Wapheka enekuku recipe

iindwendwe abaninzi abaselula Yandothusa ukubona indlela, ngokwelizwi ezaziwayo-kakuhle ingena, umzamo yokuqala iya sofele, kodwa incasa nokukhumbuza abanye kwi kakuhle, kwamalweyile iphepha. Kubonakala ukuba ukuze ukubhaka iikeyiki imnandi, iresipi ayisebenzi, kufuneka abe nobuchule.

Musa ukoyika wena. Enyanisweni, ezo keyiki azikho kunzima. Eyona nto ibalulekileyo - bazilungiselele kakuhle intlama, uwose nabo epanini kakuhle shushu ngako.

Ngoko ke, lungiselela keyiki emnandi. Iresiphi ungakhetha nawuphi - ubisi, kefir, nkqu phezu kwamanzi. Uya ngokwenene kufumana i enekuku emnandi. Recipes phezu kwamanzi unako ukuza sibe luncedo xa kunokwenzeka ukuba wena okanye usapho lwakho Andidibani ubisi. Oku kwenzeka kakhulu rhoqo, kunye zokupheka keyiki, kukho abaninzi. Kodwa ke edliwayo, kwaye abameli besini ngokungenasheyi, nto leyo ziyajongwa kakhulu ukubukela calories bagqitywe, okanye nje ndifuna ukutya okumnandi nekhuselekileyo isayizi esinqeni.

Nantsi iresiphi elula:

Uya kufuna oku:

• umgubo;
• amaqanda 2;
• iglasi yamanzi;
• 50 g ibhotolo alichumi;
• baking soda itispuni;
• neviniga.

Kuyimfuneko ukuba anele umgubo, njengoko le nkqubo akuyi kuphela kwahlula amaqhuma kunye inclusions esindayo, kodwa kuwanelisa nge-oksijini. Iya kuzuza kuphela bhaka. Imali ngqo yomgubo eziya kufuneka wena kunzima ukuqikelela, kuba oko kuxhomekeke ubulunga bayo. Thatha malunga Kilo, kwaye uyifaka ngcembe.

Ngoku, baluphose umgubo ibe isilayidi sisitya, kwiziko kwemicimbi lekhefu ukuya kuwo sikhuphele ngaphandle amaqanda amabini. Ukufumana enza phehla, ukudibanisa ngcembe amanzi. Emva kokuba intlama iye guquki viscous, nilishiye libe okwethutyana, makhe umgubo a aphakama kancinane.

Zinyibilike ibhotolo okanye oli yemifuno le skillet, niyitshise ngomlilo. Le ntlama angenise phantse yonke ioli, neviniga kunye nesoda yokubhaka Gasim kakhulu athele qhuqha. Ngononophelo ukuluvusa kwakhona. Kuko konke. Ngokumalunga ukuvavanya ukuba iikeyiki, iresipi, njengokuba ubona, kulula ngokwenene.

Ngoku ungaqala kunye nesoda yokubhaka. Phosa kuselukhambeni ukhozo yetyuwa. Ukuba ibhungane, ngoko ke lobushushu eliphezulu ngokwaneleyo. Thatha pan ngembiza ngesinye isandla. Kwaye enye, uthululele kuyo malunga nesiqingatha ukhamba uvavanyo. Kuyihlukuhla pan ukusuka ngapha nangapha ukuba babele ngokulungelelana intlama emazantsi kuyo. Cwangcisa ngomlilo. Silindele. Xa phezu wambu libiza nje watsha namaqhakuva, uchola ngenyameko phezulu spatula yakhe Ndisibuyisele phezu. Ukuzimisela ukuchaza Ezecala lesibini, ephakamisa ngohlangothi spatula libiza. Ukuba wegolide ngebala, ukuba asuswe. Uya kuphumelela neepankuku ezintle emnandi. Iresiphi, njengokuba ubona, yeyona nto ilula kakhulu.

Iikeyiki kunye amasi nowezonkana ezisicaba ezingenagwele malunga efanayo, kuphela awudingi iviniga. Soda kuhluthe lactic acid. Kodwa ke amanzi akuyi kufuneka ukuba phezulu kakhulu, kuba luncedo kuwe, uze apha, iza ukubilisa kuphela, kodwa kusafuneka amacephe ezintathu iswekile.

Sugar i kulu ngamaqanda de egudileyo, ugalele kuwo isiqingatha sekomityi amanzi abilayo. Mass kufuneka ziba mhlophe. Galela selitha yobisi ezimuncu nomgubo ngokuthe kungena. Intlama njalo ukuluvusa, qinisekisa ukuba kwakungekho amaqhuma. Ngokufanayo, ukushushubeza ipani ukongeza ibhotolo ukuya ntlama. Le iqhinga kuzakuvumela ukuba bagcobe nowezojiweyo ngepani rhoqo, kwaye wenze kuphela inxalenye yokuqala.