Beef sesibindi cream ezimuncu - goulash Mnandi nayiphi nivathise

Beef ewasusa cream emuncu, esojiwe esitovini, ogqibeleleyo izitya icala ezifana neetapile ezicujiweyo, umango okanye ungumcu. Kwakhona kubalulekile ukuqaphela ukuba le isidlo ubhetyebhetye kakhulu uyakhawuleza kwaye kulula.

Indlela ukupheka inyama ewasusa cream emuncu

izithako Laveka:

• ityuwa - part time ngecephe encinane;
• eyenkomo isibindi Fresh - 1 kg;
• iibhalbhu ezincinane - 2-3 pc;.
• cream obukhulu 30% - 250 g;
• iminqathe eliphakathi - 2 iiPC;.
• pepper omnyama - ozikhethelayo;
• ubisi Fresh - 1 indebe;
• oluhlaza - kwavela encinane;
• oli yemifuno - 50 ml.

Uqwalaselo iimveliso zenyama

Lo ngu-mveliso kunokuqulunqwa ngeendlela ezahlukeneyo, kukho iintlobo zokupheka. Inyama yenkomo kwesibindi, cream imuncu kunye nezinye izithako ezidweliswe ngasentla, yenza ithenda kakhulu goulash, amanzi futhi okumnandi. Phambi kokuba unyango ngqo ubushushu kwemveliso zenyama kucetyiswa ukuba ahlambe ngokucokisekileyo, ngenyameko licocwe ngayo ibile ducts, amancinci-chopha ze emva koko kwi isiqingatha seyure hlala ubisi entsha. Le nkqubo iza kwenza i eceleni lithambile, ndiwuhlutha nje naye bonke ubukrakra ekhoyo.

processing imifuno

Beef sesibindi cream ezimuncu kubandakanya ukusetyenziswa hayi nje inyama kunye neemveliso zobisi, kodwa imifuno ezifana iikherothi kunye itswele. Kufuneka ukuba zihlanjwe kakuhle, ukucocwa uze nibanqunqe iibhloko nge-avareji. Ezi mveliso ziya kunika yonke esityeni incasa ekhethekileyo kunye nemvakalo.

kaJohn izithako

Ukuze komo isibindi waba ingakumbi cream, eceleni ekucetyiswa Qhotsa kwangaphambili ngeoli yemifuno. Ukuze wenze oku, thatha epanini, wabeka kwesibindi, ityuwa nepepile. Emva itshintsha umbala wambu uqweqwe yegolide, kuyimfuneko ukuba ukongeza iminqathe IiReggaeton itswele.

zokucima izithako

Xa kunye nemifuno, nenyama yenkomo wesibindi bathambile (malunga nesiqingatha seyure), kufuneka kugalela 1 iglasi yamanzi eziqhelekileyo okusela. Emva epanini yayo nokubilisa masanele isiciko, ubaphekele isidlo kwi- imizuzu 5-8. Ngeli xesha, umhluzi uya ukufunxa ezithandwa zokutya okroqiweyo, ezenza isityu okunencasa ngakumbi.

Isigaba sokugqibela kumalungiselelo

Emva goulash iphekwe ngokupheleleyo, kufuneka ufakwe kwi-cream engqindilili-30% kunye zinqunqwe nomqadi eluhlaza entsha. Baya kukunika esityeni incasa ekhethekileyo nevumba. Okulandelayo, isibindi Kucetyiswa ukuba ukubamba ubushushu ukuba imizuzu emi-5 kunye esicikweni ivaliwe yaye ngoko nangoko isuswe kwisitya. Ukuba goulash wajika engamanzi kakhulu, ngoko kunokuba ukongeza athulule nomgubo omncinane (1-2 amacephe amancinci) kunye nabo esotha kancinane de zamafu.

Lungisa Ukhonza

Beef sesibindi cream ezimuncu bakhonza sangokuhlwa kuphela urhulumente ashushu kunye ngesitya kwicala ekucebiseni komphefumlo okumnandi okanye ngaphandle kwakhe. Kukwacetyiswa kwakhona ukuba bammise phambi sauce dish tomato kunye fresh isonka esimhlophe. Ibangel 'umdla ngokukodwa ukuba lo isidlo ilungele labo abaphethwe ukunqongophala intsimbi emzimbeni. Njengoko yaziwa, eyenkomo isibindi iqulethe lwesi sakhi ezibalulekileyo ezininzi.