholiweyo. amadombolo Cook ngemizuzu borsch 20 - ukuseta yokwenene kwaye kulula kakhulu, eyona nto ibalulekileyo - ukwazi iimfihlelo kunye zokupheka.

Liziko lezonka, nokuba ipani ngembiza?

Cook amadombolo ngeendlela ezininzi. Classic, njengoko bathi, amadombolo Ukrainian mincinane The, imali leyo ayithethi igqithe ubukhulu Anut enkulu. Bona okuphekiweyo eziko. Noko ke, musa kusoloko mistresses kufuneka ixesha sukuphazamisana intlama Amasi zinegwele, ubeke imfunxa, uze uwose kwi amadombolo eziko.

Ngoko sele ugqibile ukupheka amadombolo borscht imizuzu engama-20. Iresiphi, photo wakhangela kodwa ayikwazi isigqibo isicwangciso yokulungiselela. Makhe sithi kwangoko ukuba amadombolo zilungiselelwa eziko ithutyana. Kodwa ke oluchumileyo ngakumbi yaye isempilweni. Ukuba ngembiza ioli akuthethi lukoyikise, ngoko unga ngokukhuselekileyo uqhotse maqhosha intlama, nowezojiweyo ngepani, ngathi iipankuku okanye belyashi.

Amadombolo eziko. intlama Cooking

Ukuba uchitha ixesha ukupheka ukuba ukoyika, ngoko sinikele ukuba ukupheka amadombolo e borsch imizuzu engama-20. Inyathelo ngenyathelo iresiphi enikwe ngasezantsi. Ukuze alungiselele amadombolo borscht ukuba imizuzu engama-20 kweli eziko, uya kufuneka: nendebe yamanzi dikidiki, enye into. asiphe iswekile, ezintathu zobugcisa. amacephe yemifuno oyile, i ityuwa encinane, ipasile ivenkile igwele owomileyo, neendebe ezintathu zomgubo.

Gama axovula intlama, ukuba enzelwe amadombolo limnandi borscht ukuba imizuzu engama-20, kuyimfuneko ukuba isitya esikhulu. Nokuba wenza inxalenye encinane isithuba ukuba axube izithako kufuneka ibe ngokwaneleyo. Ukuqala sinegwele mtshato isibini amacephe amanzi adikidiki, ngoko ke waqalisa ukusebenza. Kwesinye isitya, xuba amanzi, oli yemifuno, iswekile kunye netyuwa. Ngcembe ukongeza umgubo kunye nagwele.

kufuneka ibe yintoni uvavanyo? Mass ngalinye amadombolo borscht ukuba imizuzu engama-20 kufuneka thickish, kodwa hayi nzima njengoba amadombolo. Le ntlama ifanele ibe elastic viscous. Noko ke, musa alaqhenqetha. Ukuba ayisebenzi oluyimfuneko indlela iresiphi, zive ukhululekile ukuba asebenzise ukuyondelelana ngamanzi, okanye, phezu koko, umgubo.

Le ntlama sesilungile. Yintoni ubukhulu kufuneka iibhola? Njengoko iingcali zithi, amadombolo kufuneka ubungakanani-apile elincinane okanye Anut enkulu. amakhosikazi amaninzi ukwenza pampushek enkulu kakhulu ukukholelwa ukuba kuziqhawula kulungile. Enyanisweni, amadombolo kufuneka kube lula ukuba nomntana off, musa ukuwa.

nokupheka eziko

Test Amalungiselelo - isiqingatha edabini. Into esemqoka - ilungelo namakhekhe yayo. Ukupheka amadombolo borscht ukuba imizuzu engama-20, iresipi leyo ifuna ukusetyenziswa eziko, kubalulekile ukukhumbula ukuba kufuneka othe ngaphambili. bemizi abaninzi bazibuza isizathu sokuba akukho amadombolo kufika. Isizathu - embi eziko osuke. Zokupheka kufuneka zibe ngama-200, ixesha - imizuzu eli-15-20.

Amadombolo, nowezojiweyo ngepani. Izithako for intlama

intlama Pampushek, okroqiweyo, eyenziwe ngepani ukuba kancinane ashinyeneyo kangako guquki. Awunakuba ukuboyika nto uphahla. ibhotolo du nangoku 'okuvusa' intlama, wenze kube kamnandi. Ngoko ke, ukuba alungiselele amadombolo borscht ukuba imizuzu engama-20, nowezojiweyo ngepani, ufuna izithako zilandelayo: ipakethi Igwele owomileyo, 1 icephe leswekile, iglasi yobisi, amaqanda amabini, ityuwa, ml 50 zemifuno, neendebe ezintathu ngumgubo ocoliweyo ioli.

Le ntlama ke waxovula ukuba pampushek apha ngendlela efanayo kwimeko yokuqala. Kuphela igwele owomileyo kufuneka exutywe ngobisi yothani, hayi emanzini. Kwaye Ukufaka sugar kancinane. Iindwendwe athi ubisi kubhetele ukulungiselela igwele yomsebenzi engaphezulu ngaphezu kwamanzi. Shaya amaqanda amagwebu, yongeza igwele, iswekile, akukho namnye omncinane nomgubo. Nomgubo, zama kuqaliswa ngokuthe ngcembe, ukuze intlama ayifumani obukhulu kakhulu.

Kwinqanaba lokugqibela idityaniswe nakwioli uvavanyo. Zonke ngocoselelo wayixova. Olusuka kwisiphumo se Bun akrazule amaqhosha uvavanyo kwaye zenza iibhola ezincinane kubo. Them siya uqhotse ioli ngemifuno a skillet. Ngexesha lamalungiselelo pampushek enjalo - imizuzu 10-20.

Garlic sauce pampushek

Akukhathaliseki enoba ngembiza amadombolo, nowezojiweyo ngepani, okanye ukubhaka intlama eziko, kodwa ngaphandle izithako ezifana ikonofile sauce, amadombolo kodwa amadombolo. Ukuze alungiselele osisityebi ngevumba nokuphangalala incasa negalika sauce, kuya kufuneka: 2-3 amacephe ze-oli yemifuno, 4-6 cloves begalikhi, amacephe amabini yamanzi, akukho namnye omncinane nepepile (kukungcamla), imifuno (idile, parsley entliziyweni wakwazi) .

mistresses ezininzi kakhulu, kwaye lazy kakhulu ukonga ixesha, amadombolo nje wafefa kunye begalikhi ya. Khumbula ukuba xa uthe wagqiba ukuba ukupheka Classic okumnandi amadombolo kunye KFile kwi isuphu, iresiphi kubonakale kufuna nje ikonofile, negalika sauce. Ngoncedo lwe khekhe nkxu ntlobo, bazigcine ixesha elide, nto leyo ibaluleke kakhulu. Ukulungiselela sauce ilula kakhulu. Amagqabi bayakube tofo kakhulu. Igalikhi ukuze angayincula usebenzisa ngenkcenkce okanye chesnokodavilku okhethekileyo. Added yemifuno oyile, amanzi, ityuwa nepepile. isixa-mali esinjalo kufuneka izinto ezaneleyo malunga 15-17 ubungakanani elincinane pampushek.

Njani isicelo amadombolo borscht

Amadombolo for borscht ukutya kuphela shushu. Ngaphambi ukukhonza, kufuneka abe nexesha eme, hlala igalikhi sauce. Kukho abalandeli abo amadombolo nje nkxu kwi nesosi kwezintathu. Zombini iinketho zichanekile yaye isihlalo.