Indlela yokwenza jam. Iingcebiso namacebo

Jam - yinto izimuncumuncu na nezinyo elithozamisayo. Kuluntu mihla, apho icandelo yokutya ufikelele kwinqanaba eliphezulu kwimveliso, ungathenga phantse naluphi jam evenkileni. Asiyi kugweba umgangatho walo, kuba oko kuxhomekeke kumenzi. Kodwa ukwenza dessert kunye ngokuzimeleyo. Yiloo nto omama bethu kanye oomakhulu ngakumbi kutshanje. Indlela yokwenza ijam, ukuze ukuba okunencasa kunye aqholiweyo?

jam Kakuhle okuphekwe ogcina acid kunye neswekile, nto leyo kukuninzi eziqulethwe iziqhamo. Ukongeza, it has incasa kunye nevumba iziqhamo.

Into yokuqala ofanele uyenze phambi kokuba wenze jam, ngayo ukukhetha ngoku izitya. Ngaphambili, i-jam leyo bazipheka ezinkulu aluminiyamu okanye zobhedu nezitya. Ungasebenzisa isikhongozeli steel stainless. Musa ukulindela ukuba ukupheka kanye inani elikhulu ephatha sweet. Kule bachaphazeleka kakhulu ubulunga bayo. Thatha umthamo ebalwe malunga 2-6 kg. Ekubeni volume ezinkulu ukuba usikhwezele rhoqo berry, nto leyo ekhokelela deformation zabo. Ngaphezu koko, ubude zokupheka kunye kwandisa Ubumandi, kwaye ubuhle jam zimbi.

Phambi kokuba ukupheka jam, kufuneka ahlambe aze omise izitya walungisa.
Ke kaloku, ngenxa yeziqhamo. Kufuneka uyilungise uze uhlambe. twa iziqhamo exhamle ubuncwane phakathi colander, wayithi nkxu izihlandlo eziliqela kwisingxobo ngamanzi. Kunqweneleka ukuba iziqhamo aba enye, ngoko ke jam ubilise ngokulinganayo.

Ukuba neziqhamo eqinileyo, ukuba Kucetyiswa ukuba babambe imizuzu embalwa emanzini abilayo okanye punctured kwiindawo ezininzi. Kuyimfuneko ukuba tixi kakuhle isiraphu.

Jam ithumba ngeendlela ezininzi. Ngamanye amaxesha ulungiselela isiraphu, ugalele phezu amaqunube eziphekiweyo okanye iziqhamo. ngoko ke eluhlaza. Ezinye zokupheka indlela yokwenza ijam, ziquka utywala ezininzi. Kodwa ke berry ubuncwane ivuthwa kanye, ngoko ke kugcina imilo zabo kunye nenkangeleko.

Isiraphu for jam yokwenza hlobo. Umthamo obegalelwe imali efunekayo iswekile. Koko idityaniswa namanzi wayipheka de nokonakala epheleleyo. Le isiraphu obegalelwe iziqhamo ze bapheke. Ngexesha ukupheka iifomu amagwebu, ekufuneka isusiwe.

Ukuzimisela jam nokungabikho amagwebu kunye lexinene engamanzi. Ukuba siqhamo ayikho asidi, isongo ngoko etyebile kongezelelwa intlama yejusi yelamuni encinane okanye citric acid.

Kakuhle okuphekwe jam kunye nomlinganiselo neziselubala isiraphu kunye isiqhamo kuwo ngokulinganayo.

Ke ngoku a zokupheka ezimbalwa kulo atyiwe.

Apha ukupheka jam apricot. I recipe kuyinto nekhilogram enye iziqhamo. Kufuneka kuqala ukulungisa isiraphu. Ukuze oku iqhawulwa iikomityi 1.5 zamanzi iikomityi 5 iswekile. Sinikela ithumba. Lungisa iziqhamo. Ungasebenzisa Iapilkosi lonke pits ithambo asuswe. Kodwa qaphela ukuba ubukho amathambo, lugcina lokugcinwa lifinyele. Ugalele zonke isiraphu walungisa iziqhamo. Upheke malunga 3 imizuzu, uze ususe ebushushwini. Efunxa ngayo iiyure 7-8. Le nkqubo iphindiwe amaxesha 3-4. Ekupheleni add isiqingatha itispuni citric acid kunye vanilla kancinane. Jam kufuneka umbala transparent, phantse yegolide evuthiweyo.

Kwaye ekugqibeleni, indlela sipheke ijam evela rasberries. Le berry intekenteke, yaye ngoko olu dessert kuvuthwe ixesha elide. rasberries Ukulungele kufuneka ugcwalise kunye neswekile kwaye zibekelwe bucala ukulungiselela iiyure 5-6. Kufuneka ke ijusi. Obunzima buyikhilogram enye, amaqunube uthathe 1-1.5 eekhilogram iswekile. Emva koko wabeka isingxobo phezu komlilo kunye upheka. Xa kwakusekwa alephuze amagwebu, kufuneka isuswe. Emva kokuba jam yamathumba, uyose malunga nemizuzu engama-20. Ngeli xesha amagwebu shwaka. Ke wawagalela phezu kwiibhanki.

Ukupheka inkqubo ekudleni jam. Kodwa aphathe esimnandi ekhaya kukuchitha ixesha kunye nomgudu.