Iresiphi yale enekuku iindwendwe esimnandi

Keyiki - enye ephatha ozithandayo kakhulu kuyo yonke iminyaka yobudala. Zokupheka for enekuku baninzi kangaka, oko kuya kubonakala, akukho ndawo ukuceba zokupheka. Noko ke, zokupheka ezintsha zihluma ngathi amakhowa emva kwemvula. Iresiphi libiza elimnandi kuquka inani izithako kunye ngeso kancinane.

zithandwa kakhulu anokuzithanda ngalo bonke enekuku nagwele. Iresiphi yi keyiki esimnandi kakhulu, yaphekwa Igwele ibandakanya izithako zilandelayo:

• ezingamakhulu amathathu mililitha ubisi;
• ezingamakhulu amathathu grams yomgubo ocoliweyo;
• amaqanda amathathu;
• isiqingatha indebe oli ecokisiweyo;
• Baku grams zeswekile;
• grams ezisixhenxe Igwele owomileyo;
• netispuni yetyuwa.

Kwangoko kuyimfuneko ukuba uqaphele iinkcukacha enye ebalulekileyo - izithako kufuneka kube kubanda. Okokuqala, kufuneka ukudibanisa amaqanda, iswekile kunye netyuwa, kwaye phehla kakuhle yonke. Apha kuyimfuneko ukongeza igwele, ubisi, kunye mililitha asixhenxe ze-oli yemifuno. Emva koko ukongeza umgubo baxhaya yonke kakuhle de enobunzima eyohlobo olulodwa. Emva koko kufuneka sidibanise ezimakhulu mabini ngeemililitha amanzi okanye ubisi baxhaya kwakhona.

Okulandelayo, kufuneka ukuba azisongele intlama kwaye ushiye ngeyure enye. Kufanele andise kabini kwaye kufuneka kuxhoxha kwakhona ukuba emoyeni. Xa intlama ukuba kowavelela yesibini, ukuvimbela akusekho kuyimfuneko. Oku kunceda ukuba kulondolozwe amaqamza ukuba kuvavanyo, kwaye kwixesha elizayo kuya kuchaphazela imbonakalo enekuku.

Ngoku ufuna efudumeleyo phezulu ipani ngembiza okulungileyo, ndilula nje idyasi ngeoli. Ukuthambisa ajikeleze ungasebenzisa isiqingatha iitapile. Emva koko, kancinci, baluphose qhuqha, wayaneka ngokulinganayo, nowezojiweyo ngepani. Emva kokulinda ikhefu elifutshane, vula libiza kwicala yesibini kwaye browned. Phezu kwetafile, nimkhonze kakhulu enekuku okumnandi kunokuba ofakwe ezahlukeneyo.

Kunokwenzeka kwaye le iresiphi ekhawulezayo enekuku emnandi.

Ukuze wenze oku, thatha le ilandelayo:

• isiqingatha Kilo yomgubo ocoliweyo;
• iziqwenga amathathu amaqanda;
• amacephe isiqingatha corn okanye oyile kajongilanga;
• inani elifanayo ibhotolo;
• soda ukucima iviniga;
• art ezimbini. amacephe zeswekile;
• isiqingatha netispuni yetyuwa.

Izithako eziphambili Congress lokuxhuba. Ezi kongeza neendebe ezintathu ezifana namanzi uze soda islaked. Kwakhona imvubu ukwenza iikeyiki porosity elungileyo. Ekupheleni ufuna ukongeza ioli intlama yemifuno. Keyiki kufuneka ibe ubushushu eliphakathi kwi.

Mhlawumbi ukwazi oko akubantwini bonke iresiphi amnandi enekuku buckwheat, kwaye nkqu amakhowa. Iresiphi engaqhelekanga, kodwa kwangaxeshanye luncedo. akufunwa Akukho lwazi ezikhethekileyo, kodwa ezinye ezintsha zisekhona. Ngoko ke, oko kufuneka uthathe:

• nengqolowa kunye buckwheat umgubo , anamanci mabini anantlanu grams;
• kwisiqingatha selitha yobisi;
• amaqanda ezimbini;
• 1 icephe sugar;
• isiqingatha itispuni ityuwa;
• Kwahamba iigrem ibhotolo;
• grams ezine amakhowa;
• ziqwenga zibini anyanisi;
• Enye itispuni mixed imifuno Italian kunye Provencal yomile;
• amafutha kajongilanga;
• pepper netyuwa ukunambitha.

Ukuqala kunye ukuhlolwa yeentlobo ezimbini zomgubo. Apha ukongeza ubisi baxhaya ngokukhawuleza kakhulu, ukuze singabi ixesha ukwakha lunamahlwili amhlophe. Emva koko ugalele ikhulu mililitha amanzi ashushu, inkathazeko kwaye ke kufuneka ukuba ukongeza iswekile, amaqanda kunye netyuwa. Emva ukuxubana zonke izithako intlama kuyimfuneko kwangaphambili ukuba agalele ibhotolo linyibilike (butter). Kulo mzekelo, intlama kufuneka ulwelo. Kangangesiqingatha seyure kufuneka ashiywe yedwa.

Ukuze ukuba bangachithi ixesha, kunokwenzeka ukuba ulungiselele makhowa. Akukho mfuneko ukunciphisa ezinkulu, namatswele isikwe amakhonkco isiqingatha. Kwi le oli kajongilanga ngendlela kakuhle shushu epanini omdaka itswele. Amakhowa ungeze kamva. Kwi inkalakahla, kuyimfuneko ukuba ityuwa, ipepile, yongeza imifuno eyomileyo.

Keyiki, elingumthombo, nomnikelo wokudla, kwaye unako uqhotse kubo. Akukho nto intsha. Obliquely ukuba babele intlama kwi ipani ngokulinganayo. Macala omabini uqhotse enekuku, lubanike umbala enzulu segolide. Inyathelo lokugqibela kukuba kufuneka ugcwalise crepes abotshwe, yaye oko kufuneka kwenziwe ukuze icala kamnandi ungaphandle.

Le recipe kuyinto enekuku emnandi elungileyo kwamabala ngumphelelisi isetyenziswa umhombiso.