Inyathelo ngenyathelo iresiphi curd ikeyiki kwi KARHULUMENTE

Ukubhaka iindwendwe ukuba odlalwa iinginginya idinga ukuthandwa. Iresiphi onke Bacinge kwaye ngokucophelela. Noko ke, asingabo bonke bephela ethandwayo ngokulinganayo. Umzekelo, iresiphi ngenxa ikeyiki khekhe kuba undwendwe Ngokufa ulibele. Kwaye kulilize. subtle kunikeza ubuncwane texture yayo abuna- ukumkholisa. A sisi cottage kuwo akukho ngayo. Iindwendwe uphunge-counter 4. Kodwa ababini kubo sifanelwe ingqalelo ekhethekileyo.

A iresiphi zakudala

Xa umkhosi ngqo Gostovskaya ikhekhe recipe ujika bathambile, kube mnandi bukhrim ezinqwenelekayo. Emsebenzini, Kakade ke, zonke iimveliso zilinganiselwa kwi gram okufutshane esikalini. Indlu ayikho zonke besifazane kusetyenziswa vymeryat izithako kunye eligcwele efanayo. Kakade ke, ukutenxa 2-3 iigrem cake samasi akayi kutshintsha. Iresiphi njengeendwendwe ekhaya mazilungiswe amanyathelo elula (iikomityi, neenkamba, njalo njalo).

Yintoni efunekayo?

Ukulungiselela kuya kufuneka ukuba uthathe ezi mveliso zilandelayo:

• 3 amaqanda chicken;
• 330 grams zeswekile;
• 155 grams ye ibhotolo;
• 260 grams ye-18% samasi kukutyeba;
• 16 gram baking powder;
• 287 grams yomgubo wengqolowa;
• iswekile olungumgubo (ngokuba dusting).

Ngoko nangoko kufanele kuqatshelwe ukuba curd ikeyiki iresiphi iindwendwe, ingakumbi kwixesha lokuqala, uyacebiswa ukuba bagcine nakwezona zinto zincinci. Oku kuya kunika ithuba lokuba bayiqonde yayiyincasa umqhathane ogqityiweyo. Ngoko ke, kubaluleke kakhulu ukufumana amanqatha cottage sisi-18%. Kufuneka ube efanayo guquki, kungekho iinkozo.

Inkqubo lokulungiselela

1. Kwangaphambili efrijini ukulawula ibhotolo ukuba kube kwiqondo lobushushu egumbini. Kuyinto elula ukuba ndenze ubusuku ngaphambili. Kuyancomeka ukusebenzisa nayiphi contrivances ukuthambisa (umz, osuke emanzini amanzi okanye a oven).
2. oyile phehla wokuxova nge crystal neswekile encinci. Eli nqanaba elungiswa ukuhlawula ixesha elininzi. Weight kufuneka bomzi, emhlophe. Kulo mzekelo, iswekile iyapheliswa ngokupheleleyo.
3. Ekupheleni, ukongeza lo sisi. Enye imvubu kwakhona. Ukuba uyakwazi ukufumana kuphela owomileyo, kunye iinkozo, kuyimfuneko ukuba phambili ngokusebenzisa ngesihlungulo. Amanye amakhosikazi lo sisi bayisile in a blender. Kuyinto elula kakhulu.
4. Dibanisa amaqanda. Kuba cake curd abanayo elikhulu: grade 1 okanye 0. Kwakhona Beat de enobunzima eyohlobo olulodwa.
5. Yongeza i-baking powder. 16 grams - 3 iitispuni kunye kwisilayidi okanye iingxowa-2. Govuza.
6. Ndiyihlungule umgubo Last axove intlama ethambileyo eyohlobo olulodwa. Kakade ke, kuya kuba kuhle ukuba umlinganiselo phezu esikalini. Ukuba ke abenzi njalo, nganye ukukhonza cake curd uya kuthatha iikomityi ezimbini ezinesiqingatha.
7. Pre-ukufudumeza eziko ukuya degrees-170. Beka intlama leyo ibe imilo, ogalelwe ioli ube mnye, wayifaka enqatheni eziko. Ukuba kanye athobele curd ikhekhe recipe GOST, ukulungiswa kufuneka kwenziwe otyhidiweyo yokulinganisa 20 * 12 cm ( "ngezitena") umngundo. Cake uya ukubhaka imizuzu 50-60. Ukulungela, njengesiqhelo, khangela isampuli "umdlalo owomileyo."
8. Emva koko ke cake sisi pholisa kancinane ifomu, ubeke phezu ipleyiti kunye afefe swekile olungumgubo. Ngokutsho GOST kufuneka ukuba baphile usuku efrijini ukutyhila incasa kunye nevumba. Ngempela. Kufuneka ube nomonde aze alinde. Ikhekhe iyaluphumelela kuphela.

Voronezh samasi ikhekhe

Nangona kunjalo, lo ikhekhe recipe curd ngentla GOST hayi kuphela. Kwaye yini na ukuba amakhosikazi amaninzi ukuziqhelanisa yona wena kunye neemfuno zakho. Kwakhona Iindwendwe izakuvumela ukulungiselelwa cottage sisi ikhekhe zokupheka ezahlukeneyo. Ngoko ke, omnye abe ngumfuziselo yokulungiselela ziya kunikwa ngezantsi. Yinto enkulu encinane ezahlukeneyo, kwaye endaweni nebhotolo usebenzisa imajarini enganeno.

izithako ezidingekayo

Ngoko ke, ukuba alungiselele Voronezh itshizi ikeyiki, kufuneka:

• amaqanda chicken 2;
• 150 grams zeswekile;
• 50 iigrem imajarini;
• 150 grams ye-9% samasi;
• ikota anetispuni yesoda yokubhaka;
• itispuni baking powder;
• 200 grams yomgubo wengqolowa.

Abo baqhelene iresiphi of iikeyiki, kucacile ukuba uya owomileyo goci ngamanqatha kangaka. Ngoko ke, okokuqala, akukho mfuneko ukunciphisa isiqulatho namanqatha samasi, yaye okwesibini, ukuze sihlale ixesha elide kwi-oveni. Ezinye inkqubo yokulungiselela iya kufana kakhulu lowo wangaphambili. Ngoko ke, apho kuya kubakho ixesha elide ukuba Ungayipeyinta le ikhekhe recipe curd kwi KARHULUMENTE.

Amalungiselelo ngamanyathelo

1. imajarini wathamba ibethe kakuhle isiqingatha neswekile. Kucacile ukuba, njengokuba yeresiphi edlulileyo, kufuneka ukuba oko kwangaphambili, ekukhethwa ukuba ubusuku. Phehla kakuhle ixesha elide kwakunye sokuxuba ngesantya esiphezulu. Noko ke, ukuze kufikelelwe ngobuqhophololo akunakwenzeka ukuba baphumelele, kuba mncinane kakhulu ukuba lobungakanani iswekile imajarini. Le nto ke ayithethi eyoyikisayo.
2. Emva koko ukongeza lo sisi. Enye imvubu kwakhona. Kakade ke, kufuneka ube kungabikho iinkozo apho. Njani ukuba kwenzeke oku, ukuba sele kubhaliweyo. Ngoko ke, oko kwenza akukho ingqiqo ukuphinda.
3. Yaphula kwisitya amaqanda-2. Ukuba ukhangela ikhekhe recipe curd ngokutsho GOST, ubunzima iyonke ukuba ibe 80 grams. Le grade 2. Yongeza iswekile eseleyo yaye ubetha kakuhle.
4. Hlanganisa zombini ubunzima kunye axutywe kakuhle. Faka soda kwaye ngumgubo ocoliweyo ugalelwe baking powder. Zamisa de intlama into kakuhle. Kufuneka ukufumana nohlaza, emanzi kunye enzima.
5. Ngokutsho neemfuno GOST Voronezh samasi ikhekhe zosiwe xa seqanda. Ukuba ubani ofunyenweyo, ungasebenzisa engunxantathu rhoqo, njengoko iresiphi yokugqibela, okanye setyhula.
6. Pre-ukufudumeza eziko ukuya degrees 170 alidyobhe kwifom test (ukususa umoya agqithisileyo, oko ndankqonkqoza izihlandlo ezininzi phezu kwetafile) uwose de kwenziwe imizuzu 55-60.
7. Ready cake cool kancinane, susa ukusuka nokuvunda kwaye hombisa kunye icing neswekile. Emva kokuba lupholile phantsi ngokupheleleyo, unako ukurekhoda isampuli. Ngokuqhelekileyo kwiiyure 3-4. Kulo inyathelo iresiphi benyathelo khekhe ikhekhe GOST zigqityiwe.

nokumelana

Kakade ke, wonk 'ongathanda bagcine Gostovskaya iiresiphi ukusuka ekuqaleni ukuya ekugqibeleni. Nangona kunjalo, oku akusoloko kusenzeka. Kodwa ke oku akuthethi ukuba kufuneka uyeke ngamalungiselelo abo.

Okokuqala zonke Ndingathanda ukukhankanya ukuba undwendwe uvumelekile ukuba ongeze umqhathane itshizi zeerasintyisi. Kudingeka nje ukuba pre-hlala utywala eyomeleleyo, yaye emva koko kalula phezu itawuli yephepha. Ungongeza enye ukukhonza hayi ngaphezulu kwe 100 grams ekupheleni yaloo bhetshi.

Abo, ngenxa yezizathu, musa Ndiyakuthanda nowezonkana ezisicaba ezingenagwele imajarini, oko kufakwe ibhotolo. Ukungcamla alusayi kwenzakaliswa. Ukongeza, iindwendwe bacetyiswa ukuba basebenzise i kwizinga eliphezulu cream imajarini.

Kubonakala ukuba lo sisi umqhathane odlala indima ebalulekileyo. Ngoko ke, uyacebiswa ukuba ulisebenzise ipesenti enkulu ngamanqatha. Noko ke, xa indlu kuphela esezantsi-amanqatha, kwaye kungathatha it. Noko ke, itshizi ikeyiki uya kuba kuyoma ngaphezu icebisa iresiphi.

endaweni yokuba UYobi

Nokuba okanye ukupheka ikeyiki itshizi iindwendwe? Iresiphi photos akunakwenzeka ukuba siphendule lo mbuzo. Njengazo naziphi na ezinye goods, kufuneka uzame. ukuhlola nje, unako ukufumana zokupheka zakho ozithandayo. Akukho migangatho musa ukunceda apha.