Ungenza njani uhlaziye umoya?

Iinduduzo zasekhaya zixhomekeke ekubeni zingaphi kwaye zivumba njani ekhaya. Ukuba umoya uphaphaza kwaye uhlasele, ke ithemba lokuhlala okumnandi ngokuqinisekileyo akufanelekanga. Kakade ke, kukho iindlela ezininzi zokuthi le nto ingalungiswa njani. Ngokukodwa, unokwenza umoya olula uhlaziye.

Yintoni efunekayo kule nto

• Iibhotile zeCeramic zendlela ekhangayo.
• Nayiphi na ioli.
• Amafutha abalulekileyo ngokukhetha kwakho.
• Vodka.
• Iintonga ezincongolo zincinci (zingathengwa kwiivenkile zomsebenzi wesilevu).

Inkqubo yomsebenzi

Okokuqala, uthele ioli ye-baby kwibhotile. Kufuneka isonge malunga nendawo phakathi kwesitya. Emva koko, kufuneka udibanise amaconsi ambalwa eoli efunekayo enokukufanisa kunye nelavane oyithandayo. Kubalulekile ukongeza isibini sezipuni ze vodka.

Oku kwenziwa ukwenzela ukuba umoya ohlaziyekileyo (ngezandla zakho ukwenza kube lula ngokwaneleyo) unokusebenza: utywala uyanciphisa amafutha, uvumele ukuba ungene kwiingcongolo.

Indlela yokusebenzisa umdaka

Siza kwenza ukugcinwa ukuba kulezi njongo kuyimfuneko ukuthatha iintonga ezinjalo, ubude balo buphindwe kabini ukuphakama kwesitya se-ceramic. Bafaka ioli, bemi malunga neentsuku ezintathu, bajika ngaphesheya. Ngoko kufuneka uyenze amaxesha amaninzi, uhlamba rhoqo ngamanzi afudumele kunye nesepha. Ngexesha elidlulileyo, kufuneka uguquke ngaphantsi kangangoko, njengoko iioli eziyimfuneko ziza kuqhubeka kunye neeperesi zerhafu.

Enye inketho

Le friji yomoya yasemakhaya iyona nzima kunzima ukwenza, kodwa ikhangeleka kakhulu, kwaye ukusebenza kwayo kuphezulu. I sekelwe kwi- gelatin yokutya eqhelekileyo , enokuthengwa ngokoqobo kuyo nayiphi na ivenkile.

Yintoni oyifunayo?

Kule meko, umoya ococekileyo uquka i-gelatin ngokwayo, imibala yokutya, iioli ezifunekayo kunye nesinamoni encinane. Ukongeza, kwangaphambili, fumana izitya ezivela kwiglasi evulekileyo, eya kulungelelanisa ngaphakathi kwekhaya lakho.

Inkqubo yomsebenzi

Iipunipoli ezimbini ze-gelatin zifakwa kwiglasi yamanzi, emva koko ichithwa, ivuselele ngokukhawuleza ukuba ingabi nomlilo onamandla. Xa isisombululo sihamba ngokufanayo, idayi, ioli kunye ne-sinamoni ebalulekileyo ixutywe nayo.

Ngezantsi kweesitya ungafaka amatye amahle, iigobols ze-shellfish yolwandle okanye into enjalo. Emva kokusekwa kwendalo yakho, kufuneka uyichithe ngokucophelela ngegelatin elungiselelwe. Ngoko ke wenza umoya wokuzihlaziya!

Indlela yesithathu

Kuyinto enhle kulabo abathandayo iphunga lelinamoni yendalo. Uya kufuna ibhotile, i-sinamoni, utywala kunye namanzi amaminerali. Ukuba ufuna ukuvumba kwamanzi, utywala obushushu be-cinnamon efanayo uya kuza.

Ukongeza, kufuneka ufumane izitifiketi ze-rattan kunye nemibala yokutya. Kwisitya, uthele i-100 ml yamanzi amaminerali, i-700 ml yotywala kunye ne-200 ml yocatshulwa. Gcina, ngokukongeza ukongeza umbala. Umbane obangelwayo uthunyelwa kwisitya esifanelekileyo, ubeke iintonga ze-cinnamon zendalo kwaye ufake iimboti ze-rattan.

Izinzuzo

Yonke into! Ukuhlaziywa komoya kungenziwa ngumntu wonke. Inzuzo yazo zonke izicatshulwa ezichazwe ngasentla yizo zendalo ezipheleleyo. Akunakulungi ngokupheleleyo kwimpilo kwaye sinceda ukuphucula isimo sengqondo kunye nenhlalakahle kuphela ngeendlela zendalo!