Khachapuri ne itshizi: indlela yokwenza ekhaya?

Nge sisi khachapuri wafumana ezibuya kwaye okumnandi. Ukwenza isidlo Georgian hlobo ngokwabo, bambalwa kuphela uyazi iiresiphi yayo Classic. Emva kokuba khachapuri esimnandi zifunyenwe kuphela kwimeko ukuba yokwenza emphefumlweni, ngokucotha.

Inyathelo ngenyathelo iresiphi khachapuri nge itshizi

Iindlela zokulungiselela iimveliso ezinjalo, zininzi. Nakuba kunjalo, siye sagqiba ukuze ndinimise kuphela iinketho ezininzi ezifikelelekayo lula. Funda Okunye iresiphi khachapuri kunye itshizi (okanye itshizi), unako ukuziyolisa abo babathandayo ubuncinane yonke imihla. Ngapha koko, zenziwe ngokungenamkhethe ngokukhawuleza nangokulula.

Ngenxa yoko, izithako:

• curd ocoliweyo - malunga 1 kg;
• umgubo eyonakele - 900 g (yongezwe ngokokubona);
• iqanda fresh enkulu - 2 iiPC;.
• esantini-sugar - epheleleyo icephe elikhulu;
• amanzi okusela ashushu - 500 ml;
• Igwele granulated - ngecephe encinane;
• ioli, kajongilanga oyile - malunga 100 ml;
• imajarini lisemgangathweni owamkelekileyo - malunga 50 g;
• Salt ocoliweyo - ngecephe encinane.

intlama mesim

Nge itshizi khachapuri walungisa ngokulula kakhulu. Ukuqala ukuba axove oparnuyu basis. Ukuze wenze oku, mix igwele granulated kunye neswekile, ugalele amanzi okusela ashushu. Zamisa macandelo kufuneka alinde ngamanyala yabo epheleleyo. Emva koko, lo ubunzima efunekayo ukongeza netyuwa ecikizekileyo imajarini zanyibilika ioli kajongilanga. Ekupheleni izitya efanayo ufuna ukushicilela nomgubo emhlophe eyonakele. Le ntlama ogqityiweyo Kucetyiswa yokugubungela itawuli ime kwindawo efudumeleyo imizuzu 75-85. Ngeli xesha kufuneka ukuba zande ubukhulu.

Akunakuba ukupheka

Kwilizwe lethu, khachapuri kunye itshizi athandwa kakhulu. Ngenxa ezinjalo iimveliso afumaneka kuphela emnandi, kodwa kakhulu luncedo.

Emva kokuba intlama ibekwe kwindawo efudumeleyo, kufuneka ukulungiselela yakho yokuzaliswa cottage sisi. Ukuze wenze oku, uthabathe imveliso entle, uze udibanise abelungu iqanda akatswe kakhle ngecephe. Ke izikhupha iqanda, ngoko ke kufuneka nje lokuzimanya nge amacephe amancinane amanzi neoli.

ukwakheka iimveliso

Kunye khachapuri isonka samasi ukusekwa kunokuba ngokukhawuleza. Kuba le ntlama kwesuka kwahlulwa ibe ziingceba eziliqela uze umakhwapheni kubo izicumba ezingcakacileyo ubukhulu ukuya ngokweesentimitha-13. Ngakuye ke imveliso ofuna ukubeka curd kwi imali amacephe amabini amakhulu. Emva koko kufuneka ivalwe ize ichibi yesibini ngobunono izandla zakhe ngaphakathi ngesonka.

Inkqubo ukubhaka eziko

Emva kokuba kuvele imveliso, kufuneka ngaphambili ilungiswe ubunzima yenza of egg sac, i-oyile namanzi, uze ufake eyenziwe ngepani. Kule fomu, imveliso kufuneka zifakwe kwi-oveni upheke kangangesiqingatha seyure ngama-250.

Ukupheka sisi khachapuri eyenziwe ngepani ngembiza

Yiyiphi enye indlela yokwenza khachapuri? Le ntlama yenziwa cottage itshizi kunye kefir sele inikezelwe soqulunqo imveliso echazwe. Kodwa ke kule meko njenge ukuzaliswa kucetyiswa Ukongezelela ukusebenzisa itshizi nzima.

izithako:

• umgubo emhlophe eyonakele - malunga 3-4 iiglasi;
• kefir mafutha avareji - 3 CUPS;
• oli yemifuno - iglu malunga 2-enkulu intlama kunye yokupheka encinane;
• Isoda okudlela - icephe zingazaliswanga zonke ezincinane;
• Salt - faka ukunambitha;
• curd ocoliweyo - 2 amacephe elikhulu intlama, malunga ne-100 g ye Akunakuba;
• sisi isiqina - 250 g;
• eoli - 50 g;
• amaqanda fresh - iziqwenga-2.

intlama Cooking

Khachapuri kunye itshizi kunye netshizi elungiswe kulula kwaye ezilula kanye njengoko imveliso vyshepredstavlennye. Noko ke, ukuba zenziwa kwisiseko cottage sisi test kefir. Lokulungiselela wayo kufuneka ibe othululwayo efudumeleyo kancinane enegwele, uze ndokuhlawula soda. Ngaphezu koko, kufuneka ukongeza itshizi, oli yemifuno, nomgubo emhlophe kunye netyuwa. Emva okuxuba, kufuneka ufumane intlama engqindilili kodwa ezithambileyo.

Yenza Akunakuba

Ukuze pan ukupheka khachapuri kunye itshizi kunye netshizi, kufuneka kwenziwe nje kuphela intlama, kodwa ukugcwalisa. Kuba kuyimfuneko ukuba tha itshizi kwi grater, ngoko uxutywe kunye neemveliso zobisi ngokuhle kakhulu-olungisiweyo, amaqanda kunye neoli yokupheka. E ophumayo kufuneka ufumane noboya sisi cottage sisi.

Lepim iimveliso semi-yaphela

Khachapuri ngokusekelwe kefir ilungiswe ngokukhawuleza kakhulu kule nagwele. Oku kungenxa yokuba kubo akukho mfuneko yokuba ixesha elide ukugcina intlama kwi eshushu, uze uwose eziko.

Ngoko, emva kokuba ukulungiswa yokuzaliswa kufuneka uqale ngendlela iimveliso. Oku kufuna ukuba isiziba intlama ndikuqengqe ube ikeyiki enkulu. Sesazulwini sayo kufuneka zibekwe iglu enkulu sisi ubunzima curd eziliqela, uze aliqhawule kungqameko emantla imveliso wabele ngokulinganayo umqhathane. Ngu mfanekiso kufuneka zenziwe kunye nezinye zonke iimveliso eziphantse-ogqityiweyo.

Inkqubo ngembiza

Khachapuri ne sisi, nowezojiweyo ngepani, nowento ekroqiweyo ngokufutshane. Ukuze wenze oku, kufuneka isidlo ongangokugibisela-yentsimbi ethulula ioli imifuno, uze emva koko shushu kakhulu. Okulandelayo, ipani kufuneka abeke nomqhathane mix kwaye uqhotse ngalo kumacala omabini de ububomvu ukukhanya. Emva koko ufuna ukuthatha ngaphandle khachapuri, kunye izitya ashushu ukuba imveliso entsha.

Indlela yokwenza isicelo kakuhle ukutya Georgian etafileni?

Ngoku uyazi ukuba ngokukhawuleza nangokulula indlela khachapuri kunye itshizi kunye cottage sisi. Mkhonzeni ukuba etafileni isidlo kuyacetyiswa njengosula isitya hlukanisa leti kamnandi kwaye womelele.

Kufuneka kuqatshelwe ukuba abanye besifazane ukhetha ukulungiselela amanqaku abanjalo kuphela itshizi okanye itshizi, kodwa amacandelo ezifana imifuno zinqunqwe okanye KFile ya. Ungasonwabela ke isidlo sakho!