Indlela yokwenza jam apricot in multivarka

Apricot jam e multivarka elungiselela nje kwaye ngokukhawuleza. Emva isixhobo yokupheka ibalekisa kakhulu inkqubo yokulungiselela iilekese kunye lugcina ngcamlani zonke izondlo ziziqhamo ngeziqhamo.

Indlela ukupheka jam apricot kwi multivarka kunye neeamangile

izithako Laveka:

• Isanti sugar - 300 g;
• Iapilkosi fresh zivuthiwe - 600 g;
• iiamangile atyabukile - 100 g;
• Lemon - isiqingatha iziqhamo enkulu.

Ukuqhutywa kwe imveliso esisiseko

Apricot jam in multivarka kufuneka ilungiswe kuphela neziqhamo ezivuthiweyo. Eneneni, iziqhamo angaqolanga kunzima kakhulu ukuba loo ubumnandi luncedo. Ngenxa yoko, 600 g ezinkulu soft kunye nezo ukuba mayibekwe colander, uze emva koko ndakuhlambulula ngamanzi ashushu. Kulo mzekelo, kucetyiswa ukuba ukwahlukanisa isiqhamo kuwo onke amasebe. Emva koko, zonke iinyama olunye iziqhamo kuyimfuneko ukwenza imbobo ngemela, wahlulwa ube ziziqingatha ezibini kwaye susa mihadi. Ukuba oyifunayo, ungenza usike Iapilkosi eziqwenga ezincinane, kodwa ezinye angaphangeliyo bakhetha ukwenza yonke Kwanobumnandi kwiskram iziqhamo.

unyango ubushushu

Phambi kokuba kuphekwe jam apricot e multivarka, kufuneka uthathe isiqingatha lemon ezinkulu ngokupheleleyo cinezela ngayo isitya. Ngakumbi ngayo kwaye kufuneka iziqhamo zinqunqwe kwisingxobo ukuba babeke isixhobo, uze ugalele kuzo 300 g leswekile, 100 g zeamangile abezichubile uzidibanise intlama yejusi yelamuni. Emva koko multivarku ifakwe kwindlela ucimayo (kunokwenzeka kunye nesoda) kuba kanye 60 imizuzu. Asimele silibale ukuba imfuneko ukuqhatha jam rhoqo, ingakumbi ekupheleni imizuzu engama-20 lokupheka. Oku kuyimfuneko ukuze Iapilkosi Zingatshi nomphezulu esityeni, ukuze yenzeke ngexesha lokusebenza baking le.

kokuvala zokubhala

Emva kokuba jam apricot e multivarka ukuvumelana egudileyo viscous, kucetyiswa ukuba ukwanda eshushu phezu iibhanki ezincinci neglasi. Ngokuba lo dish kufuneka kusoloko zicocwe. Oku uyakwazi ukumelana lefusi ukuba kota yeyure okanye scalded nje ngamanzi abilayo. Kwakhona kufuneka ukulungiselela i-inshorensi otyhidiweyo, leyo kufuneka zicocwe.

Isigaba sokugqibela kumalungiselelo

Ready-eyenziwe jam apricot kunye neeamangile kufuneka ufake iingqayi zeglasi kunye roll up. Emva koko igcwele izitya flip phantsi phezulu wambu ngengubo angqingqwa okanye iitawuli terry ezininzi. Kule meko, i workpiece kuyanconywa ukuma esimnandi imini enye waza wathumela okupholisa gumbi okanye igumbi phambi kokuba ixesha lasebusika.

Iipropati oluncedo jam apricot

Ubumnandi iziqhamo-orenji na isixa esikhulu iivithamini kunye nezinto kwezimbiwa. Kakade ke, ezinye izinto ukuze ukubola ngexesha unyango ubushushu, kodwa ngemithamo kunye macroelements kunjalo sihlale. Liza- Jam kunceda ukubuyisela ubumuncu esiswini, lokurhoxisa ubuthi emzimbeni, ekucoceni esinyini inyongo kunye nezintso, ukubuyisela injeke wesibindi.