Jeli, ijeli, aspic - izitya ziyafana kakhulu kubuchwepheshe ukupheka. Ngabo okufana thandwayo Slavic kunye neNtshona yeYurophu. Esimnandi kuphekwe, enzelwe ukuvelisa umfanekiso-ngqondweni, inyama Jellied kudala baba uhombiso olukhulu nayiphi itafile iholide.
iimfuneko zesiseko
Dish fanele ukuba udidi okulula yenkuku, intlanzi kunye nezinye iinyama. Kunokuba ashushu okuneziqholo - ngokuxhomekeke imifuno kunye nobulawu ukuba kumpheki ubeka esityeni. Ngokuqhelekileyo inani izithako ezifunekayo ziquka KFile - kulo mba, ingakumbi siveza chicken aspic. umhluzi ebilisiweyo ngeengcambu ezahlukeneyo, iminqathe. Noko ke, xa ulwelo obuphalazelwe phezu amacwecwe, abaninzi kuphela "yushechkoy". Akukho iziqwenga leminqathe okanye namanye amacandelo umhluzi wawugalela a ijeli angawi. Imfuneko engundoqo esityeni - ukuba selubala, eqaqambileyo, befumile yegolide evuthiweyo umbala.
Yini ukuba adle
Umbuzo engxamisekileyo kakhulu: into wakhonza kubanda? Ngamana ibe ezininzi. Acid accentuates incasa yokutya, ngoko kudla kuyo wazibeka phezu kwetafile iviniga, umtshato kancinane abandayo ebilisiweyo amanzi kunye eliphekwe ngesisa kakhulu pepper okuneziqholo (emnyama). Zintle kunye appetizers horseradish - ekhaya okanye ivenkile. Ukuba ngokufuthi yayisebenza yokugalela amafutha ezithuthi. Kodwa ingakumbi foodies abakhetha ukutya jellied chicken iintamo, kwaye kwagqitywa ekubeni ixesha elide ukunikela kuye lwemostade, uhlakaniphile kangaka. Olugunyazisiweyo dish "ehamba" yi ikhaphetshu isaladi - ebomvu okanye oqhelekileyo, ikhaphetshu. Akuthathwa ihlazo ookhokho bethu ukulungiselela omnye isaladi ijeli: lwaso isithombo abamnyama, Salt lo, ugalele ioli kunye nemifuno afefe ngeviniga, ulitshize le ubuhle anyanisi green okanye iintsiba KFile.
inkukhu ebandayo
Ukuze uqinisekise aspic yakho yenkuku ekhenkcezisiweyo kakuhle, kufuneka uthathe amanqatha isidumbu ngokwaneleyo. Kakade ke, oku kunjalo, ukuba ngaba uceba ukupheka ngaphandle gelatin. Kwelinye icala, inyama entsha (yeha, postnovatoe) kuwa ngcono ngaphandle, uba ithambile, Ndithambile, baxel 'emlonyeni wakho. Noko ke, unako ukwenza ukuba sisidumbu sezinto intaka omdala a ijeli inkuku, nto leyo eya kuba amazinyo ntshunxekile. Kufuneka Bilisa nje umhluzi ithutyana. Kuba umhluzi isidumbu lufakwa kunye nemilenze, maxa wambi intloko yakhe. Masizame?
Iresipi № 1: iqanda
Ukuze kusetyenziswe le iresiphi kuya kufuneka, ukongeza imveliso engundoqo, iinkuni ezimbalwa bay amagqabi, a amathupha embalwa cloves, kangangesandla pepper elithozamisayo nepepile eshushu, 5-6 cloves begalikhi, imifuno fresh, 1 itswele, ityuwa (ukuba singafaki) amaqanda ezimbalwa (for uhombiso) . Ilungiselela chicken ijeli oko: intaka ahlambe, kwenziwa iziqwenga, wayifaka ngembiza enzulu, yongeza amanzi abandayo (ilitha 3 okanye kunjalo). Yongeza yonke itswele, iziqholo, ukunika ithumba kwi ubushushu phezulu. Emva koko ukususa isikali, ityuwa, ukunciphisa umlilo eliphakathi ze ubilise de ngoko, de inyama eyahlukileyo kakhulu kwi amathambo. Kubalulekile ukuba jeli yakho inkukhu (yeresiphi photo eqhotyoshelweyo) hayi ibila kwaye sasigcwele kakhulu, kungenjalo kuya namafu ngembonakalo, unappetizing. Xa inyama ilungile, kwaye umthamo we umhluzi kuncitshiswa malunga ikota (okanye isiqingatha), kabini-ulwelo lokucoca ulwelo. Ngenxa inkuku, susa isikhumba. Inyama kunqunyulwa ibe ziinxalenye. Igalikhi idlule spadefoot okanye sika - ". Ezinamagqabi" Yibilise amaqanda bila nzima, apholileyo, ecocekileyo, cut, okweqanda, izangqa, izilayi okanye iihafu - njengoko uthanda. Ifom eyodwa lezitya okanye babeke inyama, igalikhi, ndinithululele a umhluzi kancinane. Ukuba lupholile, beka Umgqomo efrijini. Xa ijeli "bayobamba", bahlanganise amaqhekeza amaqanda, wena wozibeka kunye amasetyana of parsley kunye idile, aze ongeze umhluzi ngakumbi. Beka amacwecwe emva kubanda, kwaye isibini iiyure okumnandi kunye mnandi kakhulu ukuba ukujonga izimuncumuncu sekulungile!
Iresipi № 2: umnqatha
Qaphela ukuba ngendlela emangalisayo wafumana chicken ijeli in multivarka. Isixhobo kwabonakala ukuba zizakhele ngqo lo ukutya: Ukuba ukhetha indlela umhluzi echanekileyo ngamathumba, hayi turbid, inyama cwaka ndithe khunubembe wena ukufikelela imeko elifunekayo, ngokunjalo uqhawuke. Kwaye elungiselela kulula kakhulu! Isidumbu kufuneka iziqwenga 4-5, wayifaka isitya, makongeze uwathandabuze yekoriyandire, allspice kunye nezinye nobulawu, uyinqunqe ibe ngamacetyana kunye iikherothi 50 g iseleri ingcambu. Phezulu up ngamanzi nibuyele neziqulatho ubilise. Zama, ukuba kukho inkukhu ngokwaneleyo ezinetyuwa aspic ikamva lakho. In multivarka ukuveza "ucimayo" imo ze ukushiye kangangeeyure esi-2. Xa ulungele, susa inyama amathambo, ubunzima umhluzi kwiiseli 3 igozi, walala-lonke skeet kwaye ukuvumela ukuba aphole. Ukuba oyifunayo, eziliqela ngokwahlukeneyo ukubilisa ngokupheleleyo iminqathe, ekucoceni kubo, benga figurno (asterisks, kunye noonxantathu t. D.), Yaye indawo isidlo kubanda. NguMmangaliso, esakha ijeli wabalungiselela!
Iresipi № 3: nge turmeric
Kukholelwa ukuba le mbiza kungcono ifunyenwe kwi yalila. Ngoko ke kufuneka ukuba iqina into elungileyo kwaye umbala ezininzi "elanga", nto leyo lisikwe efuna kwinkosikazi. Kodwa kuthekani ukuba kufuneka uyipheke inkukhu postnovatoy? Kulo mzekelo, eyenziwe ngepani obekwe ekufudukeleni yehagu. amathambo abo ngokwaneleyo gelatin yendalo, nto leyo ukuba ungene umhluzi, igalelo Ukuqinisa yayo. Plus ekupheleni zokupheka, okanye xa luthe lwancothulwa kuselukhambeni ekubaleleni, fakela turmeric kancinane ulwelo. Luza kunika esityeni ayikho kuphela ivumba wayenechaphothi; kodwa umbala elimangalisayo sisityebi. Elokugqiba, khumbula ukuba ulandele izikhokelo.